François Bourdichon

1.8k total citations · 2 hit papers
14 papers, 1.2k citations indexed

About

François Bourdichon is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, François Bourdichon has authored 14 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Biotechnology. Recurrent topics in François Bourdichon's work include Food Safety and Hygiene (6 papers), Listeria monocytogenes in Food Safety (5 papers) and Microbial Inactivation Methods (3 papers). François Bourdichon is often cited by papers focused on Food Safety and Hygiene (6 papers), Listeria monocytogenes in Food Safety (5 papers) and Microbial Inactivation Methods (3 papers). François Bourdichon collaborates with scholars based in France, Denmark and Italy. François Bourdichon's co-authors include Roy Betts, Séamus Fanning, E. Komitopoulou, Larry R. Beuchat, Benno H. ter Kuile, Han Joosten, Svend Laulund, Vanessa Vankerckhoven, Sandra Tuijtelaars and Serge Casarégola and has published in prestigious journals such as Molecular Microbiology, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.

In The Last Decade

François Bourdichon

13 papers receiving 1.2k citations

Hit Papers

Food fermentations: Microorganisms with technological ben... 2011 2026 2016 2021 2011 2012 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Food fermentations: Microorganisms with technological beneficial use
    2011 490 citations François Bourdichon, Serge Casarégola et al. International Journal of Food Microbiology profile →
  2. Low--Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
    2012 354 citations Larry R. Beuchat, E. Komitopoulou et al. Journal of Food Protection profile →

Peers

François Bourdichon
Malik Altaf Hussain New Zealand
Yasuhiro Inatsu Japan
Danièle Sohier France
Natacha Caballero Gómez Spain
Aurélie Rieu France
Barbara Sokołowska Poland
Patricia Elizaquível Spain
Valentina Alessandria Italy
Jan Kabisch Germany
Arunachalam Muthaiyan United States
Malik Altaf Hussain New Zealand
François Bourdichon
Citations per year, relative to François Bourdichon François Bourdichon (= 1×) peers Malik Altaf Hussain

Countries citing papers authored by François Bourdichon

Since Specialization
Citations

This map shows the geographic impact of François Bourdichon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by François Bourdichon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites François Bourdichon more than expected).

Fields of papers citing papers by François Bourdichon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by François Bourdichon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by François Bourdichon. The network helps show where François Bourdichon may publish in the future.

Co-authorship network of co-authors of François Bourdichon

This figure shows the co-authorship network connecting the top 25 collaborators of François Bourdichon. A scholar is included among the top collaborators of François Bourdichon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with François Bourdichon. François Bourdichon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
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Bourdichon, François, Roy Betts, Séamus Fanning, et al.. (2021). Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?. International Journal of Food Microbiology. 356. 109351–109351. 33 indexed citations
3.
Bourdichon, François, A. Babuchowski, Fabio Dal Bello, et al.. (2021). The forgotten role of food cultures. FEMS Microbiology Letters. 368(14). 29 indexed citations
4.
Bourdichon, François, et al.. (2020). Safety demonstration of a microbial species for use in the food chain: Weissella confusa. International Journal of Food Microbiology. 339. 109028–109028. 23 indexed citations
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Cocolin, Luca, Marios Mataragas, François Bourdichon, et al.. (2017). Next generation microbiological risk assessment meta-omics: The next need for integration. International Journal of Food Microbiology. 287. 10–17. 73 indexed citations
8.
Pöpping, Bert, François Bourdichon, Carmen Diaz‐Amigo, et al.. (2017). Stakeholders’ Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens. Journal of AOAC International. 101(1). 185–189. 10 indexed citations
9.
Beuchat, Larry R., E. Komitopoulou, Roy Betts, et al.. (2012). Low--Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens. Journal of Food Protection. 76(1). 150–172. 354 indexed citations breakdown →
10.
Bourdichon, François, Serge Casarégola, Jens C. Frisvad, et al.. (2011). Food fermentations: Microorganisms with technological beneficial use. International Journal of Food Microbiology. 154(3). 87–97. 490 indexed citations breakdown →
11.
Beuchat, Larry R., E. Komitopoulou, Roy Betts, et al.. (2011). Persistence and survival of pathogens in dry foods and dry food processing environments. UvA-DARE (University of Amsterdam). 28 indexed citations
12.
Couvert, Olivier, Anthony Pinon, Hélène Bergis, et al.. (2010). Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods. International Journal of Food Microbiology. 144(2). 236–242. 67 indexed citations
13.
Membré, Jeanne‐Marie, et al.. (2009). Application of QMRA to go beyond safe harbors in thermal processes. Part 2: quantification and examples. 208–211. 1 indexed citations
14.
Dramsi, Shaynoor, François Bourdichon, Didier Cabanes, et al.. (2004). FbpA, a novel multifunctional Listeria monocytogenes virulence factor. Molecular Microbiology. 53(2). 639–649. 110 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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