D. Thuault

1.5k total citations
31 papers, 1.1k citations indexed

About

D. Thuault is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, D. Thuault has authored 31 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Biotechnology, 17 papers in Food Science and 11 papers in Animal Science and Zoology. Recurrent topics in D. Thuault's work include Listeria monocytogenes in Food Safety (15 papers), Microbial Inactivation Methods (11 papers) and Meat and Animal Product Quality (11 papers). D. Thuault is often cited by papers focused on Listeria monocytogenes in Food Safety (15 papers), Microbial Inactivation Methods (11 papers) and Meat and Animal Product Quality (11 papers). D. Thuault collaborates with scholars based in France, Belgium and United Kingdom. D. Thuault's co-authors include Véronique Huchet, Claude Bourgeois, Pierre Mafart, Julien P. Guyonnet, Yvan Le Marc, Olivier Couvert, E. Mettler, Valérie Stahl, Alain Dufour and M.H. Zwietering and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Journal of Dairy Science.

In The Last Decade

D. Thuault

31 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. Thuault France 17 628 574 299 237 87 31 1.1k
Peggy M. Foegeding United States 21 737 1.2× 841 1.5× 459 1.5× 227 1.0× 69 0.8× 45 1.4k
Yvan Le Marc United Kingdom 14 431 0.7× 481 0.8× 206 0.7× 196 0.8× 78 0.9× 28 853
Sylvia Bredholt Norway 11 466 0.7× 426 0.7× 226 0.8× 168 0.7× 42 0.5× 12 794
J.C. de Wit Netherlands 17 646 1.0× 676 1.2× 200 0.7× 323 1.4× 67 0.8× 25 1.2k
Guillermo Cebrián Spain 26 782 1.2× 1.0k 1.8× 292 1.0× 239 1.0× 77 0.9× 75 1.7k
C.H. White United States 18 662 1.1× 318 0.6× 342 1.1× 256 1.1× 141 1.6× 60 1.1k
Cristian Bernardi Italy 17 429 0.7× 247 0.4× 371 1.2× 241 1.0× 76 0.9× 85 1.0k
Erica Tirloni Italy 17 454 0.7× 245 0.4× 279 0.9× 276 1.2× 78 0.9× 63 819
Wallace H Andrews United States 17 619 1.0× 349 0.6× 218 0.7× 110 0.5× 55 0.6× 82 1.1k
Mauro Conter Italy 14 590 0.9× 478 0.8× 368 1.2× 214 0.9× 49 0.6× 38 1.0k

Countries citing papers authored by D. Thuault

Since Specialization
Citations

This map shows the geographic impact of D. Thuault's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Thuault with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Thuault more than expected).

Fields of papers citing papers by D. Thuault

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Thuault. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Thuault. The network helps show where D. Thuault may publish in the future.

Co-authorship network of co-authors of D. Thuault

This figure shows the co-authorship network connecting the top 25 collaborators of D. Thuault. A scholar is included among the top collaborators of D. Thuault based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Thuault. D. Thuault is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Couvert, Olivier, et al.. (2018). Modelling the effect of oxygen concentration on bacterial growth rates. Food Microbiology. 77. 21–25. 35 indexed citations
2.
3.
Guillard, Valérie, Olivier Couvert, Valérie Stahl, et al.. (2016). Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere. Food Microbiology. 58. 43–55. 30 indexed citations
4.
Huchet, Véronique, et al.. (2013). Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products. Food Microbiology. 36(2). 254–259. 24 indexed citations
5.
Couvert, Olivier, Anthony Pinon, Hélène Bergis, et al.. (2010). Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods. International Journal of Food Microbiology. 144(2). 236–242. 67 indexed citations
6.
Sohier, Danièle, et al.. (2009). Important genetic diversity revealed by inter-LTR PCR fingerprinting ofKluyveromyces marxianusandDebaryomyces hanseniistrains from French traditional cheeses. Dairy Science and Technology. 89(6). 569–581. 16 indexed citations
7.
Ellouze, Mariem, Matthieu Pichaud, Catherine Bonaïti, et al.. (2008). Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI. International Journal of Food Microbiology. 128(1). 101–107. 37 indexed citations
8.
Cadot, Pascal, et al.. (2006). Heat resistance of coliform species isolated from cooked ham, snail flesh, and 'bouchees a la reine'. Letters in Applied Microbiology. 42(2). 160–164. 9 indexed citations
9.
Couvert, Olivier, D. Thuault, Patrice Buche, Frédéric Carlin, & E. Mettler. (2005). OPTIMISING FOOD PROCESS AND FORMULATION ON INTERNET: THE SYMPREVIUS EXPERIENCE. Acta Horticulturae. 397–400. 2 indexed citations
10.
Membré, Jeanne‐Marie, et al.. (2004). Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food. International Journal of Food Microbiology. 100(1-3). 179–186. 95 indexed citations
11.
Mathot, Anne‐Gabrielle, et al.. (2003). Streptococcus thermophilus 580 Produces a Bacteriocin Potentially Suitable for Inhibition of Clostridium tyrobutyricum in Hard Cheese. Journal of Dairy Science. 86(10). 3068–3074. 46 indexed citations
12.
Marc, Yvan Le, Véronique Huchet, Claude Bourgeois, et al.. (2002). Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration. International Journal of Food Microbiology. 73(2-3). 219–237. 198 indexed citations
13.
Wilson, Peter D., T.F. Brocklehurst, D. Thuault, et al.. (2002). Modelling microbial growth in structured foods: towards a unified approach. International Journal of Food Microbiology. 73(2-3). 275–289. 136 indexed citations
14.
Kirby, R., Paulo Vaz‐Pires, Paul Gibbs, et al.. (2001). Note. Reaction of Bacteria Associated with Fish Spoilage to Chemical and Physical Stress. Food Science and Technology International. 7(5). 405–409. 2 indexed citations
15.
Thuault, D., et al.. (1997). Modelling Bacillus cereus growth. International Journal of Food Microbiology. 38(2-3). 229–234. 44 indexed citations
16.
Lacroix, Christophe, et al.. (1995). Characterization of diacetin B, a bacteriocin fromLactococcus lactissubsp.lactisbv.diacetylactisUL720. Canadian Journal of Microbiology. 41(9). 832–841. 20 indexed citations
17.
Boutrou, Rachel, D. Thuault, & Claude Bourgeois. (1995). Identification and characterization of Streptococcus thermophilus strains by pulsed‐field gel electrophoresis. Journal of Applied Bacteriology. 79(4). 454–458. 13 indexed citations
18.
19.
Dufour, Alain, et al.. (1991). Plasmid-encoded determinants for bacteriocin production and immunity in a Lactococcus lactis strain and purification of the inhibitory peptide. Journal of General Microbiology. 137(10). 2423–2429. 22 indexed citations
20.
Thuault, D., et al.. (1991). Inhibition of Clostridium tyrobutyricum by Bacteriocin-Like Substances Produced by Lactic Acid Bacteria. Journal of Dairy Science. 74(4). 1145–1150. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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