A. Babuchowski

534 total citations
24 papers, 407 citations indexed

About

A. Babuchowski is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, A. Babuchowski has authored 24 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in A. Babuchowski's work include Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Biofuel production and bioconversion (3 papers). A. Babuchowski is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Biofuel production and bioconversion (3 papers). A. Babuchowski collaborates with scholars based in Poland, United States and Belgium. A. Babuchowski's co-authors include Dorota Nałȩcz, Bartłomiej Dziuba, Earl G. Hammond, Bonita A. Glatz, Gerrit J. Gerwig, Justyna M. Dobruchowska, Johannis P. Kamerling, M. Bielecka, Marta Mikš‐Krajnik and Wanda Smoragiewicz and has published in prestigious journals such as Journal of Dairy Science, Carbohydrate Research and Journal of Food Protection.

In The Last Decade

A. Babuchowski

24 papers receiving 379 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Babuchowski Poland	12	220	147	103	59	53	24	407
Rahmat Attaie United States	11	276 1.3×	138 0.9×	94 0.9×	137 2.3×	23 0.4×	24	426
U. Samarajeewa Sri Lanka	11	200 0.9×	87 0.6×	51 0.5×	66 1.1×	44 0.8×	36	587
Giovanni Niero Italy	16	144 0.7×	132 0.9×	81 0.8×	225 3.8×	31 0.6×	56	698
Luciana L. Prates Canada	12	56 0.3×	66 0.4×	71 0.7×	51 0.9×	24 0.5×	36	497
Ivana Borkovcová Czechia	13	126 0.6×	142 1.0×	50 0.5×	53 0.9×	34 0.6×	30	383
Saima Rafiq Pakistan	11	210 1.0×	183 1.2×	84 0.8×	76 1.3×	9 0.2×	32	432
Geraldine A. Toole United Kingdom	14	125 0.6×	83 0.6×	282 2.7×	12 0.2×	50 0.9×	17	654
J. R. Hammond United Kingdom	12	272 1.2×	247 1.7×	33 0.3×	47 0.8×	100 1.9×	34	438
C.J. Bunthof Netherlands	8	261 1.2×	267 1.8×	105 1.0×	23 0.4×	68 1.3×	9	542
Jennifer J. Perry United States	13	210 1.0×	71 0.5×	30 0.3×	74 1.3×	43 0.8×	33	477

Countries citing papers authored by A. Babuchowski

Since Specialization

Citations

This map shows the geographic impact of A. Babuchowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Babuchowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Babuchowski more than expected).

Fields of papers citing papers by A. Babuchowski

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Babuchowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Babuchowski. The network helps show where A. Babuchowski may publish in the future.

Co-authorship network of co-authors of A. Babuchowski

This figure shows the co-authorship network connecting the top 25 collaborators of A. Babuchowski. A scholar is included among the top collaborators of A. Babuchowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Babuchowski. A. Babuchowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Babuchowski, A., et al.. (2025). Biologically Active Components of Milk—Production and Properties of Lactoferrin. Processes. 13(6). 1620–1620. 1 indexed citations

Bourdichon, François, A. Babuchowski, Fabio Dal Bello, et al.. (2021). The forgotten role of food cultures. FEMS Microbiology Letters. 368(14). 29 indexed citations

Babuchowski, A., et al.. (2019). Stirred Yoghurts Fortified with Colostrum-Influence of Colostrum Addition on its Acidification Process and Rheological Properties. 5(2). 4 indexed citations

Mikš‐Krajnik, Marta & A. Babuchowski. (2014). 16S rRNA-targeted oligonucleotide probes for direct detection ofPropionibacterium freudenreichiiin presence ofLactococcus lactiswith multicolour fluorescencein situhybridization. Letters in Applied Microbiology. 59(3). 320–327. 6 indexed citations

Mikš‐Krajnik, Marta, A. Babuchowski, & Ireneusz Białobrzewski. (2013). Impact of physiological state of starter culture on ripening and flavour development of Swiss–Dutch‐type cheese. International Journal of Dairy Technology. 66(4). 562–569. 4 indexed citations

Dobruchowska, Justyna M., Gerrit J. Gerwig, A. Babuchowski, & Johannis P. Kamerling. (2007). Structural studies on exopolysaccharides produced by three different propionibacteria strains. Carbohydrate Research. 343(4). 726–745. 26 indexed citations

Dziuba, Bartłomiej, et al.. (2006). Identification of lactic acid bacteria using FTIR spectroscopy and cluster analysis. International Dairy Journal. 17(3). 183–189. 91 indexed citations

Babuchowski, A., et al.. (2004). Sensitivity of lactic acid bacteria to vancomycin. 2. 75–79. 3 indexed citations

Wojnowska‐Baryła, Irena, et al.. (2002). The biodegradation of brewery wastes in a two-stage immobilized system. Polish Journal of Environmental Studies. 11(5). 3 indexed citations

10.

Verbeke, Wim, et al.. (2002). Toward Meat Traceability Critical Control Point Analysis in the Polish Pork Chain. Journal of International Food & Agribusiness Marketing. 12(4). 5–23. 10 indexed citations

11.

Dziuba, Bartłomiej, et al.. (2000). Effect of ethanol stress on Lactobacilli. Polish Journal of Food and Nutrition Sciences. 9(4). 41–47. 1 indexed citations

12.

Babuchowski, A., et al.. (2000). Yoghurt market in the United Kingdom.. 131–141. 6 indexed citations

13.

Dziuba, J., et al.. (1999). Fractal analysis of caseinate structure. International Dairy Journal. 9(3-6). 287–292. 19 indexed citations

14.

Babuchowski, A., et al.. (1999). Propionibacteria in fermented vegetables. Le Lait. 79(1). 113–124. 21 indexed citations

15.

Babuchowski, A., et al.. (1998). Characteristics of pressurized ripened cheeses. Polish Journal of Food and Nutrition Sciences. 7(3). 473–483. 28 indexed citations

16.

Babuchowski, A.. (1995). Warunki biosyntezy kwasu propionowego na pozywce wielosubstratowej. 1–105. 1 indexed citations

17.

Babuchowski, A., Earl G. Hammond, & Bonita A. Glatz. (1993). Survey of Propionibacteria for Ability to Produce Propionic and Acetic Acids. Journal of Food Protection. 56(6). 493–497. 19 indexed citations

18.

Babuchowski, A., et al.. (1991). The technology and properties of beer produced from unmalted sorghum or maize grains. World Journal of Microbiology and Biotechnology. 7(2). 225–230. 14 indexed citations

19.

Babuchowski, A., et al.. (1990). An influence of salt content in cheese on the extent of their proteolysis.. 1 indexed citations

20.

Babuchowski, A., et al.. (1985). Isolation of Aroma-Bearing Material from Lactobacillus helveticus Culture and Cheese. Journal of Dairy Science. 68(9). 2165–2171. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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