D. Thuault

1.5k citations

31 papers · 1.1k indexed · h-index 17

Impact in

Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Food Science top 1%
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity

Papers in ⓘ

Biotechnology 18
- Listeria monocytogenes in Food Safety 15
- Microbial Inactivation Methods 11
Animal Science and Zoology 11
- Meat and Animal Product Quality 11

Co-authors: Véronique Huchet (9 shared papers)Claude Bourgeois (3 shared papers)Pierre Mafart (2 shared papers)Yvan Le Marc (1 shared paper)Julien P. Guyonnet (1 shared paper)Olivier Couvert (8 shared papers)E. Mettler (4 shared papers)Valérie Stahl (7 shared papers)
Journals: International Journal of Food Microbiology (6 papers)Food Microbiology (5 papers)Applied and Environmental Microbiology (3 papers)Journal of Food Engineering (2 papers)Journal of Dairy Science (2 papers)
Partner nations: France Belgium United Kingdom

In The Last Decade

D. Thuault

31 papers receiving 1.0k citations

Peers

Countries citing papers authored by D. Thuault

Since Specialization

Citations

This map shows the geographic impact of D. Thuault's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Thuault with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Thuault more than expected).

Fields of papers citing papers by D. Thuault

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Thuault. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Thuault. The network helps show where D. Thuault may publish in the future.

Co-authors

The 25 scholars most cited alongside D. Thuault, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D. Thuault Line = papers co-authored together D. Thuault links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration International Journal of Food Microbiology ·Yvan Le Marc, Véronique Huchet, Claude Bourgeois, Julien P. Guyonnet, Pierre Mafart, D. Thuault	2002	198
2	Modelling microbial growth in structured foods: towards a unified approach International Journal of Food Microbiology ·Peter D. Wilson, T.F. Brocklehurst, S Arino, D. Thuault, Mogens Jakobsen, M. Lange, J. Farkas, J. W. T. Wimpenny, Jan Van Impe	2002	136
3	Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food International Journal of Food Microbiology ·Jeanne‐Marie Membré, B. Leporq, Michèle Vialette, E. Mettler, Louise Perrier, D. Thuault, M.H. Zwietering	2004	95
4	Cloning, expression, and nucleotide sequence of genes involved in production of lactococcin DR, a bacteriocin from lactococcus lactis subsp. lactis Applied and Environmental Microbiology ·Alain Rincé, Alain Dufour, Sophie Le Pogam, D. Thuault, Claude Bourgeois, J.P. Le Pennec	1994	88
5	Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods International Journal of Food Microbiology ·Olivier Couvert, Anthony Pinon, Hélène Bergis, François Bourdichon, Frédéric Carlin, Marie Cornu, Catherine Denis, Nathalie Gnanou Besse, Laurent Guillier, Emmanuel Jamet, E. Mettler, Valérie Stahl, D. Thuault, Véronique Zuliani, Jean-Christophe Augustin	2010	67
6	Development and Validation of Experimental Protocols for Use of Cardinal Models for Prediction of Microorganism Growth in Food Products Applied and Environmental Microbiology ·Anthony Pinon, M.H. Zwietering, Louise Perrier, Jeanne‐Marie Membré, B. Leporq, E. Mettler, D. Thuault, Louis Coroller, Valérie Stahl, Michèle Vialette	2004	56
7	Streptococcus thermophilus 580 Produces a Bacteriocin Potentially Suitable for Inhibition of Clostridium tyrobutyricum in Hard Cheese Journal of Dairy Science ·Anne‐Gabrielle Mathot, Emile Beliard, D. Thuault	2003	46
8	Modelling Bacillus cereus growth International Journal of Food Microbiology ·Eric Chorin, D. Thuault, J.J. Cleret, Claude-Marcel Bourgeois	1997	44
9	Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens Food Microbiology ·Olivier Couvert, Stéphanie Guégan, Bernard Hézard, Véronique Huchet, Adrienne Lintz, D. Thuault, Valérie Stahl	2017	42
10	Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI International Journal of Food Microbiology ·Mariem Ellouze, Matthieu Pichaud, Catherine Bonaïti, Louis Coroller, Olivier Couvert, D. Thuault, Renaud Vaillant	2008	37
11	Modelling the effect of oxygen concentration on bacterial growth rates Food Microbiology ·Olivier Couvert, Marie-Laure Divanac'h, Anne Lochardet, D. Thuault, Véronique Huchet	2018	35
12	Inhibition of Clostridium tyrobutyricum by Bacteriocin-Like Substances Produced by Lactic Acid Bacteria Journal of Dairy Science ·D. Thuault, Emile Beliard, Joëlle Le Guern, Claude-Marcel Bourgeois	1991	33
13	Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere Food Microbiology ·Valérie Guillard, Olivier Couvert, Valérie Stahl, Aurélie Hanin, Claire Denis, Véronique Huchet, Estelle Chaix, Catherine Loriot, Thierry Vincelot, D. Thuault	2016	30
14	Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products Food Microbiology ·Véronique Huchet, Sonia Pavan, Anne Lochardet, Marie-Laure Divanac'h, Florence Postollec, D. Thuault	2013	24
15	Plasmid-encoded determinants for bacteriocin production and immunity in a Lactococcus lactis strain and purification of the inhibitory peptide Journal of General Microbiology ·Alain Dufour, D. Thuault, A. BOULLIOU, C. M. Bourgeois, J.P. Le Pennec	1991	22
16	Characterization of diacetin B, a bacteriocin fromLactococcus lactissubsp.lactisbv.diacetylactisUL720 Canadian Journal of Microbiology ·Dalia Ali, Christophe Lacroix, R.E. Simard, D. Thuault, C. M. Bourgeois	1995	20
17	Safety and quality assessment of ready-to-eat pork products in the cold chain Journal of Food Engineering ·Valérie Stahl, Fatou-Toutie Ndoye, Mohammed El Jabri, J.F. Le Page, Bernard Hézard, Adrienne Lintz, Annemie Geeraerd, G. Álvarez, D. Thuault	2014	17
18	Important genetic diversity revealed by inter-LTR PCR fingerprinting ofKluyveromyces marxianusandDebaryomyces hanseniistrains from French traditional cheeses Dairy Science and Technology ·Danièle Sohier, Anne-Sophie Le Dizes, D. Thuault, Cécile Neuvéglise, Emmanuel Coton, Serge Casarégola	2009	16
19	Identification and characterization of Streptococcus thermophilus strains by pulsed‐field gel electrophoresis Journal of Applied Bacteriology ·Rachel Boutrou, D. Thuault, Claude Bourgeois	1995	13
20	MAP-OPT: A software for supporting decision-making in the field of modified atmosphere packaging of fresh non respiring foods HAL (Le Centre pour la Communication Scientifique Directe) ·Valérie Guillard, Olivier Couvert, Valérie Stahl, Patrice Buche, Aurélie Hanin, Catherine Denis, Juliette Dibie-Barthélemy, Stéphane Dervaux, Catherine Loriot, Thierry Vincelot, Véronique Huchet, Bruno Perret, D. Thuault	2017	12

About D. Thuault

D. Thuault is a scholar working on Biotechnology, Animal Science and Zoology, Food Science, Nutrition and Dietetics and Endocrinology, having authored 31 papers that have together received 1.1k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (15 papers), Microbial Inactivation Methods (11 papers), Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (7 papers), Food Safety and Hygiene (5 papers), Fermentation and Sensory Analysis (3 papers) and Genomics and Phylogenetic Studies (3 papers). The work is most often cited by research in Biotechnology (574 citations), Food Science (628 citations), Animal Science and Zoology (237 citations), Endocrinology (40 citations) and Nutrition and Dietetics (87 citations). D. Thuault has collaborated with scholars based in France, Belgium and United Kingdom. Frequent co-authors include Véronique Huchet, Claude Bourgeois, Pierre Mafart, Yvan Le Marc, Julien P. Guyonnet, Olivier Couvert, E. Mettler, Valérie Stahl, Michèle Vialette and M.H. Zwietering. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology, Applied and Environmental Microbiology, Journal of Food Engineering and Journal of Dairy Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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