Sujuan Ding
- Molecular Biology top 10%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Immunology
- Animal Science and Zoology top 5%
- Topics
- Gut microbiota and health (18 papers)Animal Nutrition and Physiology (12 papers)Probiotics and Fermented Foods (10 papers)
- Journals
- PLoS ONEJournal of Agricultural and Food ChemistryInternational Journal of Molecular Sciences
- Partner nations
- ChinaSaudi ArabiaFrance
In The Last Decade
Sujuan Ding
41 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 111
- Molecular Biology 752
- Food Science 357
- Nutrition and Dietetics 186
- Immunology 182
- Animal Science and Zoology 179
Countries citing papers authored by Sujuan Ding
This map shows the geographic impact of Sujuan Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sujuan Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sujuan Ding more than expected).
Fields of papers citing papers by Sujuan Ding
This network shows the impact of papers produced by Sujuan Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sujuan Ding. The network helps show where Sujuan Ding may publish in the future.
Co-authorship network of co-authors of Sujuan Ding
This figure shows the co-authorship network connecting the top 25 collaborators of Sujuan Ding. A scholar is included among the top collaborators of Sujuan Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sujuan Ding. Sujuan Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 1 | |
| 4 | 11 | |
| 5 | 5 | |
| 6 | 6 | |
| 7 | 51 | |
| 8 | 9 | |
| 9 | 7 | |
| 10 | 6 | |
| 11 | 31 | |
| 12 | 59 | |
| 13 | 35 | |
| 14 | 25 | |
| 15 | 42 | |
| 16 | 189 | |
| 17 | 8 | |
| 18 | 34 | |
| 19 | 8 | |
| 20 | 66 |
About Sujuan Ding
Sujuan Ding is a scholar working on Animal Science and Zoology, Biological Psychiatry and Food Science, having authored 42 papers that have together received 1.5k indexed citations. Recurring topics across this work include Gut microbiota and health (18 papers), Animal Nutrition and Physiology (12 papers) and Probiotics and Fermented Foods (10 papers). The work is most often cited by research in Biochemistry (165 citations), Food Science (357 citations) and Animal Science and Zoology (179 citations). Sujuan Ding has collaborated with scholars based in China, Saudi Arabia and France. Frequent co-authors include Jun Fang, Hongmei Jiang, Gang Liu, Yong Ma, Sheng Xu, Wenxin Yan, Yanquan Fei, Gang Liu, Gang Liu and Hongmei Jiang. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.