Frédéric Carlin

5.8k citations

91 papers · 4.2k indexed · 1 hit paper · h-index 37

Impact in

Biotechnology top 0.05%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Food Science top 0.2%
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods

Papers in ⓘ

Biotechnology 58
- Microbial Inactivation Methods 39
- Listeria monocytogenes in Food Safety 37
Molecular Biology 43
- Bacillus and Francisella bacterial research 39

Co-authors: C. Nguyen‐The (38 shared papers)Véronique Broussolle (23 shared papers)Marie‐Hélène Guinebretière (8 shared papers)Olivier Couvert (9 shared papers)Isabelle Albert (6 shared papers)Thierry Clavel (5 shared papers)Philippe Velge (2 shared papers)P. Schmitt (3 shared papers)
Journals: International Journal of Food Microbiology (16 papers)Applied and Environmental Microbiology (11 papers)Food Microbiology (11 papers)Journal of Applied Microbiology (8 papers)Journal of Food Protection (6 papers)
Partner nations: France Morocco United Kingdom

In The Last Decade

Frédéric Carlin

90 papers receiving 4.0k citations

Hit Papers

align trajectories log scale

The microbiology of minimally processed fresh fruits and vegetables 1994 · 652 citations

Peers

Countries citing papers authored by Frédéric Carlin

Since Specialization

Citations

This map shows the geographic impact of Frédéric Carlin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Carlin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Carlin more than expected).

Fields of papers citing papers by Frédéric Carlin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédéric Carlin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Carlin. The network helps show where Frédéric Carlin may publish in the future.

Co-authors

The 25 scholars most cited alongside Frédéric Carlin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Frédéric Carlin Line = papers co-authored together Frédéric Carlin links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 91 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	The microbiology of minimally processed fresh fruits and vegetables Critical Reviews in Food Science and Nutrition ·C. Nguyen‐The, Frédéric Carlin Hit paper breakdown →	1994	652
2	Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation Journal of Clinical Microbiology ·Marie-Hélène Guinebretière, Philippe Velge, Olivier Couvert, Frédéric Carlin, Marie-Laure Debuyser, C. Nguyen‐The	2010	170
3	Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables Journal of Applied Microbiology ·Caroline Choma, Marie-Hélène Guinebretière, Frédéric Carlin, P. Schmitt, Philippe Velge, Per Einar Granum, C. Nguyen‐The	2000	141
4	Sporulation environment influences spore properties in Bacillus: evidence and insights on underlying molecular and physiological mechanisms FEMS Microbiology Reviews ·Christelle Bressuire-Isoard, Véronique Broussolle, Frédéric Carlin	2018	133
5	Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group International Journal of Food Microbiology ·Frédéric Carlin, Michael Fricker, Annemarie Pielaat, S. H. Heisterkamp, Ranad Shaheen, Mirja Salkinoja‐Salonen, Bo Svensson, C. Nguyen‐The, Monika Ehling‐Schulz	2006	123
6	Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach Journal of Applied Microbiology ·Thierry Clavel, Frédéric Carlin, Denis Lairon, C. Nguyen‐The, P. Schmitt	2004	115
7	Origin of bacterial spores contaminating foods Food Microbiology ·Frédéric Carlin	2010	110
8	Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées Food Microbiology ·Frédéric Carlin, Marie‐Hélène Guinebretière, Caroline Choma, Roselyne Pasqualini, Agnès Braconnier, C. Nguyen‐The	2000	109
9	Influence of Background Microflora on Listeria monocytogenes on Minimally Processed Fresh Broad-Leaved Endive (Cichorium endivia var. latifolia) Journal of Food Protection ·Frédéric Carlin, C. Nguyen‐The, Cindy E. Morris	1996	94
10	Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment Food Research International ·Frédéric Carlin, Julien Brillard, Véronique Broussolle, Thierry Clavel, Catherine Duport, Michel-Philippe Jobin, Marie‐Hélène Guinebretière, Sandrine Auger, Alexei Sorokine, C. Nguyen‐The	2009	83
11	Relevant factors affecting microbial surface decontamination by pulsed light International Journal of Food Microbiology ·Caroline Levy, X Aubert, Bernard Lacour, Frédéric Carlin	2011	82
12	Modified Atmosphere Packaging of Fresh, “Ready‐to‐use” Grated Carrots in Polymeric Films Journal of Food Science ·Frédéric Carlin, C. Nguyen‐The, Ghislaine Hilbert, Y. Chambroy	1990	82
13	Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit Postharvest Biology and Technology ·Ingrid Aguiló‐Aguayo, Florence Charles, Catherine M.G.C. Renard, David Page, Frédéric Carlin	2013	82
14	Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project International Journal of Food Microbiology ·Frédéric Carlin, Hélène Girardin, Michael W. Peck, Sandra C. Stringer, Gary C. Barker, Antonio Martínez, Aurea Fernandez, Pablo Salvador Fernández Escámez, William M. Waites, Sara Movahedi, F. van Leusden, Maarten Nauta, Roy Moezelaar, Manuela Del Torre, Sonia Litman	2000	72
15	Estimation of Microbial Contamination of Food from Prevalence and Concentration Data: Application to Listeria monocytogenes in Fresh Vegetables Applied and Environmental Microbiology ·Amélie Crépet, Isabelle Albert, Catherine Dervin, Frédéric Carlin	2006	70
16	Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods International Journal of Food Microbiology ·Olivier Couvert, Anthony Pinon, Hélène Bergis, François Bourdichon, Frédéric Carlin, Marie Cornu, Catherine Denis, Nathalie Gnanou Besse, Laurent Guillier, Emmanuel Jamet, E. Mettler, Valérie Stahl, D. Thuault, Véronique Zuliani, Jean-Christophe Augustin	2010	67
17	Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line International Journal of Food Microbiology ·Marie-Hélène Guinebretière, H Girardin, Claire Dargaignaratz, Frédéric Carlin, C. Nguyen‐The	2003	65
18	Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endive Journal of Applied Bacteriology ·Frédéric Carlin, C. Nguyen‐The, Alexandra Abreu da Silva	1995	64
19	Effects of controlled atmospheres on microbial spoilage, electrolyte leakage and sugar content of fresh ‘ready‐to‐use’ grated carrots International Journal of Food Science & Technology ·Frédéric Carlin, C. Nguyen‐The, Y. Chambroy, M. Reich	1990	62
20	Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? — A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics Food Research International ·Ana Paula do Espirito-Santo, Frédéric Carlin, Catherine M.G.C. Renard	2015	57

About Frédéric Carlin

Frédéric Carlin is a scholar working on Biotechnology, Molecular Biology, Food Science, Plant Science and Genetics, having authored 91 papers that have together received 4.2k indexed citations. Recurring topics across this work include Bacillus and Francisella bacterial research (39 papers), Microbial Inactivation Methods (39 papers), Listeria monocytogenes in Food Safety (37 papers), Probiotics and Fermented Foods (12 papers), Essential Oils and Antimicrobial Activity (11 papers), Food Safety and Hygiene (10 papers), Botulinum Toxin and Related Neurological Disorders (9 papers) and Bacterial Genetics and Biotechnology (9 papers). The work is most often cited by research in Biotechnology (2.4k citations), Food Science (1.9k citations), Endocrinology (240 citations), Biochemistry (193 citations) and Molecular Biology (1.6k citations). Frédéric Carlin has collaborated with scholars based in France, Morocco and United Kingdom. Frequent co-authors include C. Nguyen‐The, Véronique Broussolle, Marie‐Hélène Guinebretière, Olivier Couvert, Isabelle Albert, Thierry Clavel, Philippe Velge, P. Schmitt, Catherine M.G.C. Renard and Michael W. Peck. Their work appears in journals such as International Journal of Food Microbiology, Applied and Environmental Microbiology, Food Microbiology, Journal of Applied Microbiology and Journal of Food Protection.

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