Ueli von Ah
- Food Science top 5%
- Probiotics and Fermented Foods 18
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety 6
- Nutrition and Dietetics top 10%
- Clinical Biochemistry top 10%
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- Gut microbiota and health 10
- Genomics and Phylogenetic Studies 5
- Metabolomics and Mass Spectrometry Studies 3
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- Diet and metabolism studies 4
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- Meat and Animal Product Quality 4
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- Nutritional Studies and Diet 3
Ueli von Ah
29 papers receiving 606 citations
Peers
Comparison fields: 5 of 84
- Food Science 286
- Physical and Theoretical Chemistry 86
- Biotechnology 61
- Nutrition and Dietetics 98
- Clinical Biochemistry 37
Countries citing papers authored by Ueli von Ah
This map shows the geographic impact of Ueli von Ah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ueli von Ah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ueli von Ah more than expected).
Fields of papers citing papers by Ueli von Ah
This network shows the impact of papers produced by Ueli von Ah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ueli von Ah. The network helps show where Ueli von Ah may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ueli von Ah, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 2 | |
| 3 | 2024 | 11 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 4 | |
| 6 | 2022 | 1 | |
| 7 | 2022 | 5 | |
| 8 | 2022 | 7 | |
| 9 | 2021 | 36 | |
| 10 | 2020 | 10 | |
| 11 | 2019 | 24 | |
| 12 | 2018 | 22 | |
| 13 | 2018 | 47 | |
| 14 | 2017 | 21 | |
| 15 | 2017 | 85 | |
| 16 | 2016 | 2 | |
| 17 | 2009 | 33 | |
| 18 | 2009 | 95 | |
| 19 | 2007 | 29 | |
| 20 | 2005 | 22 |
About Ueli von Ah
Ueli von Ah is a scholar working on Food Science, Biotechnology and Molecular Medicine, having authored 32 papers that have together received 624 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Gut microbiota and health (10 papers), Listeria monocytogenes in Food Safety (6 papers), Genomics and Phylogenetic Studies (5 papers), Diet and metabolism studies (4 papers), Meat and Animal Product Quality (4 papers), Metabolomics and Mass Spectrometry Studies (3 papers) and Nutritional Studies and Diet (3 papers). The work is most often cited by research in Food Science (286 citations), Physical and Theoretical Chemistry (86 citations) and Biotechnology (61 citations). Ueli von Ah has collaborated with scholars based in Switzerland, France and Ireland. Frequent co-authors include Dieter Wirz, Guy Vergères, Grégory Pimentel, François Pralong, Nathalie Vionnet, Kathryn Burton, A. U. Daniels, Ueli Bütikofer, Christian Köhler and Christophe Lacroix. Their work appears in journals such as BMC Microbiology, Frontiers in Microbiology, Journal of Nutrition, Foods and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.