Olivier Couvert

2.6k total citations · 1 hit paper
51 papers, 2.0k citations indexed

About

Olivier Couvert is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, Olivier Couvert has authored 51 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Biotechnology, 18 papers in Molecular Biology and 17 papers in Food Science. Recurrent topics in Olivier Couvert's work include Microbial Inactivation Methods (35 papers), Listeria monocytogenes in Food Safety (29 papers) and Bacillus and Francisella bacterial research (13 papers). Olivier Couvert is often cited by papers focused on Microbial Inactivation Methods (35 papers), Listeria monocytogenes in Food Safety (29 papers) and Bacillus and Francisella bacterial research (13 papers). Olivier Couvert collaborates with scholars based in France, Algeria and Switzerland. Olivier Couvert's co-authors include Pierre Mafart, I. Leguérinel, Stéphane Gaillard, Louis Coroller, Frédéric Carlin, Ivan Leguérinel, C. Nguyen‐The, Anne‐Gabrielle Mathot, D. Thuault and Philippe Velge and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Clinical Microbiology and Frontiers in Microbiology.

In The Last Decade

Olivier Couvert

50 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model

2002 699 citations Pierre Mafart, Olivier Couvert et al. International Journal of Food Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Olivier Couvert France	24	1.3k	866	598	211	195	51	2.0k
I. Leguérinel France	19	1.3k 1.0×	853 1.0×	386 0.6×	131 0.6×	160 0.8×	41	1.9k
Louis Coroller France	24	683 0.5×	571 0.7×	420 0.7×	160 0.8×	205 1.1×	58	1.4k
Pierre Mafart France	23	1.6k 1.2×	1.1k 1.2×	442 0.7×	97 0.5×	215 1.1×	45	2.1k
M.H.J. Wells-Bennik Netherlands	25	840 0.6×	664 0.8×	725 1.2×	260 1.2×	95 0.5×	52	1.6k
Bassam A. Annous United States	26	1.2k 0.9×	1.1k 1.2×	717 1.2×	129 0.6×	85 0.4×	60	2.4k
T.F. Brocklehurst United Kingdom	26	1.1k 0.8×	1.1k 1.3×	396 0.7×	71 0.3×	316 1.6×	50	2.1k
Peggy M. Foegeding United States	21	841 0.6×	737 0.9×	459 0.8×	119 0.6×	227 1.2×	45	1.4k
Marta López Cabo Spain	26	670 0.5×	910 1.1×	1.1k 1.8×	111 0.5×	427 2.2×	66	2.1k
M.N. Nierop Groot Netherlands	23	874 0.7×	1.8k 2.0×	1.7k 2.8×	316 1.5×	158 0.8×	56	3.0k
Roy Betts United Kingdom	21	662 0.5×	917 1.1×	574 1.0×	190 0.9×	88 0.5×	34	1.9k

Countries citing papers authored by Olivier Couvert

Since Specialization

Citations

This map shows the geographic impact of Olivier Couvert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olivier Couvert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olivier Couvert more than expected).

Fields of papers citing papers by Olivier Couvert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olivier Couvert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olivier Couvert. The network helps show where Olivier Couvert may publish in the future.

Co-authorship network of co-authors of Olivier Couvert

This figure shows the co-authorship network connecting the top 25 collaborators of Olivier Couvert. A scholar is included among the top collaborators of Olivier Couvert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olivier Couvert. Olivier Couvert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Saubade, Fabien, et al.. (2024). Heat resistance of five spoilage microorganisms in a carbonated broth. Food Microbiology. 122. 104545–104545. 1 indexed citations

Couvert, Olivier, et al.. (2023). Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria. Food Microbiology. 114. 104289–104289. 25 indexed citations

Long, Nicolas Nguyen Van, et al.. (2023). Impact of carbon dioxide on the radial growth of fungi isolated from dairy environment. Food Microbiology. 115. 104324–104324. 3 indexed citations

Coroller, Louis, et al.. (2018). Predicting heat process efficiency in thermal processes when bacterial inactivation is not log-linear. International Journal of Food Microbiology. 290. 36–41. 4 indexed citations

Couvert, Olivier, et al.. (2018). Modelling the effect of oxygen concentration on bacterial growth rates. Food Microbiology. 77. 21–25. 35 indexed citations

Mathot, Anne‐Gabrielle, Florence Postollec, Ivan Leguérinel, et al.. (2018). Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light. International Journal of Food Microbiology. 278. 81–87. 6 indexed citations

Long, Nicolas Nguyen Van, Valérie Vasseur, Olivier Couvert, et al.. (2017). Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods. Frontiers in Microbiology. 8. 2109–2109. 13 indexed citations

Couvert, Olivier, et al.. (2017). Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens. Food Microbiology. 68. 89–96. 42 indexed citations

Guillard, Valérie, Olivier Couvert, Valérie Stahl, et al.. (2016). Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere. Food Microbiology. 58. 43–55. 30 indexed citations

10.

Mathot, Anne‐Gabrielle, Ivan Leguérinel, Olivier Couvert, et al.. (2016). Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment. Research in Microbiology. 168(4). 369–378. 36 indexed citations

11.

Mathot, Anne‐Gabrielle, et al.. (2016). Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions. Food Microbiology. 64. 126–134. 6 indexed citations

12.

Mathot, Anne‐Gabrielle, et al.. (2015). Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions. Food Microbiology. 56. 87–95. 7 indexed citations

13.

Carlin, Frédéric, et al.. (2012). Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment. Food Microbiology. 33(1). 69–76. 56 indexed citations

14.

Coroller, Louis, Olivier Couvert, I. Leguérinel, et al.. (2011). Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH. Food Microbiology. 30(1). 29–36. 52 indexed citations

15.

Mafart, Pierre, I. Leguérinel, Olivier Couvert, & Louis Coroller. (2010). Quantification of spore resistance for assessment and optimization of heating processes: A never-ending story. Food Microbiology. 27(5). 568–572. 22 indexed citations

16.

Augustin, Jean-Christophe, Hélène Bergis, Graziella Midelet, et al.. (2010). Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods. Food Microbiology. 28(4). 746–754. 57 indexed citations

17.

Ellouze, Mariem, Matthieu Pichaud, Catherine Bonaïti, et al.. (2008). Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI. International Journal of Food Microbiology. 128(1). 101–107. 37 indexed citations

18.

Buche, Patrice, et al.. (2008). Semantic annotation of Web data applied to risk in food. International Journal of Food Microbiology. 128(1). 174–180. 7 indexed citations

19.

Buche, Patrice, et al.. (2007). Semantic Annotation of Web Data Applied to Risk in Food. HAL (Le Centre pour la Communication Scientifique Directe).

20.

Leguérinel, I., Olivier Couvert, & Pierre Mafart. (2006). Modelling the influence of the incubation temperature upon the estimated heat resistance of heated bacillus spores. Letters in Applied Microbiology. 43(1). 17–21. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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