Peter McClure

3.8k total citations
57 papers, 2.7k citations indexed

About

Peter McClure is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Peter McClure has authored 57 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Biotechnology, 29 papers in Food Science and 16 papers in Molecular Biology. Recurrent topics in Peter McClure's work include Listeria monocytogenes in Food Safety (28 papers), Microbial Inactivation Methods (15 papers) and Food Safety and Hygiene (11 papers). Peter McClure is often cited by papers focused on Listeria monocytogenes in Food Safety (28 papers), Microbial Inactivation Methods (15 papers) and Food Safety and Hygiene (11 papers). Peter McClure collaborates with scholars based in United Kingdom, Ireland and Netherlands. Peter McClure's co-authors include T.A. Roberts, Alejandro Amézquita, Séamus Fanning, Sarah Finn, Orla Condell, Martin Cole, C. de W. Blackburn, József Baranyi, Kenneth W. Davies and Wayne A. Anderson and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Marketing Research and Frontiers in Microbiology.

In The Last Decade

Peter McClure

57 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter McClure United Kingdom 26 1.3k 1.2k 521 287 253 57 2.7k
Chia‐Min Lin Taiwan 26 702 0.5× 970 0.8× 609 1.2× 62 0.2× 281 1.1× 62 2.2k
Liesbeth Jacxsens Belgium 46 1.6k 1.2× 3.5k 2.9× 689 1.3× 161 0.6× 322 1.3× 206 6.5k
Philip G. Crandall United States 33 1.1k 0.8× 2.9k 2.4× 756 1.5× 153 0.5× 874 3.5× 189 4.9k
Anas A. Al‐Nabulsi Jordan 31 803 0.6× 2.0k 1.6× 671 1.3× 308 1.1× 239 0.9× 140 3.0k
Diane Roberts Nepal 20 409 0.3× 749 0.6× 214 0.4× 163 0.6× 81 0.3× 34 1.3k
Barbara M. Lund United Kingdom 32 1.4k 1.1× 1.6k 1.3× 777 1.5× 216 0.8× 381 1.5× 85 3.4k
Donald W. Schaffner United States 44 3.1k 2.3× 3.7k 3.0× 652 1.3× 289 1.0× 529 2.1× 224 5.9k
Son Radu Malaysia 39 1.1k 0.8× 2.4k 2.0× 1.8k 3.4× 1.2k 4.3× 290 1.1× 256 5.9k
Christine Bruhn United States 32 258 0.2× 1.8k 1.5× 153 0.3× 27 0.1× 144 0.6× 116 3.3k
Chung‐Hsi Chou Taiwan 25 151 0.1× 371 0.3× 456 0.9× 60 0.2× 150 0.6× 72 2.0k

Countries citing papers authored by Peter McClure

Since Specialization
Citations

This map shows the geographic impact of Peter McClure's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter McClure with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter McClure more than expected).

Fields of papers citing papers by Peter McClure

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter McClure. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter McClure. The network helps show where Peter McClure may publish in the future.

Co-authorship network of co-authors of Peter McClure

This figure shows the co-authorship network connecting the top 25 collaborators of Peter McClure. A scholar is included among the top collaborators of Peter McClure based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter McClure. Peter McClure is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bourdichon, François, Roy Betts, Séamus Fanning, et al.. (2021). Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?. International Journal of Food Microbiology. 356. 109351–109351. 33 indexed citations
2.
Baert, Leen, et al.. (2021). Guidance document on the use of whole genome sequencing (WGS) for source tracking from a food industry perspective. Food Control. 130. 108148–108148. 8 indexed citations
3.
Jagadeesan, Balamurugan, Peter Gerner‐Smidt, Marc W. Allard, et al.. (2018). The use of next generation sequencing for improving food safety: Translation into practice. Food Microbiology. 79. 96–115. 235 indexed citations
4.
5.
Condron, Robin, et al.. (2014). Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk. International Journal of Food Microbiology. 192. 20–25. 17 indexed citations
6.
Finn, Sarah, Orla Condell, Peter McClure, Alejandro Amézquita, & Séamus Fanning. (2013). Mechanisms of survival, responses and sources of Salmonella in low-moisture environments. Frontiers in Microbiology. 4. 331–331. 281 indexed citations
7.
Blackburn, C. de W. & Peter McClure. (2009). Foodborne pathogens. Woodhead Publishing Limited eBooks. 11 indexed citations
8.
Gibbs, Paul, C. de W. Blackburn, & Peter McClure. (2002). Characteristics of spore-forming bacteria.. 417–435. 8 indexed citations
9.
Kilsby, D. C., Kenneth W. Davies, Peter McClure, Carol E. Adair, & Wayne A. Anderson. (2000). Bacterial Thermal Death Kinetics Based on Probability Distributions: The Heat Destruction of Clostridium botulinum and Salmonella Bedford. Journal of Food Protection. 63(9). 1179–1185. 11 indexed citations
10.
Brown, M., et al.. (1998). Quantitative Microbiological Risk Assessment: Principles Applied to Determining the Comparative Risk of Salmonellosis from Chicken Products. Journal of Food Protection. 61(11). 1446–1453. 29 indexed citations
11.
Evans, Rhodri, Peter McClure, Gwyn W. Gould, & Nicholas J. Russell. (1998). The effect of growth temperature on the phospholipid and fatty acyl compositions of non-proteolytic Clostridium botulinum. International Journal of Food Microbiology. 40(3). 159–167. 35 indexed citations
12.
McClure, Peter, et al.. (1997). The effect of temperature on the germination of single spores of Clostridium botulinum 62A. Journal of Applied Microbiology. 82(1). 48–56. 39 indexed citations
13.
Blackburn, C. de W., et al.. (1997). Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors. International Journal of Food Microbiology. 38(1). 31–44. 123 indexed citations
14.
Anderson, Wayne A., et al.. (1996). The application of a log‐logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1°C. Journal of Applied Bacteriology. 80(3). 283–290. 73 indexed citations
15.
McClure, Peter, Martin Cole, & Kenneth W. Davies. (1994). An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila. International Journal of Food Microbiology. 23(3-4). 359–375. 41 indexed citations
16.
McClure, Peter, C. de W. Blackburn, Martin Cole, et al.. (1994). Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach. International Journal of Food Microbiology. 23(3-4). 265–275. 113 indexed citations
17.
McClure, Peter, et al.. (1993). A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta. International Journal of Food Microbiology. 19(3). 161–178. 103 indexed citations
18.
McClure, Peter, et al.. (1991). The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes. International Journal of Food Microbiology. 14(1). 77–91. 78 indexed citations
19.
McClure, Peter & T.A. Roberts. (1987). The effect of incubation time and temperature on growth of Escherichia coli on gradient plates containing sodium chloride and sodium nitrite. Journal of Applied Bacteriology. 63(5). 401–407. 7 indexed citations
20.
McClure, Peter & T.A. Roberts. (1986). Detection of growth of Escherichia coli on two-dimensional diffusion gradient plates. Letters in Applied Microbiology. 3(2). 53–56. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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