Arthur C. Ouwehand
- Food Science top 0.01%
- Probiotics and Fermented Foods 192
- Nutrition and Dietetics top 0.02%
- Microbial Metabolites in Food Biotechnology 75
- Infant Nutrition and Health 38
- Food composition and properties 25
- Gastroenterology top 0.2%
- Gastrointestinal motility and disorders 28
- Periodontics top 0.5%
- Pharmacy top 0.2%
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- Gut microbiota and health 142
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- Digestive system and related health 51
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- Diet and metabolism studies 22
- Co-authors
- Seppo SalminenErika IsolauriNina RautonenSofia D. ForsstenPirkka V. KirjavainenKirsti TiihonenSampo J. LahtinenGöran Bylund
- Journals
- British Journal Of Nutrition (11 papers)Nutrients (11 papers)International Journal of Food Microbiology (9 papers)
- Partner nations
- FinlandUnited StatesNetherlands
In The Last Decade
Arthur C. Ouwehand
283 papers receiving 17.7k citations
Hit Papers
Peers
Comparison fields: 5 of 166
- Food Science 10.4k
- Nutrition and Dietetics 5.7k
- Gastroenterology 1.5k
- Periodontics 730
- Pharmacy 754
Countries citing papers authored by Arthur C. Ouwehand
This map shows the geographic impact of Arthur C. Ouwehand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arthur C. Ouwehand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arthur C. Ouwehand more than expected).
Fields of papers citing papers by Arthur C. Ouwehand
This network shows the impact of papers produced by Arthur C. Ouwehand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arthur C. Ouwehand. The network helps show where Arthur C. Ouwehand may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Arthur C. Ouwehand, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2023 | 13 | |
| 3 | 2023 | 8 | |
| 4 | 2023 | 2 | |
| 5 | 2021 | 6 | |
| 6 | 2021 | 54 | |
| 7 | 2021 | 112 | |
| 8 | 2020 | 80 | |
| 9 | 2016 | 37 | |
| 10 | 2016 | 36 | |
| 11 | 2016 | 29 | |
| 12 | Fermentation of Carrot Juice by Probiotics: Viability and Preservation of Adhesion | 2013 | 22 |
| 13 | Probiotics modulate tight junction integrity and expression of junctional proteins in cultured normal human epidermal keratinocytes. | 2012 | 2 |
| 14 | Influence of a Probiotic Milk Drink, Containing Lactobacillus Paracasei Lpc-37, on Immune Function and Gut Microbiota in Elderly Subjects | 2011 | 9 |
| 15 | 2010 | 12 | |
| 16 | Cheese as a carrier for probiotics: in vitro and human studies. | 2010 | 3 |
| 17 | 2009 | 221 | |
| 18 | In vitro adhesion of propionibacteria to human intestinal mucus. | 2004 | 9 |
| 19 | Inventory of microorganisms with a documented history of use in food | 2002 | 41 |
| 20 | 2001 | 165 |
About Arthur C. Ouwehand
Arthur C. Ouwehand is a scholar working on Food Science, Nutrition and Dietetics and Gastroenterology, having authored 287 papers that have together received 19.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (192 papers), Gut microbiota and health (142 papers), Microbial Metabolites in Food Biotechnology (75 papers), Digestive system and related health (51 papers), Infant Nutrition and Health (38 papers), Gastrointestinal motility and disorders (28 papers), Food composition and properties (25 papers) and Diet and metabolism studies (22 papers). The work is most often cited by research in Food Science (10.4k citations), Nutrition and Dietetics (5.7k citations) and Gastroenterology (1.5k citations). Arthur C. Ouwehand has collaborated with scholars based in Finland, United States and Netherlands. Frequent co-authors include Seppo Salminen, Erika Isolauri, Nina Rautonen, Sofia D. Forssten, Pirkka V. Kirjavainen, Seppo Salminen, Kirsti Tiihonen, Sampo J. Lahtinen, Göran Bylund and Sami Nikoskelainen. Their work appears in journals such as British Journal Of Nutrition, Nutrients, International Journal of Food Microbiology, Letters in Applied Microbiology and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.