Marios Mataragas

3.2k citations

76 papers · 2.4k indexed · h-index 31

Co-authors: Eleftherios H. Drosinos J. Metaxopoulos Panagiotis Skandamis Spiros Paramithiotis Luca Cocolin Kalliopi Rantsiou P.N. Skandamis Loulouda Bosnea
Topics: Listeria monocytogenes in Food Safety (33 papers)Probiotics and Fermented Foods (28 papers)Meat and Animal Product Quality (27 papers)
Cited by: Biotechnology Food Science Animal Science and Zoology
Journals: SHILAP Revista de lepidopterologíaApplied and Environmental Microbiology Food Chemistry
Partner nations: Greece Italy Israel

In The Last Decade

Marios Mataragas

74 papers receiving 2.3k citations

Peers

Countries citing papers authored by Marios Mataragas

Since Specialization

Citations

This map shows the geographic impact of Marios Mataragas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marios Mataragas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marios Mataragas more than expected).

Fields of papers citing papers by Marios Mataragas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marios Mataragas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marios Mataragas. The network helps show where Marios Mataragas may publish in the future.

Co-authorship network of co-authors of Marios Mataragas

This figure shows the co-authorship network connecting the top 25 collaborators of Marios Mataragas. A scholar is included among the top collaborators of Marios Mataragas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marios Mataragas. Marios Mataragas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Escherichia coli Strains Originating from Raw Sheep Milk, with Special Reference to Their Genomic Characterization, Such as Virulence Factors (VFs) and Antimicrobial Resistance (AMR) Genes, Using Whole-Genome Sequencing (WGS) 2025 ·Veterinary Sciences ·(unknown),(unknown),(unknown),Loulouda Bosnea,Marios Mataragas	0
2	Prevalence and Distribution of Thermotolerant <i>Campylobacter</i> Species in Poultry: A Comprehensive Review with a Focus on the Factors Affecting the Detection and Enumeration of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> in Chicken Meat 2023 ·Preprints.org ·Νικόλαος Δ. Ανδρίτσος,(unknown),Marios Mataragas	2
3	Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina 2023 ·Sustainability ·(unknown),Ioanna S. Kosma,Marios Mataragas,Eleni C. Pappa,Anastasia V. Badeka,Loulouda Bosnea	12
4	Comparative Genomic Analysis Reveals the Functional Traits and Safety Status of Lactic Acid Bacteria Retrieved from Artisanal Cheeses and Raw Sheep Milk 2023 ·Foods ·Ilias Apostolakos,Spiros Paramithiotis,Marios Mataragas	15
5	Prevalence and Distribution of Thermotolerant Campylobacter Species in Poultry: A Comprehensive Review with a Focus on the Factors Affecting the Detection and Enumeration of Campylobacter jejuni and Campylobacter coli in Chicken Meat 2023 ·Applied Sciences ·Νικόλαος Δ. Ανδρίτσος,(unknown),Marios Mataragas	7
6	Functional and Safety Characterization of Weissella paramesenteroides Strains Isolated from Dairy Products through Whole-Genome Sequencing and Comparative Genomics 2022 ·SHILAP Revista de lepidopterología ·Ilias Apostolakos,Spiros Paramithiotis,Marios Mataragas	9
7	Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates 2022 ·Foods ·(unknown),(unknown),Spiros Paramithiotis,Loulouda Bosnea,Eleni C. Pappa,Eleftherios H. Drosinos,Panagiotis Skandamis,Marios Mataragas	31
8	Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread 2022 ·Applied Sciences ·(unknown),Spiros Paramithiotis,Charalabos D. Kanakis,Γεώργιος Παπαδόπουλος,Petros Α. Tarantilis,Panagiotis Skandamis,Loulouda Bosnea,Marios Mataragas,Eleftherios H. Drosinos	7
9	A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application 2022 ·International Journal of Molecular Sciences ·(unknown),Spiros Paramithiotis,Eleftherios H. Drosinos,Loulouda Bosnea,Marios Mataragas	21
10	Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays 2022 ·Microorganisms ·(unknown),(unknown),Spiros Paramithiotis,Loulouda Bosnea,Eleni C. Pappa,Eleftherios H. Drosinos,Panagiotis Skandamis,Marios Mataragas	14
11	Whole-Genome Sequencing and Comparative Genomic Analysis of Enterococcus spp. Isolated from Dairy Products: Genomic Diversity, Functional Characteristics, and Pathogenic Potential 2022 ·Applied Sciences ·Ilias Apostolakos,(unknown),Spiros Paramithiotis,Marios Mataragas	6
12	The Effect of Incubation Temperature, Substrate and Initial pH Value on Plantaricin Activity and the Relative Transcription of pln Genes of Six Sourdough Derived Lactiplantibacillus plantarum Strains 2021 ·Fermentation ·(unknown),(unknown),Spiros Paramithiotis,Loulouda Bosnea,Marios Mataragas,Γεώργιος Παπαδόπουλος,Panagiotis Skandamis,Eleftherios H. Drosinos	5
13	Listeria monocytogenes Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated Ready-To-Eat Pork Meat Product 2021 ·Applied Sciences ·Νικόλαος Δ. Ανδρίτσος,Spiros Paramithiotis,Marios Mataragas,Eleftherios H. Drosinos	10
14	Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs 2021 ·Microorganisms ·(unknown),(unknown),(unknown),(unknown),Spiros Paramithiotis,Loulouda Bosnea,Marios Mataragas,Panagiotis Skandamis,Eleftherios H. Drosinos	20
15	Production, characteristics and application of whey protein films activated with rosemary and sage extract in preserving soft cheese 2021 ·LWT ·(unknown),Eleni Kasapidou,Paraskevi Mitlianga,Marios Mataragas,Eleni C. Pappa,Efthymia Kondyli,Loulouda Bosnea	35
16	Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach 2020 ·Foods ·(unknown),(unknown),Spiros Paramithiotis,Marios Mataragas,Loulouda Bosnea,Anthoula A. Argyri,Nikos Chorianopoulos,Panagiotis Skandamis,Eleftherios H. Drosinos	31
17	Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter 2019 ·Current Microbiology ·Spiros Paramithiotis,Marina Papadelli,(unknown),Marios Mataragas,Eleftherios H. Drosinos	13
18	Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativus L.) roots in brine 2017 ·World Journal of Microbiology and Biotechnology ·(unknown),Spiros Paramithiotis,Marina Papadelli,Marios Mataragas,Eleftherios H. Drosinos	25
19	Next generation microbiological risk assessment meta-omics: The next need for integration 2017 ·International Journal of Food Microbiology ·Luca Cocolin,Marios Mataragas,François Bourdichon,Agapi I. Doulgeraki,Marie-France Pilet,Balamurugan Jagadeesan,Kalliopi Rantsiou,Trevor G. Phister	73
20	Purification and characterization of the bacteriocins, produced by lactic acid bacteria isolated from fermented sausages 2005 ·(unknown),Marina Georgalaki,Marios Mataragas,Effie Tsakalidou,Eleftherios H. Drosinos	4

About Marios Mataragas

Marios Mataragas is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 76 papers that have together received 2.4k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (33 papers), Probiotics and Fermented Foods (28 papers) and Meat and Animal Product Quality (27 papers). The work is most often cited by research in Biotechnology (959 citations), Food Science (1.7k citations) and Animal Science and Zoology (744 citations). Marios Mataragas has collaborated with scholars based in Greece, Italy and Israel. Frequent co-authors include Eleftherios H. Drosinos, J. Metaxopoulos, Panagiotis Skandamis, Spiros Paramithiotis, Luca Cocolin, Kalliopi Rantsiou, P.N. Skandamis, Loulouda Bosnea, M.H. Zwietering and Galatios Moschonas. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Food Chemistry.

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