E. Mettler
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 2%
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
Papers in
-
- Listeria monocytogenes in Food Safety 6
- Microbial Inactivation Methods 5
-
- Food Safety and Hygiene 4
- Essential Oils and Antimicrobial Activity 2
- Food Supply Chain Traceability 2
- Co-authors
- Brigitte CarpentierW. SeibelLouis CorollerI. LeguérinelPierre MafartD. ThuaultM.H. ZwieteringJeanne‐Marie Membré
- Journals
- International Journal of Food Microbiology (3 papers)Food Microbiology (2 papers)Applied and Environmental Microbiology (2 papers)Survival (1 paper)Journal of Food Protection (1 paper)
- Partner nations
- FranceMoroccoPapua New Guinea
In The Last Decade
E. Mettler
17 papers receiving 659 citations
Peers
Comparison fields: 5 of 96
- Biotechnology 384
- Food Science 336
- Endocrinology 50
- Animal Science and Zoology 78
- Nutrition and Dietetics 87
Countries citing papers authored by E. Mettler
This map shows the geographic impact of E. Mettler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Mettler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Mettler more than expected).
Fields of papers citing papers by E. Mettler
This network shows the impact of papers produced by E. Mettler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Mettler. The network helps show where E. Mettler may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Mettler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 5 | |
| 2 | 2010 | 67 | |
| 3 | 2008 | 7 | |
| 4 | Semantic Annotation of Web Data Applied to Risk in Food | 2007 | 0 |
| 5 | 2006 | 21 | |
| 6 | 2006 | 167 | |
| 7 | 2005 | 2 | |
| 8 | 2004 | 95 | |
| 9 | 2004 | 56 | |
| 10 | Experimental protocols and strain variability of cardinal values (pH and Aw) of bacteria using Bioscreen C : microbial and statistical aspects | 2002 | 13 |
| 11 | 1999 | 60 | |
| 12 | 1999 | 21 | |
| 13 | 1998 | 73 | |
| 14 | Location, enumeration and identification of the microbial contamination after cleaning of EPDM gaskets introduced into a milk pasteurization line | 1997 | 8 |
| 15 | 1997 | 10 | |
| 16 | Optimizing of rye bread recipes containing mono-diglycerice, guar gum, and carboxymethylcellulose using a maturograph and an ovenrise recorder | 1995 | 16 |
| 17 | Effects of emulsifiers and hydrocolloids on whole wheat bread quality : a response surface methodology study | 1993 | 70 |
| 18 | 1970 | 1 |
About E. Mettler
E. Mettler is a scholar working on Biotechnology, Food Science, Process Chemistry and Technology, Conservation and Microbiology, having authored 18 papers that have together received 692 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (6 papers), Microbial Inactivation Methods (5 papers), Food Safety and Hygiene (4 papers), Food composition and properties (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Advanced Chemical Sensor Technologies (2 papers), Food Supply Chain Traceability (2 papers) and Bacterial biofilms and quorum sensing (2 papers). The work is most often cited by research in Biotechnology (384 citations), Food Science (336 citations), Endocrinology (50 citations), Animal Science and Zoology (78 citations) and Nutrition and Dietetics (87 citations). E. Mettler has collaborated with scholars based in France, Morocco and Papua New Guinea. Frequent co-authors include Brigitte Carpentier, W. Seibel, Louis Coroller, I. Leguérinel, Pierre Mafart, D. Thuault, M.H. Zwietering, Jeanne‐Marie Membré, Michèle Vialette and Valérie Stahl. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology, Applied and Environmental Microbiology, Survival and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.