Natalia P. Vidal

1.2k total citations
40 papers, 945 citations indexed

About

Natalia P. Vidal is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Natalia P. Vidal has authored 40 papers receiving a total of 945 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 12 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. Recurrent topics in Natalia P. Vidal's work include Meat and Animal Product Quality (18 papers), Advanced Chemical Sensor Technologies (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Natalia P. Vidal is often cited by papers focused on Meat and Animal Product Quality (18 papers), Advanced Chemical Sensor Technologies (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Natalia P. Vidal collaborates with scholars based in Canada, Denmark and Spain. Natalia P. Vidal's co-authors include Raymond Thomas, Thu Huong Pham, Charles F. Manful, Mario M. Martínez, Marı́a D. Guillén, Encarnación Goicoechea, María J. Manzanos, Laura Román, Dwayne Keough and Peter Stewart and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Natalia P. Vidal

39 papers receiving 918 citations

Peers

Countries citing papers authored by Natalia P. Vidal

Since Specialization

Citations

This map shows the geographic impact of Natalia P. Vidal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natalia P. Vidal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natalia P. Vidal more than expected).

Fields of papers citing papers by Natalia P. Vidal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Natalia P. Vidal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natalia P. Vidal. The network helps show where Natalia P. Vidal may publish in the future.

Co-authorship network of co-authors of Natalia P. Vidal

This figure shows the co-authorship network connecting the top 25 collaborators of Natalia P. Vidal. A scholar is included among the top collaborators of Natalia P. Vidal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natalia P. Vidal. Natalia P. Vidal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids 2024 ·Food Chemistry ·Thu Huong Pham, Raymond Thomas, Clarissa Schwab, Mario M. Martínez, Natalia P. Vidal	4
2	Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities 2023 ·FEMS Microbiology Ecology ·(unknown), Natalia P. Vidal, Angeliki Marietou, Oliver Fiehn, Qing Li, (unknown), Jacopo Catalano, Mario M. Martínez, Clarissa Schwab	8
3	Untargeted screening and in silico toxicity assessment of semi- and non-volatile compounds migrating from polysaccharide-based food contact materials 2023 ·Food Chemistry ·Emmanouil Tsochatzis, Natalia P. Vidal, (unknown), (unknown), Georgios Theodoridis, Mario M. Martínez	11
4	Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure 2023 ·International Journal of Biological Macromolecules ·(unknown), Natalia P. Vidal, Laura Román, (unknown), Mario M. Martínez	36
5	Comparing White Matter Fiber Bundle Segmentation Methods for Autism Prediction 2023 ·Natalia P. Vidal, Sebastián Navarrete, Claudio Román, Josselin Houenou, Jean‐François Mangin, C. Hernández, Pamela Guevara	0
6	Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions 2022 ·Chemosphere ·Emmanouil Tsochatzis, (unknown), Natalia P. Vidal, Laura Román, Helen Gika, Milena Corredig	24
7	Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris) 2021 ·Food Chemistry ·Joana Pico, Natalia P. Vidal, (unknown), (unknown), (unknown), Mario M. Martínez	20
8	Effects of Beer Based Marinades on the Plasmalogen Content and Composition of Grilled Ruminant Meats 2021 ·Journal of Food and Drug Analysis ·Charles F. Manful, Thu Huong Pham, Natalia P. Vidal, Muhammad Nadeem, (unknown), (unknown), (unknown), Dwayne Keough, Raymond Thomas	6
9	Application of solvent pH under pressurized conditions using accelerated solvent extraction and green solvents to extract phytonutrients from wild berries 2021 ·Food Bioscience ·(unknown), Charles F. Manful, Ibrahim M. Abu‐Reidah, (unknown), Natalia P. Vidal, Thu Huong Pham, Mumtaz Cheema, Raymond Thomas	10
10	Identification and analyses of the chemical composition of a naturally occurring albino mutant chanterelle 2021 ·Scientific Reports ·R. Greg Thorn, (unknown), Thu Huong Pham, Natalia P. Vidal, Charles F. Manful, Muhammad Nadeem, Alexander G. Ivanov, (unknown), (unknown), Norman P. A. Huner, Michele D. Piercey‐Normore, Raymond Thomas	6
11	Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids 2020 ·Food Chemistry ·Ronan Lordan, Natalia P. Vidal, Thu Huong Pham, Αλέξανδρος Τσούπρας, Raymond Thomas, Ioannis Zabetakis	38
12	The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods 2020 ·MethodsX ·Natalia P. Vidal, Charles F. Manful, Thu Huong Pham, Peter Stewart, Dwayne Keough, Raymond Thomas	84
13	Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida) 2020 ·Food Hydrocolloids ·Laura Román, Mengmeng Guo, Anton I. Terekhov, Michael Grossutti, Natalia P. Vidal, Bradley L. Reuhs, Mario M. Martínez	59
14	Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30 Reverse Phase Liquid Chromatography coupled to Mass Spectrometry 2019 ·Scientific Reports ·Thu Huong Pham, (unknown), (unknown), Muhammad Nadeem, Natalia P. Vidal, Charles F. Manful, Sukhinder Kaur Cheema, Mumtaz Cheema, Raymond Thomas	58
15	Dataset of the volatile compounds detected in unmarinated and marinated grilled ruminant meats with novel unfiltered beer-based marinades to improve their nutritional quality, safety, and sensory perception 2019 ·SHILAP Revista de lepidopterología ·Natalia P. Vidal, Charles F. Manful, Thu Huong Pham, (unknown), Peter Stewart, Dwayne Keough, Raymond Thomas	1
16	Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory perception of grilled ruminant meats 2019 ·Food Chemistry ·Natalia P. Vidal, Charles F. Manful, Thu Huong Pham, (unknown), Peter Stewart, Dwayne Keough, Raymond Thomas	52
17	Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades 2019 ·SHILAP Revista de lepidopterología ·Charles F. Manful, Natalia P. Vidal, Thu Huong Pham, Muhammad Nadeem, (unknown), (unknown), Karen M. Doody, Raymond Thomas	4
18	Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 2016 ·Food Research International ·Natalia P. Vidal, Gianfranco Picone, Encarnación Goicoechea, Luca Laghi, María J. Manzanos, Francesca Danesi, Alessandra Bordoni, Francesco Capozzi, Marı́a D. Guillén	18
19	Influence of smoking with smoke flavorings on the oxidative stability of farmed sea bass fillets monitored by ¹H NMR and FTIR 2016 ·European Journal of Lipid Science and Technology ·Natalia P. Vidal, María J. Manzanos, Encarnación Goicoechea, Marı́a D. Guillén	3
20	Quality of farmed and wild sea bass lipids studied by 1H NMR: Usefulness of this technique for differentiation on a qualitative and a quantitative basis 2012 ·Food Chemistry ·Natalia P. Vidal, María J. Manzanos, Encarnación Goicoechea, Marı́a D. Guillén	57

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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