Trevor G. Phister
- Food Science top 1%
- Molecular Biology
- Plant Science top 10%
- Biomedical Engineering top 10%
- Biotechnology top 2%
- Co-authors
- Melissa L. IveyDavid A. MillsHelen RawsthorneLarry L. McKayLuca CocolinDaniel J. O’SullivanDarren GreethamJean S. VanderGheynst
- Topics
- Fermentation and Sensory Analysis (20 papers)Fungal and yeast genetics research (10 papers)Biofuel production and bioconversion (7 papers)
- Partner nations
- United StatesUnited KingdomFrance
In The Last Decade
Trevor G. Phister
30 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 95
- Food Science 775
- Molecular Biology 615
- Plant Science 273
- Biomedical Engineering 256
- Biotechnology 230
Countries citing papers authored by Trevor G. Phister
This map shows the geographic impact of Trevor G. Phister's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Trevor G. Phister with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Trevor G. Phister more than expected).
Fields of papers citing papers by Trevor G. Phister
This network shows the impact of papers produced by Trevor G. Phister. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Trevor G. Phister. The network helps show where Trevor G. Phister may publish in the future.
Co-authorship network of co-authors of Trevor G. Phister
This figure shows the co-authorship network connecting the top 25 collaborators of Trevor G. Phister. A scholar is included among the top collaborators of Trevor G. Phister based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Trevor G. Phister. Trevor G. Phister is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 40 | |
| 2 | 193 | |
| 3 | 73 | |
| 4 | 3 | |
| 5 | 14 | |
| 6 | 15 | |
| 7 | 19 | |
| 8 | 47 | |
| 9 | 1 | |
| 10 | 20 | |
| 11 | 92 | |
| 12 | 81 | |
| 13 | 4 | |
| 14 | 16 | |
| 15 | 34 | |
| 16 | 19 | |
| 17 | 7 | |
| 18 | 17 | |
| 19 | 36 | |
| 20 | 45 |
About Trevor G. Phister
Trevor G. Phister is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biotechnology, having authored 31 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (20 papers), Fungal and yeast genetics research (10 papers) and Biofuel production and bioconversion (7 papers). The work is most often cited by research in Food Science (775 citations), Tourism, Leisure and Hospitality Management (52 citations) and Biotechnology (230 citations). Trevor G. Phister has collaborated with scholars based in United States, United Kingdom and France. Frequent co-authors include Melissa L. Ivey, David A. Mills, Helen Rawsthorne, Larry L. McKay, Luca Cocolin, Daniel J. O’Sullivan, Darren Greetham, Jean S. VanderGheynst, Megan N. Marshall and Isabel López‐Alfaro. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.