Ueli von Ah
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Physical and Theoretical Chemistry top 5%
- Infectious Diseases
- Co-authors
- Dieter WirzGuy VergèresGrégory PimentelFrançois PralongNathalie VionnetKathryn BurtonA. U. DanielsUeli Bütikofer
- Topics
- Probiotics and Fermented Foods (18 papers)Gut microbiota and health (10 papers)Listeria monocytogenes in Food Safety (6 papers)
- Journals
- Nature CommunicationsApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
- Partner nations
- SwitzerlandFranceIreland
In The Last Decade
Ueli von Ah
29 papers receiving 606 citations
Peers
Comparison fields: 5 of 84
- Molecular Biology 307
- Food Science 286
- Nutrition and Dietetics 98
- Physical and Theoretical Chemistry 86
- Infectious Diseases 85
Countries citing papers authored by Ueli von Ah
This map shows the geographic impact of Ueli von Ah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ueli von Ah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ueli von Ah more than expected).
Fields of papers citing papers by Ueli von Ah
This network shows the impact of papers produced by Ueli von Ah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ueli von Ah. The network helps show where Ueli von Ah may publish in the future.
Co-authorship network of co-authors of Ueli von Ah
This figure shows the co-authorship network connecting the top 25 collaborators of Ueli von Ah. A scholar is included among the top collaborators of Ueli von Ah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ueli von Ah. Ueli von Ah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 11 | |
| 4 | 3 | |
| 5 | 4 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 7 | |
| 9 | 36 | |
| 10 | 10 | |
| 11 | 24 | |
| 12 | 22 | |
| 13 | 47 | |
| 14 | 21 | |
| 15 | 85 | |
| 16 | 2 | |
| 17 | 33 | |
| 18 | 95 | |
| 19 | 29 | |
| 20 | 22 |
About Ueli von Ah
Ueli von Ah is a scholar working on Food Science, Biotechnology and Molecular Medicine, having authored 32 papers that have together received 624 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Gut microbiota and health (10 papers) and Listeria monocytogenes in Food Safety (6 papers). The work is most often cited by research in Food Science (286 citations), Physical and Theoretical Chemistry (86 citations) and Biotechnology (61 citations). Ueli von Ah has collaborated with scholars based in Switzerland, France and Ireland. Frequent co-authors include Dieter Wirz, Guy Vergères, Grégory Pimentel, François Pralong, Nathalie Vionnet, Kathryn Burton, A. U. Daniels, Ueli Bütikofer, Christian Köhler and Christophe Lacroix. Their work appears in journals such as Nature Communications, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.