Olivier Couvert
- Biotechnology top 0.1%
- Microbial Inactivation Methods 35
- Listeria monocytogenes in Food Safety 29
- Food Science top 1%
- Probiotics and Fermented Foods 6
- Food Safety and Hygiene 3
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 6
- Endocrinology top 5%
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- Bacillus and Francisella bacterial research 13
- Identification and Quantification in Food 5
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- thermodynamics and calorimetric analyses 4
- Co-authors
- Pierre MafartI. LeguérinelStéphane GaillardLouis CorollerFrédéric CarlinIvan LeguérinelC. Nguyen‐TheAnne‐Gabrielle Mathot
- Partner nations
- FranceAlgeriaSwitzerland
In The Last Decade
Olivier Couvert
50 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 116
- Biotechnology 1.3k
- Food Science 866
- Animal Science and Zoology 195
- Endocrinology 96
- Molecular Biology 598
Countries citing papers authored by Olivier Couvert
This map shows the geographic impact of Olivier Couvert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olivier Couvert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olivier Couvert more than expected).
Fields of papers citing papers by Olivier Couvert
This network shows the impact of papers produced by Olivier Couvert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olivier Couvert. The network helps show where Olivier Couvert may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Olivier Couvert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2023 | 25 | |
| 3 | 2023 | 3 | |
| 4 | 2018 | 4 | |
| 5 | 2018 | 35 | |
| 6 | 2018 | 6 | |
| 7 | 2017 | 13 | |
| 8 | 2017 | 42 | |
| 9 | 2016 | 30 | |
| 10 | 2016 | 36 | |
| 11 | 2016 | 6 | |
| 12 | 2015 | 7 | |
| 13 | 2012 | 56 | |
| 14 | 2011 | 52 | |
| 15 | 2010 | 22 | |
| 16 | 2010 | 57 | |
| 17 | 2008 | 37 | |
| 18 | 2008 | 7 | |
| 19 | Semantic Annotation of Web Data Applied to Risk in Food | 2007 | 0 |
| 20 | 2006 | 10 |
About Olivier Couvert
Olivier Couvert is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 51 papers that have together received 2.0k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (35 papers), Listeria monocytogenes in Food Safety (29 papers), Bacillus and Francisella bacterial research (13 papers), Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (6 papers), Identification and Quantification in Food (5 papers), thermodynamics and calorimetric analyses (4 papers) and Food Safety and Hygiene (3 papers). The work is most often cited by research in Biotechnology (1.3k citations), Food Science (866 citations) and Animal Science and Zoology (195 citations). Olivier Couvert has collaborated with scholars based in France, Algeria and Switzerland. Frequent co-authors include Pierre Mafart, I. Leguérinel, Stéphane Gaillard, Louis Coroller, Frédéric Carlin, Ivan Leguérinel, C. Nguyen‐The, Anne‐Gabrielle Mathot, D. Thuault and Philippe Velge.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.