Svend Laulund

1.2k total citations · 1 hit paper
8 papers, 723 citations indexed

About

Svend Laulund is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Svend Laulund has authored 8 papers receiving a total of 723 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Molecular Biology and 2 papers in Biotechnology. Recurrent topics in Svend Laulund's work include Probiotics and Fermented Foods (4 papers), Agricultural safety and regulations (3 papers) and Food Safety and Hygiene (3 papers). Svend Laulund is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Agricultural safety and regulations (3 papers) and Food Safety and Hygiene (3 papers). Svend Laulund collaborates with scholars based in Denmark, France and Netherlands. Svend Laulund's co-authors include Egon Bech Hansen, François Bourdichon, Arthur C. Ouwehand, Vanessa Vankerckhoven, Sandra Tuijtelaars, Ian B. Powell, Jashbhai B. Prajapati, Serge Casarégola, Geert Huys and Yasuyuki Seto and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and FEMS Microbiology Letters.

In The Last Decade

Svend Laulund

7 papers receiving 688 citations

Hit Papers

Food fermentations: Microorganisms with technological ben... 2011 2026 2016 2021 2011 100 200 300 400

Peers

Svend Laulund
Svend Laulund
Citations per year, relative to Svend Laulund Svend Laulund (= 1×) peers Cristian Botta

Countries citing papers authored by Svend Laulund

Since Specialization
Citations

This map shows the geographic impact of Svend Laulund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Svend Laulund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Svend Laulund more than expected).

Fields of papers citing papers by Svend Laulund

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Svend Laulund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Svend Laulund. The network helps show where Svend Laulund may publish in the future.

Co-authorship network of co-authors of Svend Laulund

This figure shows the co-authorship network connecting the top 25 collaborators of Svend Laulund. A scholar is included among the top collaborators of Svend Laulund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Svend Laulund. Svend Laulund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Bello, Fabio Dal, et al.. (2024). New Genomic Techniques applied to food cultures: a powerful contribution to innovative, safe, and sustainable food products. FEMS Microbiology Letters. 371. 2 indexed citations
2.
Carlsen, Simon, et al.. (2022). Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations. International Journal of Food Microbiology. 383. 109951–109951. 26 indexed citations
3.
Bourdichon, François, A. Babuchowski, Fabio Dal Bello, et al.. (2021). The forgotten role of food cultures. FEMS Microbiology Letters. 368(14). 29 indexed citations
6.
Laulund, Svend, Anette Wind, P. Derkx, & Véronique Zuliani. (2017). Regulatory and Safety Requirements for Food Cultures. Microorganisms. 5(2). 28–28. 73 indexed citations
7.
Bourdichon, François, Serge Casarégola, Jens C. Frisvad, et al.. (2011). Food fermentations: Microorganisms with technological beneficial use. International Journal of Food Microbiology. 154(3). 87–97. 490 indexed citations breakdown →
8.
Axelsson, Lars, Egon Bech Hansen, Luc De Vuyst, et al.. (2004). The lactic acid bacteria, the food chain, and their regulation. Trends in Food Science & Technology. 15(10). 498–505. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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