Yasuyuki Seto
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Surgery
- Genetics
- Co-authors
- Hadjime NakajimaToshihide KabukiHiroshi UenishiAkira KimuraHonoo HashibaSumire FujiwaraAtsushi SerizawaJens C. Frisvad
- Topics
- Probiotics and Fermented Foods (15 papers)Gastric Cancer Management and Outcomes (8 papers)Gut microbiota and health (6 papers)
- Journals
- Journal of Biological ChemistryJournal of Clinical OncologySHILAP Revista de lepidopterología
- Partner nations
- JapanUnited StatesNetherlands
In The Last Decade
Yasuyuki Seto
48 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 126
- Molecular Biology 931
- Food Science 744
- Nutrition and Dietetics 251
- Surgery 142
- Genetics 141
Countries citing papers authored by Yasuyuki Seto
This map shows the geographic impact of Yasuyuki Seto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasuyuki Seto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasuyuki Seto more than expected).
Fields of papers citing papers by Yasuyuki Seto
This network shows the impact of papers produced by Yasuyuki Seto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasuyuki Seto. The network helps show where Yasuyuki Seto may publish in the future.
Co-authorship network of co-authors of Yasuyuki Seto
This figure shows the co-authorship network connecting the top 25 collaborators of Yasuyuki Seto. A scholar is included among the top collaborators of Yasuyuki Seto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasuyuki Seto. Yasuyuki Seto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 7 | |
| 5 | 2 | |
| 6 | 21 | |
| 7 | 2 | |
| 8 | 3 | |
| 9 | 8 | |
| 10 | 14 | |
| 11 | 28 | |
| 12 | 9 | |
| 13 | 21 | |
| 14 | 39 | |
| 15 | 3 | |
| 16 | 3 | |
| 17 | 50 | |
| 18 | 13 | |
| 19 | 2 | |
| 20 | 8 |
About Yasuyuki Seto
Yasuyuki Seto is a scholar working on Food Science, Gastroenterology and Developmental Neuroscience, having authored 54 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Gastric Cancer Management and Outcomes (8 papers) and Gut microbiota and health (6 papers). The work is most often cited by research in Food Science (744 citations), Nutrition and Dietetics (251 citations) and Molecular Biology (931 citations). Yasuyuki Seto has collaborated with scholars based in Japan, United States and Netherlands. Frequent co-authors include Hadjime Nakajima, Toshihide Kabuki, Hiroshi Uenishi, Akira Kimura, Honoo Hashiba, Sumire Fujiwara, Atsushi Serizawa, Jens C. Frisvad, Jashbhai B. Prajapati and Serge Casarégola. Their work appears in journals such as Journal of Biological Chemistry, Journal of Clinical Oncology and SHILAP Revista de lepidopterología.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.