Frédéric Carlin

5.8k total citations · 1 hit paper
91 papers, 4.2k citations indexed

About

Frédéric Carlin is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, Frédéric Carlin has authored 91 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Biotechnology, 43 papers in Molecular Biology and 32 papers in Food Science. Recurrent topics in Frédéric Carlin's work include Bacillus and Francisella bacterial research (39 papers), Microbial Inactivation Methods (39 papers) and Listeria monocytogenes in Food Safety (37 papers). Frédéric Carlin is often cited by papers focused on Bacillus and Francisella bacterial research (39 papers), Microbial Inactivation Methods (39 papers) and Listeria monocytogenes in Food Safety (37 papers). Frédéric Carlin collaborates with scholars based in France, Morocco and United Kingdom. Frédéric Carlin's co-authors include C. Nguyen‐The, Véronique Broussolle, Marie‐Hélène Guinebretière, Olivier Couvert, Isabelle Albert, Thierry Clavel, Philippe Velge, P. Schmitt, Catherine M.G.C. Renard and Cindy E. Morris and has published in prestigious journals such as The Science of The Total Environment, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Frédéric Carlin

90 papers receiving 4.0k citations

Hit Papers

The microbiology of minimally processed fresh fruits and ... 1994 2026 2004 2015 1994 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The microbiology of minimally processed fresh fruits and vegetables
    1994 652 citations C. Nguyen‐The, Frédéric Carlin Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frédéric Carlin France 37 2.4k 1.9k 1.6k 774 473 91 4.2k
Roy Moezelaar Netherlands 35 1.3k 0.5× 2.0k 1.0× 1.6k 1.0× 937 1.2× 408 0.9× 47 4.1k
C. Nguyen‐The France 42 2.8k 1.2× 2.4k 1.3× 3.0k 1.9× 1.3k 1.7× 1.0k 2.2× 105 6.1k
Thomas J. Montville United States 42 2.1k 0.9× 5.0k 2.6× 2.8k 1.8× 587 0.8× 347 0.7× 124 7.1k
Conor O’Byrne Ireland 36 2.0k 0.8× 1.7k 0.9× 1.5k 0.9× 424 0.5× 249 0.5× 96 4.1k
Tomás G. Villa Spain 36 963 0.4× 1.0k 0.5× 2.8k 1.7× 1.1k 1.4× 304 0.6× 171 4.8k
Francesco Villani Italy 48 1.3k 0.5× 4.7k 2.5× 3.4k 2.1× 442 0.6× 259 0.5× 105 7.5k
H. P. Fleming United States 42 850 0.4× 3.4k 1.8× 1.6k 1.0× 1.4k 1.8× 461 1.0× 162 5.3k
Konstantinos Koutsoumanis Greece 39 1.8k 0.8× 2.5k 1.3× 1.1k 0.7× 426 0.6× 142 0.3× 98 4.8k
R.C. McKellar Canada 32 1.9k 0.8× 1.7k 0.9× 726 0.5× 379 0.5× 104 0.2× 112 3.5k
Giuseppe Blaiotta Italy 40 607 0.3× 2.9k 1.5× 2.0k 1.3× 790 1.0× 309 0.7× 121 4.5k

Countries citing papers authored by Frédéric Carlin

Since Specialization
Citations

This map shows the geographic impact of Frédéric Carlin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Carlin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Carlin more than expected).

Fields of papers citing papers by Frédéric Carlin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédéric Carlin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Carlin. The network helps show where Frédéric Carlin may publish in the future.

Co-authorship network of co-authors of Frédéric Carlin

This figure shows the co-authorship network connecting the top 25 collaborators of Frédéric Carlin. A scholar is included among the top collaborators of Frédéric Carlin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frédéric Carlin. Frédéric Carlin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Armengaud, Jean, et al.. (2023). Proteome of spores from biological indicators in sterilization processes: Bacillus pumilus and Bacillus atrophaeus. PROTEOMICS. 24(9). e2300293–e2300293. 1 indexed citations
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Bott, R., Claire Dargaignaratz, Christian Giniès, et al.. (2021). Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus. Frontiers in Microbiology. 12. 694757–694757. 5 indexed citations
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Mughini‐Gras, Lapo, Pauline Kooh, Philippe Fravalo, et al.. (2019). Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases. Frontiers in Microbiology. 10. 2578–2578. 25 indexed citations
7.
Mathot, Anne‐Gabrielle, Florence Postollec, Ivan Leguérinel, et al.. (2018). Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light. International Journal of Food Microbiology. 278. 81–87. 6 indexed citations
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Coroller, Louis, Olivier Couvert, I. Leguérinel, et al.. (2011). Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH. Food Microbiology. 30(1). 29–36. 52 indexed citations
11.
Carlin, Frédéric. (2010). Origin of bacterial spores contaminating foods. Food Microbiology. 28(2). 177–182. 110 indexed citations
12.
Dreux, Nicolas, Roy D. Sleator, Colin Hill, et al.. (2007). Glycine betaine improves Listeria monocytogenes tolerance to desiccation on parsley leaves independent of the osmolyte transporters BetL, Gbu and OpuC. Journal of Applied Microbiology. 104(4). 1221–1227. 20 indexed citations
13.
Clavel, Thierry, Frédéric Carlin, Denis Lairon, C. Nguyen‐The, & P. Schmitt. (2004). Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach. Journal of Applied Microbiology. 97(1). 214–219. 115 indexed citations
14.
Broussolle, Véronique, et al.. (2003). Growth and Germination of Proteolytic Clostridium botulinum in Vegetable-Based Media. Journal of Food Protection. 66(5). 833–839. 5 indexed citations
15.
Carlin, Frédéric, et al.. (2003). Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France. International Journal of Food Microbiology. 91(2). 141–145. 34 indexed citations
16.
Guinebretière, Marie-Hélène, H Girardin, Claire Dargaignaratz, Frédéric Carlin, & C. Nguyen‐The. (2003). Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line. International Journal of Food Microbiology. 82(3). 223–232. 65 indexed citations
17.
Fach, Patrick, Sylvie Pérelle, F. Dilasser, et al.. (2002). Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France. HAL (Le Centre pour la Communication Scientifique Directe). 4 indexed citations
18.
Dargaignaratz, Claire, et al.. (2002). Antimicrobial Activity of Foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum. Journal of Food Protection. 65(5). 806–813. 24 indexed citations
19.
Carlin, Frédéric, Michael W. Peck, Sandra C. Stringer, et al.. (2000). Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project. International Journal of Food Microbiology. 60(2-3). 117–135. 72 indexed citations
20.
Nguyen‐The, C. & Frédéric Carlin. (1994). The microbiology of minimally processed fresh fruits and vegetables. Critical Reviews in Food Science and Nutrition. 34(4). 371–401. 652 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Rankless by CCL
2026