Larry R. Beuchat

37.8k total citations · 5 hit papers
528 papers, 26.0k citations indexed

About

Larry R. Beuchat is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Larry R. Beuchat has authored 528 papers receiving a total of 26.0k indexed citations (citations by other indexed papers that have themselves been cited), including 306 papers in Food Science, 245 papers in Biotechnology and 140 papers in Plant Science. Recurrent topics in Larry R. Beuchat's work include Listeria monocytogenes in Food Safety (216 papers), Microbial Inactivation Methods (96 papers) and Food Safety and Hygiene (91 papers). Larry R. Beuchat is often cited by papers focused on Listeria monocytogenes in Food Safety (216 papers), Microbial Inactivation Methods (96 papers) and Food Safety and Hygiene (91 papers). Larry R. Beuchat collaborates with scholars based in United States, South Korea and Hungary. Larry R. Beuchat's co-authors include Jee‐Hoon Ryu, Robert E. Brackett, Michael P. Doyle, Peter J. Taormina, Thomas J. Montville, Hoikyung Kim, D.E. Conner, Linda J. Harris, Scott L. Burnett and Joshua B. Gurtler and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Larry R. Beuchat

524 papers receiving 23.8k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Food microbiology : fundamentals and frontiers

2013 1.1k citations Michael P. Doyle, Larry R. Beuchat et al. ASM Press eBooks profile →
Pathogenic Microorganisms Associated with Fresh Produce

1996 927 citations Larry R. Beuchat Journal of Food Protection profile →
Functional and electrophoretic characteristics of succinylated peanut flour protein

1977 698 citations Larry R. Beuchat profile →
Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables

2002 686 citations Larry R. Beuchat profile →
Low--Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

2012 354 citations Larry R. Beuchat et al. Journal of Food Protection profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Larry R. Beuchat United States	82	15.6k	13.0k	6.5k	3.6k	3.0k	528	26.0k
Michael G. Gänzle Canada	79	13.9k 0.9×	3.7k 0.3×	2.8k 0.4×	8.8k 2.5×	605 0.2×	371	23.2k
George‐John E. Nychas Greece	79	10.8k 0.7×	4.1k 0.3×	3.6k 0.6×	6.5k 1.8×	703 0.2×	309	20.4k
F.M. Rombouts Netherlands	54	5.1k 0.3×	3.5k 0.3×	3.1k 0.5×	3.7k 1.0×	511 0.2×	170	12.2k
Steven C. Ricke United States	59	7.3k 0.5×	2.8k 0.2×	2.2k 0.3×	3.4k 0.9×	942 0.3×	468	14.6k
M.H. Zwietering Netherlands	54	6.5k 0.4×	5.8k 0.4×	1.2k 0.2×	3.4k 1.0×	868 0.3×	276	13.4k
Jean Swings Belgium	88	7.6k 0.5×	2.4k 0.2×	6.9k 1.1×	14.9k 4.2×	4.6k 1.5×	406	32.1k
Tjakko Abee Netherlands	74	7.0k 0.4×	5.1k 0.4×	1.3k 0.2×	8.3k 2.3×	1.2k 0.4×	339	16.2k
Anderson S. Sant’Ana Brazil	65	8.0k 0.5×	3.6k 0.3×	3.2k 0.5×	3.4k 0.9×	348 0.1×	352	14.1k
Mieke Uyttendaele Belgium	62	7.2k 0.5×	4.5k 0.3×	1.6k 0.2×	2.3k 0.6×	860 0.3×	350	13.3k
Patricia M. Griffin United States	52	12.2k 0.8×	6.7k 0.5×	1.0k 0.2×	2.6k 0.7×	5.6k 1.8×	103	21.2k

Countries citing papers authored by Larry R. Beuchat

Since Specialization

Citations

This map shows the geographic impact of Larry R. Beuchat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Larry R. Beuchat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Larry R. Beuchat more than expected).

Fields of papers citing papers by Larry R. Beuchat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Larry R. Beuchat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Larry R. Beuchat. The network helps show where Larry R. Beuchat may publish in the future.

Co-authorship network of co-authors of Larry R. Beuchat

This figure shows the co-authorship network connecting the top 25 collaborators of Larry R. Beuchat. A scholar is included among the top collaborators of Larry R. Beuchat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Larry R. Beuchat. Larry R. Beuchat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Na Hyun, et al.. (2025). Evaluation of hydrogen peroxide foams containing surfactants for lethal activity against Salmonella enterica on stainless steel. Food Bioscience. 68. 106464–106464.

Yang, Hye-Won, et al.. (2023). Antimicrobial effects of essential oil vapors on Bacillus cereus on nutrient agar and iceberg lettuce. Food Bioscience. 53. 102580–102580. 2 indexed citations

Kim, Y., Hoikyung Kim, Larry R. Beuchat, & Jee‐Hoon Ryu. (2017). Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica. Food Microbiology. 69. 136–142. 16 indexed citations

Doyle, Michael P., Larry R. Beuchat, & Thomas J. Montville. (2013). Food microbiology : fundamentals and frontiers. ASM Press eBooks. 1147 indexed citations breakdown →

Brooks, John T., Bela T. Matyas, John L. Fontana, et al.. (2012). An Outbreak of Salmonella Serotype Typhimurium Infections with an Unusually Long Incubation Period. Foodborne Pathogens and Disease. 9(3). 245–248. 15 indexed citations

Ryu, Jee‐Hoon, et al.. (2006). Comparison of treatment of fresh-cut lettuce and diced tomatoes with sodium hypochlorite and calcium hypochlorite for effects on microbiological and sensory qualities. Food Protection Trends. 4 indexed citations

Florkowski, Wojciech J., et al.. (2006). The concepts of privatization of state-owned enterprises and public housing stock in Poland : similarities and differences. Economics and Business Review/The Poznań University of Economics Review. 6. 25–40. 2 indexed citations

Hernández‐Iturriaga, Montserrat, Eduardo F. Escartín, Larry R. Beuchat, & Ramón Álvar Martínez-Peniche. (2003). Effect of Inoculum Size, Relative Humidity, Storage Temperature, and Ripening Stage on the Attachment of Salmonella Montevideo to Tomatoes and Tomatillos. Journal of Food Protection. 66(10). 1756–1761. 49 indexed citations

Beuchat, Larry R., et al.. (2003). Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Yellow Fat Spreads as Affected by Storage Temperature. Journal of Food Protection. 66(4). 549–558. 14 indexed citations

10.

Beuchat, Larry R., et al.. (2002). Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial fruit waxes. International Journal of Food Microbiology. 77(3). 223–231. 33 indexed citations

11.

Beuchat, Larry R., et al.. (2002). Fate of Escherichia coli O157:H7 in Coleslaw during Storage. Journal of Food Protection. 65(5). 845–847. 7 indexed citations

12.

Sharma, Manan, Larry R. Beuchat, Michael P. Doyle, & Jinru Chen. (2001). Survival of Salmonellae in Pasteurized, Refrigerated Calcium-Fortified Orange Juice. Journal of Food Protection. 64(9). 1299–1304. 14 indexed citations

13.

Beuchat, Larry R., et al.. (1998). Survival and Growth of Psychrotrophic Bacillus cereus in Dry and Reconstituted Infant Rice Cereal. Journal of Food Protection. 61(12). 1629–1635. 55 indexed citations

14.

Beuchat, Larry R.. (1998). Spoilage of acid products by heat-resistant molds. 18(9). 588–593. 19 indexed citations

15.

Patel, Jitendra & Larry R. Beuchat. (1995). Evaluation of enrichment broths for their ability to recover heat‐injured Listeria monocytogenes. Journal of Applied Bacteriology. 78(4). 366–372. 16 indexed citations

16.

Beuchat, Larry R.. (1992). Surface disinfection of raw produce. 12(1). 6–9. 112 indexed citations

17.

Chavan, J. K., S. S. Kadam, & Larry R. Beuchat. (1989). Nutritional improvement of cereals by fermentation. Critical Reviews in Food Science and Nutrition. 28(5). 349–400. 237 indexed citations

18.

Beuchat, Larry R.. (1981). Microbial stability as affected by water activity.. Cereal Foods World. 26(7). 345–349. 179 indexed citations

19.

Miller, Francis J., et al.. (1980). Tetrahymena thermophila as an organism for bioassay of protein quality.. Nutrition reports international. 21(5). 645–651. 3 indexed citations

20.

Beuchat, Larry R.. (1973). Inhibitory Effects of Benomyl on Saccharomyces Cerevisiae during Peach Fermentation. American Journal of Enology and Viticulture. 24(3). 110–115. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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