E.L. Sliwinski
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science
- Animal Science and Zoology top 10%
- Molecular Biology
- Co-authors
- T. van VlietJan WoutersP. KølsterMartin AlewijnM.A.J.S. van BoekelJ. RouilléGuy Della ValleJ. Lefebvre
- Topics
- Food composition and properties (7 papers)Probiotics and Fermented Foods (4 papers)Child Nutrition and Feeding Issues (3 papers)
- Partner nations
- NetherlandsDenmarkUnited States
In The Last Decade
E.L. Sliwinski
17 papers receiving 680 citations
Peers
Comparison fields: 5 of 73
- Food Science 497
- Nutrition and Dietetics 387
- Plant Science 115
- Animal Science and Zoology 76
- Molecular Biology 65
Countries citing papers authored by E.L. Sliwinski
This map shows the geographic impact of E.L. Sliwinski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.L. Sliwinski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.L. Sliwinski more than expected).
Fields of papers citing papers by E.L. Sliwinski
This network shows the impact of papers produced by E.L. Sliwinski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.L. Sliwinski. The network helps show where E.L. Sliwinski may publish in the future.
Co-authorship network of co-authors of E.L. Sliwinski
This figure shows the co-authorship network connecting the top 25 collaborators of E.L. Sliwinski. A scholar is included among the top collaborators of E.L. Sliwinski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.L. Sliwinski. E.L. Sliwinski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 44 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 34 | |
| 7 | 42 | |
| 8 | 127 | |
| 9 | 58 | |
| 10 | 48 | |
| 11 | 53 | |
| 12 | 74 | |
| 13 | 52 | |
| 14 | 85 | |
| 15 | 20 | |
| 16 | 33 | |
| 17 | On the relationship between large-deformation properties and biochemical parameters of wheat flour dough in relation to breadmaking quality. | 4 |
About E.L. Sliwinski
E.L. Sliwinski is a scholar working on Nutrition and Dietetics, Food Science and Speech and Hearing, having authored 17 papers that have together received 706 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Probiotics and Fermented Foods (4 papers) and Child Nutrition and Feeding Issues (3 papers). The work is most often cited by research in Food Science (497 citations), Nutrition and Dietetics (387 citations) and Animal Science and Zoology (76 citations). E.L. Sliwinski has collaborated with scholars based in Netherlands, Denmark and United States. Frequent co-authors include T. van Vliet, Jan Wouters, P. Kølster, Martin Alewijn, M.A.J.S. van Boekel, J. Rouillé, Guy Della Valle, J. Lefebvre, B. Dunnewind and Katja Grolle. Their work appears in journals such as Colloids and Surfaces B Biointerfaces, International Dairy Journal and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.