Marios Mataragas

3.2k total citations
76 papers, 2.4k citations indexed

About

Marios Mataragas is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Marios Mataragas has authored 76 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 39 papers in Biotechnology and 29 papers in Animal Science and Zoology. Recurrent topics in Marios Mataragas's work include Listeria monocytogenes in Food Safety (33 papers), Probiotics and Fermented Foods (28 papers) and Meat and Animal Product Quality (27 papers). Marios Mataragas is often cited by papers focused on Listeria monocytogenes in Food Safety (33 papers), Probiotics and Fermented Foods (28 papers) and Meat and Animal Product Quality (27 papers). Marios Mataragas collaborates with scholars based in Greece, Italy and Israel. Marios Mataragas's co-authors include Eleftherios H. Drosinos, J. Metaxopoulos, Panagiotis Skandamis, Spiros Paramithiotis, Luca Cocolin, Kalliopi Rantsiou, P.N. Skandamis, Loulouda Bosnea, M.H. Zwietering and Νικόλαος Δ. Ανδρίτσος and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Food Chemistry.

In The Last Decade

Marios Mataragas

74 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marios Mataragas Greece	31	1.7k	959	767	744	291	76	2.4k
Jane P. Sutherland United Kingdom	25	1.2k 0.7×	675 0.7×	486 0.6×	534 0.7×	302 1.0×	52	2.1k
John Samelis Greece	35	2.8k 1.6×	1.5k 1.6×	1.2k 1.5×	1.3k 1.8×	406 1.4×	92	3.5k
C. Cantoni Italy	29	1.7k 1.0×	654 0.7×	1.4k 1.8×	1.1k 1.5×	189 0.6×	112	2.8k
Elna M. Buys South Africa	25	1.2k 0.7×	451 0.5×	622 0.8×	412 0.6×	309 1.1×	107	2.1k
Ifigenia Geornaras United States	29	1.7k 1.0×	1.3k 1.3×	783 1.0×	442 0.6×	86 0.3×	118	2.7k
Kristine Naterstad Norway	26	1.5k 0.8×	677 0.7×	1.2k 1.6×	287 0.4×	415 1.4×	40	2.5k
Emanuela Zanardi Italy	33	1.4k 0.8×	597 0.6×	1.5k 1.9×	1.6k 2.2×	277 1.0×	112	3.6k
Leandro Pereira Cappato Brazil	27	1.3k 0.8×	668 0.7×	470 0.6×	473 0.6×	553 1.9×	48	2.0k
Ana Bernardo Spain	26	1.1k 0.6×	756 0.8×	607 0.8×	301 0.4×	144 0.5×	52	1.7k
Kathleen A. Glass United States	22	1.6k 0.9×	1.3k 1.4×	289 0.4×	695 0.9×	241 0.8×	65	2.4k

Countries citing papers authored by Marios Mataragas

Since Specialization

Citations

This map shows the geographic impact of Marios Mataragas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marios Mataragas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marios Mataragas more than expected).

Fields of papers citing papers by Marios Mataragas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marios Mataragas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marios Mataragas. The network helps show where Marios Mataragas may publish in the future.

Co-authorship network of co-authors of Marios Mataragas

This figure shows the co-authorship network connecting the top 25 collaborators of Marios Mataragas. A scholar is included among the top collaborators of Marios Mataragas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marios Mataragas. Marios Mataragas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bosnea, Loulouda, et al.. (2025). Escherichia coli Strains Originating from Raw Sheep Milk, with Special Reference to Their Genomic Characterization, Such as Virulence Factors (VFs) and Antimicrobial Resistance (AMR) Genes, Using Whole-Genome Sequencing (WGS). Veterinary Sciences. 12(8). 744–744.

Ανδρίτσος, Νικόλαος Δ., et al.. (2023). Prevalence and Distribution of Thermotolerant Campylobacter Species in Poultry: A Comprehensive Review with a Focus on the Factors Affecting the Detection and Enumeration of Campylobacter jejuni and Campylobacter coli in Chicken Meat. Preprints.org. 2 indexed citations

Ανδρίτσος, Νικόλαος Δ., et al.. (2023). Prevalence and Distribution of Thermotolerant Campylobacter Species in Poultry: A Comprehensive Review with a Focus on the Factors Affecting the Detection and Enumeration of Campylobacter jejuni and Campylobacter coli in Chicken Meat. Applied Sciences. 13(14). 8079–8079. 7 indexed citations

Kosma, Ioanna S., et al.. (2023). Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina. Sustainability. 15(18). 13909–13909. 12 indexed citations

Apostolakos, Ilias, Spiros Paramithiotis, & Marios Mataragas. (2023). Comparative Genomic Analysis Reveals the Functional Traits and Safety Status of Lactic Acid Bacteria Retrieved from Artisanal Cheeses and Raw Sheep Milk. Foods. 12(3). 599–599. 15 indexed citations

Paramithiotis, Spiros, Loulouda Bosnea, Eleni C. Pappa, et al.. (2022). Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays. Microorganisms. 10(1). 161–161. 14 indexed citations

Apostolakos, Ilias, et al.. (2022). Whole-Genome Sequencing and Comparative Genomic Analysis of Enterococcus spp. Isolated from Dairy Products: Genomic Diversity, Functional Characteristics, and Pathogenic Potential. Applied Sciences. 12(19). 9620–9620. 6 indexed citations

Paramithiotis, Spiros, Loulouda Bosnea, Eleni C. Pappa, et al.. (2022). Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates. Foods. 11(3). 459–459. 31 indexed citations

Paramithiotis, Spiros, Charalabos D. Kanakis, Γεώργιος Παπαδόπουλος, et al.. (2022). Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread. Applied Sciences. 12(9). 4506–4506. 7 indexed citations

10.

Paramithiotis, Spiros, et al.. (2022). A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application. International Journal of Molecular Sciences. 23(5). 2487–2487. 21 indexed citations

11.

Apostolakos, Ilias, Spiros Paramithiotis, & Marios Mataragas. (2022). Functional and Safety Characterization of Weissella paramesenteroides Strains Isolated from Dairy Products through Whole-Genome Sequencing and Comparative Genomics. SHILAP Revista de lepidopterología. 3(4). 799–813. 9 indexed citations

12.

Paramithiotis, Spiros, Loulouda Bosnea, Marios Mataragas, et al.. (2021). The Effect of Incubation Temperature, Substrate and Initial pH Value on Plantaricin Activity and the Relative Transcription of pln Genes of Six Sourdough Derived Lactiplantibacillus plantarum Strains. Fermentation. 7(4). 320–320. 5 indexed citations

13.

Paramithiotis, Spiros, et al.. (2021). Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs. Microorganisms. 9(4). 671–671. 20 indexed citations

14.

Kasapidou, Eleni, Paraskevi Mitlianga, Marios Mataragas, et al.. (2021). Production, characteristics and application of whey protein films activated with rosemary and sage extract in preserving soft cheese. LWT. 155. 112996–112996. 35 indexed citations

15.

Ανδρίτσος, Νικόλαος Δ., Spiros Paramithiotis, Marios Mataragas, & Eleftherios H. Drosinos. (2021). Listeria monocytogenes Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated Ready-To-Eat Pork Meat Product. Applied Sciences. 11(13). 6096–6096. 10 indexed citations

16.

Pappa, Eleni C., Efthymia Kondyli, Loulouda Bosnea, & Marios Mataragas. (2020). Changes in the Physicochemical Properties of Kashkaval of Pindos Cheese Produced with Different Salting Methods during Ripening. Journal of Food Research. 9(6). 13–13. 1 indexed citations

17.

Paramithiotis, Spiros, Marios Mataragas, Loulouda Bosnea, et al.. (2020). Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach. Foods. 9(11). 1603–1603. 31 indexed citations

18.

Paramithiotis, Spiros, et al.. (2019). Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter. Current Microbiology. 76(7). 909–916. 13 indexed citations

19.

Paramithiotis, Spiros, et al.. (2017). Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativus L.) roots in brine. World Journal of Microbiology and Biotechnology. 33(6). 110–110. 25 indexed citations

20.

Georgalaki, Marina, et al.. (2005). Purification and characterization of the bacteriocins, produced by lactic acid bacteria isolated from fermented sausages. 46. 173–184. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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