Tricia Thompson

1.4k total citations
26 papers, 840 citations indexed

About

Tricia Thompson is a scholar working on Gastroenterology, Epidemiology and Surgery. According to data from OpenAlex, Tricia Thompson has authored 26 papers receiving a total of 840 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Gastroenterology, 12 papers in Epidemiology and 7 papers in Surgery. Recurrent topics in Tricia Thompson's work include Celiac Disease Research and Management (19 papers), Microscopic Colitis (11 papers) and Food composition and properties (6 papers). Tricia Thompson is often cited by papers focused on Celiac Disease Research and Management (19 papers), Microscopic Colitis (11 papers) and Food composition and properties (6 papers). Tricia Thompson collaborates with scholars based in United States. Tricia Thompson's co-authors include Enrique Méndez, Suzanne Simpson, Melinda Dennis, Markus Lacorn, Bert Pöpping, Patricia Galán‐Malo, Jupiter M. Yeung, Johanna Dwyer, Salvatore Parisi and Carmen Diaz‐Amigo and has published in prestigious journals such as European Journal of Clinical Nutrition, Journal of the Academy of Nutrition and Dietetics and Frontiers in Nutrition.

In The Last Decade

Tricia Thompson

26 papers receiving 765 citations

Peers

Tricia Thompson

GASTR

EPIDE

SURGE

Noé Ontiveros Mexico

Alexandra R. Herrán Spain

Elaine Leonard Puppa United States

Rachel Ward United Kingdom

L.J.W.J. Gilissen Netherlands

Ulrike Immer Germany

Barbara Lexhaller Germany

Sidney Saperstein United States

Kitti Török Hungary

Sinikka Kyrönpalo Finland

Noé Ontiveros Mexico

Tricia Thompson

380 ×0.7

GASTR

229 ×0.7

EPIDE

98 ×0.3

198 ×0.9

SURGE

111 ×0.8

Citations per year, relative to Tricia Thompson Tricia Thompson (= 1×) peers Noé Ontiveros

Countries citing papers authored by Tricia Thompson

Since Specialization

Citations

This map shows the geographic impact of Tricia Thompson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tricia Thompson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tricia Thompson more than expected).

Fields of papers citing papers by Tricia Thompson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tricia Thompson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tricia Thompson. The network helps show where Tricia Thompson may publish in the future.

Co-authorship network of co-authors of Tricia Thompson

This figure shows the co-authorship network connecting the top 25 collaborators of Tricia Thompson. A scholar is included among the top collaborators of Tricia Thompson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tricia Thompson. Tricia Thompson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Thompson, Tricia, et al.. (2023). Gluten cross contact in oats: retrospective database analysis 2011 to 2023. Frontiers in Nutrition. 10. 1284636–1284636. 5 indexed citations

Thompson, Tricia, et al.. (2023). Consumer-Led Investigation into Potential Issues That Arise When Testing Dairy Matrixes for Gluten With the NIMA Sensor. Journal of AOAC International. 106(6). 1696–1700. 2 indexed citations

Thompson, Tricia, et al.. (2021). Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross Contact. Frontiers in Nutrition. 8. 652039–652039. 9 indexed citations

Thompson, Tricia, et al.. (2018). When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned?. European Journal of Clinical Nutrition. 72(7). 931–935. 2 indexed citations

Pöpping, Bert, François Bourdichon, Carmen Diaz‐Amigo, et al.. (2017). Stakeholders’ Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens. Journal of AOAC International. 101(1). 185–189. 10 indexed citations

Thompson, Tricia, et al.. (2016). Allergen advisory statements for wheat: do they help US consumers with celiac disease make safe food choices?. European Journal of Clinical Nutrition. 70(12). 1341–1347. 6 indexed citations

Thompson, Tricia & Suzanne Simpson. (2014). A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States. European Journal of Clinical Nutrition. 69(2). 143–146. 28 indexed citations

Thompson, Tricia. (2014). The Gluten-Free Labeling Rule: What Registered Dietitian Nutritionists Need to Know to Help Clients with Gluten-Related Disorders. Journal of the Academy of Nutrition and Dietetics. 115(1). 13–16. 5 indexed citations

Simpson, Suzanne & Tricia Thompson. (2012). Nutrition Assessment in Celiac Disease. Gastrointestinal Endoscopy Clinics of North America. 22(4). 797–809. 29 indexed citations

10.

Thompson, Tricia, et al.. (2012). Gluten in Cosmetics: Is There a Reason for Concern?. Journal of the Academy of Nutrition and Dietetics. 112(9). 1316–1323. 11 indexed citations

11.

Thompson, Tricia, et al.. (2010). Gluten Contamination of Grains, Seeds, and Flours in the United States: A Pilot Study. Journal of the American Dietetic Association. 110(6). 937–940. 80 indexed citations

12.

Thompson, Tricia & Enrique Méndez. (2008). Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal. Journal of the American Dietetic Association. 108(10). 1682–1687. 62 indexed citations

13.

Thompson, Tricia. (2006). Celiac Disease Nutrition Guide. 3 indexed citations

14.

Thompson, Tricia. (2005). National Institutes of Health consensus statement on celiac disease. Journal of the American Dietetic Association. 105(2). 194–195. 5 indexed citations

15.

Thompson, Tricia. (2003). Oats and the gluten-free diet. Journal of the American Dietetic Association. 103(3). 376–379. 54 indexed citations

16.

Thompson, Tricia. (2003). Oats and the gluten-free diet. Journal of the American Dietetic Association. 103(3). 376–379. 10 indexed citations

17.

Thompson, Tricia. (2001). Wheat Starch, Gliadin, and the Gluten-free Diet. Journal of the American Dietetic Association. 101(12). 1456–1459. 41 indexed citations

18.

Thompson, Tricia. (2001). Case Problem. Journal of the American Dietetic Association. 101(5). 586–587. 31 indexed citations

19.

Thompson, Tricia. (1999). Thiamin, Riboflavin, and Niacin Contents of the Gluten-Free Diet. Journal of the American Dietetic Association. 99(7). 858–862. 101 indexed citations

20.

Thompson, Tricia. (1997). Do Oats Belong in a Gluten-Free Diet?. Journal of the American Dietetic Association. 97(12). 1413–1416. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact