Svend Laulund
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Plant Science
- Co-authors
- Egon Bech HansenFrançois BourdichonArthur C. OuwehandVanessa VankerckhovenSandra TuijtelaarsIan B. PowellJashbhai B. PrajapatiSerge Casarégola
- Topics
- Probiotics and Fermented Foods (4 papers)Agricultural safety and regulations (3 papers)Food Safety and Hygiene (3 papers)
- Journals
- Trends in Food Science & TechnologyInternational Journal of Food MicrobiologyFEMS Microbiology Letters
- Partner nations
- DenmarkFranceNetherlands
In The Last Decade
Svend Laulund
7 papers receiving 688 citations
Hit Papers
Peers
Comparison fields: 5 of 87
- Food Science 520
- Molecular Biology 360
- Nutrition and Dietetics 142
- Biotechnology 115
- Plant Science 111
Countries citing papers authored by Svend Laulund
This map shows the geographic impact of Svend Laulund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Svend Laulund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Svend Laulund more than expected).
Fields of papers citing papers by Svend Laulund
This network shows the impact of papers produced by Svend Laulund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Svend Laulund. The network helps show where Svend Laulund may publish in the future.
Co-authorship network of co-authors of Svend Laulund
This figure shows the co-authorship network connecting the top 25 collaborators of Svend Laulund. A scholar is included among the top collaborators of Svend Laulund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Svend Laulund. Svend Laulund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 26 | |
| 3 | 29 | |
| 4 | 0 | |
| 5 | 21 | |
| 6 | 73 | |
| 7 | Food fermentations: Microorganisms with technological beneficial usebreakdown → | 490 |
| 8 | 82 |
About Svend Laulund
Svend Laulund is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 8 papers that have together received 723 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Agricultural safety and regulations (3 papers) and Food Safety and Hygiene (3 papers). The work is most often cited by research in Food Science (520 citations), Biotechnology (115 citations) and Nutrition and Dietetics (142 citations). Svend Laulund has collaborated with scholars based in Denmark, France and Netherlands. Frequent co-authors include Egon Bech Hansen, François Bourdichon, Arthur C. Ouwehand, Vanessa Vankerckhoven, Sandra Tuijtelaars, Ian B. Powell, Jashbhai B. Prajapati, Serge Casarégola, Geert Huys and Yasuyuki Seto. Their work appears in journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and FEMS Microbiology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.