Agapi I. Doulgeraki

2.8k total citations · 1 hit paper
56 papers, 2.2k citations indexed

About

Agapi I. Doulgeraki is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Agapi I. Doulgeraki has authored 56 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 27 papers in Food Science and 15 papers in Biotechnology. Recurrent topics in Agapi I. Doulgeraki's work include Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (13 papers) and Bacterial biofilms and quorum sensing (12 papers). Agapi I. Doulgeraki is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (13 papers) and Bacterial biofilms and quorum sensing (12 papers). Agapi I. Doulgeraki collaborates with scholars based in Greece, United Kingdom and Poland. Agapi I. Doulgeraki's co-authors include George‐John E. Nychas, Francesco Villani, Danilo Ercolini, Spiros Paramithiotis, Efstathios Giaouris, Efstathios Ζ. Panagou, Nikos Chorianopoulos, Anthoula A. Argyri, Chrysoula C. Tassou and Αθηνά Γρούντα and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and International Journal of Molecular Sciences.

In The Last Decade

Agapi I. Doulgeraki

55 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Spoilage microbiota associated to the storage of raw meat in different conditions

2012 507 citations Agapi I. Doulgeraki, George‐John E. Nychas et al. International Journal of Food Microbiology profile →

Peers

Countries citing papers authored by Agapi I. Doulgeraki

Since Specialization

Citations

This map shows the geographic impact of Agapi I. Doulgeraki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agapi I. Doulgeraki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agapi I. Doulgeraki more than expected).

Fields of papers citing papers by Agapi I. Doulgeraki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Agapi I. Doulgeraki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agapi I. Doulgeraki. The network helps show where Agapi I. Doulgeraki may publish in the future.

Co-authorship network of co-authors of Agapi I. Doulgeraki

This figure shows the co-authorship network connecting the top 25 collaborators of Agapi I. Doulgeraki. A scholar is included among the top collaborators of Agapi I. Doulgeraki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Agapi I. Doulgeraki. Agapi I. Doulgeraki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial 2024 ·Nutrients ·Emilia Papakonstantinou, (unknown), Georgios Georgiopoulos, (unknown), (unknown), (unknown), (unknown), (unknown), Olga S. Papadopoulou, (unknown), Evangelos C. Alexopoulos, (unknown), Kalliopi Keramida, Agapi I. Doulgeraki, (unknown), George‐John E. Nychas, Chrysoula C. Tassou	4
2	Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets 2024 ·Italian Journal of Food Science ·(unknown), (unknown), (unknown), George‐John E. Nychas, Chrysoula C. Tassou, Agapi I. Doulgeraki	1
3	The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol 2024 ·International Journal of Food Microbiology ·(unknown), Agapi I. Doulgeraki, Conor O’Byrne, Adem Gharsallaoui, Nour‐Eddine Chihib, Layal Karam	3
4	In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii 2024 ·Journal of Trace Elements in Medicine and Biology ·Ivana Hyršlová, Antonín Kaňa, (unknown), (unknown), Agapi I. Doulgeraki, (unknown), Ivo Doskočil, Šárka Musilová, Marek Kieliszek, Gabriela Krausová	13
5	Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant 2023 ·Pathogens ·Agapi I. Doulgeraki, (unknown), George‐John E. Nychas, Anthoula A. Argyri, Chrysoula C. Tassou, (unknown), Nikos Chorianopoulos	1
6	Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production 2023 ·Frontiers in Microbiology ·(unknown), Olga S. Papadopoulou, Agapi I. Doulgeraki, Chrysoula C. Tassou, Αlex Galanis, Nikos Chorianopoulos, Anthoula A. Argyri	7
7	Deciphering the growth responses and genotypic diversity of bioluminescent Photobacterium phosphoreum on chicken meat during aerobic refrigerated storage 2023 ·International Journal of Food Microbiology ·Dimitra Dourou, Agapi I. Doulgeraki, (unknown), Anthoula A. Argyri, Nikos Chorianopoulos, George‐John E. Nychas, Chrysoula C. Tassou	5
8	Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning 2021 ·Frontiers in Microbiology ·Dimitra Dourou, Αθηνά Γρούντα, Anthoula A. Argyri, (unknown), Panagiοtis Tsakanikas, George‐John E. Nychas, Agapi I. Doulgeraki, Nikos Chorianopoulos, Chrysoula C. Tassou	28
9	Assessment of the microbiological quality and safety of marinated chicken products from Greek retail outlets 2020 ·International Journal of Food Microbiology ·Anastasia Lytou, (unknown), Agapi I. Doulgeraki, George‐John E. Nychas, Efstathios Ζ. Panagou	11
10	Next generation microbiological risk assessment meta-omics: The next need for integration 2017 ·International Journal of Food Microbiology ·Luca Cocolin, Marios Mataragas, François Bourdichon, Agapi I. Doulgeraki, Marie-France Pilet, Balamurugan Jagadeesan, Kalliopi Rantsiou, Trevor G. Phister	73
11	Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications 2016 ·Research in Microbiology ·Agapi I. Doulgeraki, Pierluigi Aldo Di Ciccio, Adriana Ianieri, George‐John E. Nychas	98
12	Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens 2015 ·Frontiers in Microbiology ·Efstathios Giaouris, Even Heir, Mickaël Desvaux, Michel Hébraud, Trond Møretrø, Solveig Langsrud, Agapi I. Doulgeraki, George‐John E. Nychas, Miroslava Kačániová, Katarzyna Czaczyk, Hülya Ölmez, Manuel Simões	249
13	Biofilm formation on Conservolea natural black olives during single and combined inoculation with a functional Lactobacillus pentosus starter culture 2015 ·Food Microbiology ·Αθηνά Γρούντα, Agapi I. Doulgeraki, George‐John E. Nychas, Efstathios Ζ. Panagou	30
14	Co-Culture with Listeria monocytogenes within a Dual-Species Biofilm Community Strongly Increases Resistance of Pseudomonas putida to Benzalkonium Chloride 2013 ·PLoS ONE ·Efstathios Giaouris, Nikos Chorianopoulos, Agapi I. Doulgeraki, George‐John E. Nychas	104
15	An in vitro study of Lactobacillus plantarum strains for the presence of plantaricin genes and their potential control of the table olive microbiota 2012 ·Antonie van Leeuwenhoek ·Agapi I. Doulgeraki, (unknown), George‐John E. Nychas, Efstathios Ζ. Panagou	16
16	Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions 2012 ·Meat Science ·Olga S. Papadopoulou, Agapi I. Doulgeraki, Cristian Botta, Luca Cocolin, George‐John E. Nychas	28
17	Autoinducer-2-like Activity in Lactic Acid Bacteria Isolated from Minced Beef Packaged under Modified Atmospheres 2011 ·Journal of Food Protection ·(unknown), Agapi I. Doulgeraki, George‐John E. Nychas	18
18	Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process 2011 ·Applied Microbiology and Biotechnology ·Afroditi Chatzifragkou, Séraphim Papanikolaou, David Dietz, Agapi I. Doulgeraki, George‐John E. Nychas, An‐Ping Zeng	141
19	Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems 2011 ·International Journal of Food Microbiology ·Anthoula A. Argyri, Agapi I. Doulgeraki, (unknown), Efstathios Ζ. Panagou, George‐John E. Nychas	49
20	Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions 2010 ·Food Microbiology ·Agapi I. Doulgeraki, Spiros Paramithiotis, Dafni Maria Kagkli, George‐John E. Nychas	100

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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