Natalia P. Vidal
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 2%
- Plant Science top 10%
- Co-authors
- Raymond ThomasThu Huong PhamCharles F. ManfulMario M. MartínezMarı́a D. GuillénEncarnación GoicoecheaMaría J. ManzanosLaura Román
- Topics
- Meat and Animal Product Quality (18 papers)Advanced Chemical Sensor Technologies (7 papers)Phytochemicals and Antioxidant Activities (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
In The Last Decade
Natalia P. Vidal
39 papers receiving 918 citations
Peers
Comparison fields: 5 of 118
- Molecular Biology 271
- Food Science 261
- Nutrition and Dietetics 220
- Animal Science and Zoology 214
- Plant Science 196
Countries citing papers authored by Natalia P. Vidal
This map shows the geographic impact of Natalia P. Vidal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natalia P. Vidal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natalia P. Vidal more than expected).
Fields of papers citing papers by Natalia P. Vidal
This network shows the impact of papers produced by Natalia P. Vidal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natalia P. Vidal. The network helps show where Natalia P. Vidal may publish in the future.
Co-authorship network of co-authors of Natalia P. Vidal
This figure shows the co-authorship network connecting the top 25 collaborators of Natalia P. Vidal. A scholar is included among the top collaborators of Natalia P. Vidal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natalia P. Vidal. Natalia P. Vidal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 8 | |
| 3 | 11 | |
| 4 | 36 | |
| 5 | 0 | |
| 6 | 24 | |
| 7 | 20 | |
| 8 | 6 | |
| 9 | 10 | |
| 10 | 6 | |
| 11 | 38 | |
| 12 | 84 | |
| 13 | 59 | |
| 14 | 58 | |
| 15 | 1 | |
| 16 | 52 | |
| 17 | 4 | |
| 18 | 18 | |
| 19 | 3 | |
| 20 | 57 |
About Natalia P. Vidal
Natalia P. Vidal is a scholar working on Animal Science and Zoology, Biochemistry and Aquatic Science, having authored 40 papers that have together received 945 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Advanced Chemical Sensor Technologies (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Animal Science and Zoology (214 citations), Food Science (261 citations) and Nutrition and Dietetics (220 citations). Natalia P. Vidal has collaborated with scholars based in Canada, Denmark and Spain. Frequent co-authors include Raymond Thomas, Thu Huong Pham, Charles F. Manful, Mario M. Martínez, Marı́a D. Guillén, Encarnación Goicoechea, María J. Manzanos, Laura Román, Dwayne Keough and Peter Stewart. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.