Roy Betts
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety 15
- Microbial Inactivation Methods 3
- Endocrinology top 1%
- Escherichia coli research studies 4
- Food Science top 0.5%
- Salmonella and Campylobacter epidemiology 12
- Food Safety and Hygiene 6
- Infectious Diseases top 5%
- Viral gastroenteritis research and epidemiology 3
- Animal Science and Zoology top 5%
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- Bacterial biofilms and quorum sensing 4
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- Bacteriophages and microbial interactions 3
- Co-authors
- S. MacPheeMichael W. PeckA. R. BennettFrançois BourdichonSéamus FanningHelen BrownC.L. BaylisMark Reuter
- Journals
- Letters in Applied Microbiology (5 papers)Journal of Applied Microbiology (4 papers)Journal of Food Protection (3 papers)
- Partner nations
- United KingdomUnited StatesNetherlands
In The Last Decade
Roy Betts
34 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 124
- Biotechnology 662
- Endocrinology 324
- Food Science 917
- Infectious Diseases 245
- Animal Science and Zoology 88
Countries citing papers authored by Roy Betts
This map shows the geographic impact of Roy Betts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roy Betts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roy Betts more than expected).
Fields of papers citing papers by Roy Betts
This network shows the impact of papers produced by Roy Betts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roy Betts. The network helps show where Roy Betts may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Roy Betts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 33 | |
| 2 | 2017 | 15 | |
| 3 | 2015 | 67 | |
| 4 | 2015 | 36 | |
| 5 | Low--Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogensbreakdown → | 2012 | 354 |
| 6 | Persistence and survival of pathogens in dry foods and dry food processing environments | 2011 | 28 |
| 7 | Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulationbreakdown → | 2011 | 499 |
| 8 | 2004 | 47 | |
| 9 | 2001 | 9 | |
| 10 | 2000 | 37 | |
| 11 | 2000 | 106 | |
| 12 | 2000 | 20 | |
| 13 | 1999 | 9 | |
| 14 | 1998 | 3 | |
| 15 | 1996 | 76 | |
| 16 | 1995 | 38 | |
| 17 | 1993 | 13 | |
| 18 | 1992 | 4 | |
| 19 | 1988 | 27 | |
| 20 | 1988 | 49 |
About Roy Betts
Roy Betts is a scholar working on Biotechnology, Endocrinology, Food Science, Infectious Diseases and Ecology, having authored 34 papers that have together received 1.9k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (15 papers), Salmonella and Campylobacter epidemiology (12 papers), Food Safety and Hygiene (6 papers), Bacterial biofilms and quorum sensing (4 papers), Escherichia coli research studies (4 papers), Viral gastroenteritis research and epidemiology (3 papers), Bacteriophages and microbial interactions (3 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Biotechnology (662 citations), Endocrinology (324 citations), Food Science (917 citations), Infectious Diseases (245 citations) and Animal Science and Zoology (88 citations). Roy Betts has collaborated with scholars based in United Kingdom, United States and Netherlands. Frequent co-authors include S. MacPhee, Michael W. Peck, A. R. Bennett, François Bourdichon, Séamus Fanning, Helen Brown, C.L. Baylis, Mark Reuter, E. Komitopoulou and M.F. Stringer. Their work appears in journals such as Letters in Applied Microbiology, Journal of Applied Microbiology, Journal of Food Protection, Journal of AOAC International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.