Fabio Dal Bello
- Food Science top 0.1%
- Nutrition and Dietetics top 0.1%
- Molecular Biology top 10%
- Plant Science top 5%
- Gastroenterology top 1%
- Co-authors
- Elke K. ArendtLiam A. M. RyanAlice MoroniChristian HertelJens WalterWalter P. HammesStefano RenzettiAidan Coffey
- Topics
- Probiotics and Fermented Foods (25 papers)Food composition and properties (24 papers)Microbial Metabolites in Food Biotechnology (17 papers)
In The Last Decade
Fabio Dal Bello
56 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 105
- Food Science 2.5k
- Nutrition and Dietetics 2.4k
- Molecular Biology 1.0k
- Plant Science 581
- Gastroenterology 356
Countries citing papers authored by Fabio Dal Bello
This map shows the geographic impact of Fabio Dal Bello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Dal Bello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Dal Bello more than expected).
Fields of papers citing papers by Fabio Dal Bello
This network shows the impact of papers produced by Fabio Dal Bello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Dal Bello. The network helps show where Fabio Dal Bello may publish in the future.
Co-authorship network of co-authors of Fabio Dal Bello
This figure shows the co-authorship network connecting the top 25 collaborators of Fabio Dal Bello. A scholar is included among the top collaborators of Fabio Dal Bello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabio Dal Bello. Fabio Dal Bello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 11 | |
| 4 | 45 | |
| 5 | 12 | |
| 6 | 23 | |
| 7 | 52 | |
| 8 | 32 | |
| 9 | 144 | |
| 10 | 27 | |
| 11 | 13 | |
| 12 | 53 | |
| 13 | 69 | |
| 14 | 126 | |
| 15 | 77 | |
| 16 | 46 | |
| 17 | 209 | |
| 18 | 50 | |
| 19 | 491 | |
| 20 | 76 |
About Fabio Dal Bello
Fabio Dal Bello is a scholar working on Food Science, Nutrition and Dietetics and Gastroenterology, having authored 56 papers that have together received 3.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (25 papers), Food composition and properties (24 papers) and Microbial Metabolites in Food Biotechnology (17 papers). The work is most often cited by research in Nutrition and Dietetics (2.4k citations), Food Science (2.5k citations) and Gastroenterology (356 citations). Fabio Dal Bello has collaborated with scholars based in Ireland, Italy and Germany. Frequent co-authors include Elke K. Arendt, Liam A. M. Ryan, Alice Moroni, Christian Hertel, Jens Walter, Walter P. Hammes, Stefano Renzetti, Aidan Coffey, Peter Koehler and Douwe van Sinderen. Their work appears in journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.