François Bourdichon
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 1%
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Fermentation and Sensory Analysis
Papers in
- Food Science 11
- Food Safety and Hygiene 6
- Probiotics and Fermented Foods 3
- Agricultural safety and regulations 2
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- Bacillus and Francisella bacterial research 3
- Genomics and Phylogenetic Studies 1
- Co-authors
- Roy Betts (3 shared papers)Séamus Fanning (3 shared papers)E. Komitopoulou (2 shared papers)Larry R. Beuchat (2 shared papers)Han Joosten (1 shared paper)Benno H. ter Kuile (1 shared paper)Svend Laulund (4 shared papers)Yasuyuki Seto (1 shared paper)
In The Last Decade
François Bourdichon
13 papers receiving 1.2k citations
François Bourdichon's Hit Papers
Peers
Comparison fields: 5 of 104
- Biotechnology 456
- Food Science 807
- Endocrinology 100
- Nutrition and Dietetics 160
- Animal Science and Zoology 104
Countries citing papers authored by François Bourdichon
This map shows the geographic impact of François Bourdichon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by François Bourdichon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites François Bourdichon more than expected).
Fields of papers citing papers by François Bourdichon
This network shows the impact of papers produced by François Bourdichon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by François Bourdichon. The network helps show where François Bourdichon may publish in the future.
Co-authors
The 25 scholars most cited alongside François Bourdichon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Food fermentations: Microorganisms with technological beneficial use Hit paper breakdown → | 2011 | 490 |
| 2 | Low--Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens Hit paper breakdown → | 2012 | 354 |
| 3 | 2004 | 110 | |
| 4 | 2017 | 73 | |
| 5 | 2010 | 67 | |
| 6 | 2021 | 33 | |
| 7 | 2021 | 29 | |
| 8 | Persistence and survival of pathogens in dry foods and dry food processing environments | 2011 | 28 |
| 9 | 2020 | 23 | |
| 10 | 2019 | 21 | |
| 11 | 2017 | 10 | |
| 12 | 2025 | 1 | |
| 13 | Application of QMRA to go beyond safe harbors in thermal processes. Part 2: quantification and examples | 2009 | 1 |
| 14 | 2019 | 0 |
About François Bourdichon
François Bourdichon is a scholar working on Food Science, Molecular Biology, Biotechnology, Endocrinology and Infectious Diseases, having authored 14 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food Safety and Hygiene (6 papers), Listeria monocytogenes in Food Safety (5 papers), Bacillus and Francisella bacterial research (3 papers), Microbial Inactivation Methods (3 papers), Probiotics and Fermented Foods (3 papers), Agricultural safety and regulations (2 papers), Enterobacteriaceae and Cronobacter Research (2 papers) and Genomics and Phylogenetic Studies (1 paper). The work is most often cited by research in Biotechnology (456 citations), Food Science (807 citations), Endocrinology (100 citations), Nutrition and Dietetics (160 citations) and Animal Science and Zoology (104 citations). François Bourdichon has collaborated with scholars based in France, Denmark and Italy. Frequent co-authors include Roy Betts, Séamus Fanning, E. Komitopoulou, Larry R. Beuchat, Han Joosten, Benno H. ter Kuile, Svend Laulund, Yasuyuki Seto, Serge Casarégola and Ian B. Powell. Their work appears in journals such as International Journal of Food Microbiology, Molecular Microbiology, Journal of Food Protection, Journal of AOAC International and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.