Ian B. Powell
- Food Science top 0.5%
- Probiotics and Fermented Foods 25
- Proteins in Food Systems 7
- Microencapsulation and Drying Processes 5
- Biotechnology top 2%
- Microbial Inactivation Methods 4
- Ecology top 5%
- Bacteriophages and microbial interactions 15
- Nutrition and Dietetics top 5%
- Microbiology top 5%
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- Genomics and Phylogenetic Studies 12
- Bacillus and Francisella bacterial research 3
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- Milk Quality and Mastitis in Dairy Cows 5
- Co-authors
- Alan J. HillierBarrie E. DavidsonAmir GhandiBenu AdhikariAnkur R. DesaiB E DavidsonNagendra P. ShahXiao Dong Chen
- Cited by
- Food ScienceBiotechnologyEcology
- Journals
- Applied and Environmental Microbiology (5 papers)Journal of Food Engineering (3 papers)Drying Technology (2 papers)
- Partner nations
- AustraliaChinaNew Zealand
In The Last Decade
Ian B. Powell
37 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Food Science 1.2k
- Biotechnology 260
- Ecology 545
- Nutrition and Dietetics 317
- Microbiology 98
Countries citing papers authored by Ian B. Powell
This map shows the geographic impact of Ian B. Powell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian B. Powell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian B. Powell more than expected).
Fields of papers citing papers by Ian B. Powell
This network shows the impact of papers produced by Ian B. Powell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian B. Powell. The network helps show where Ian B. Powell may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ian B. Powell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 1 | |
| 2 | 2015 | 28 | |
| 3 | 2013 | 17 | |
| 4 | 2013 | 26 | |
| 5 | 2012 | 32 | |
| 6 | 2012 | 55 | |
| 7 | Food fermentations: Microorganisms with technological beneficial usebreakdown → | 2011 | 490 |
| 8 | Issues in cheese starter culture microbiology | 2010 | 3 |
| 9 | 2006 | 48 | |
| 10 | 2002 | 90 | |
| 11 | A Strategy for Cheese Starter Culture Management in Australia | 1997 | 4 |
| 12 | Genetic enhancement of phage resistance in a commercial cheese starter. | 1994 | 10 |
| 13 | 1993 | 7 | |
| 14 | 1992 | 89 | |
| 15 | 1992 | 28 | |
| 16 | 1991 | 183 | |
| 17 | 1990 | 2 | |
| 18 | 1990 | 65 | |
| 19 | 1989 | 37 | |
| 20 | 1988 | 154 |
About Ian B. Powell
Ian B. Powell is a scholar working on Food Science, Biotechnology and Ecology, having authored 37 papers that have together received 1.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (25 papers), Bacteriophages and microbial interactions (15 papers), Genomics and Phylogenetic Studies (12 papers), Proteins in Food Systems (7 papers), Milk Quality and Mastitis in Dairy Cows (5 papers), Microencapsulation and Drying Processes (5 papers), Microbial Inactivation Methods (4 papers) and Bacillus and Francisella bacterial research (3 papers). The work is most often cited by research in Food Science (1.2k citations), Biotechnology (260 citations) and Ecology (545 citations). Ian B. Powell has collaborated with scholars based in Australia, China and New Zealand. Frequent co-authors include Alan J. Hillier, Barrie E. Davidson, Amir Ghandi, Benu Adhikari, Ankur R. Desai, B E Davidson, Nagendra P. Shah, Xiao Dong Chen, Marc G. Achen and Arthur C. Ouwehand. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Food Engineering, Drying Technology, International Journal of Food Microbiology and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.