T. Kuchta
About
In The Last Decade
T. Kuchta
88 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 86
- Food Science 911
- Molecular Biology 731
- Biotechnology 497
- Biomedical Engineering 252
- Plant Science 249
Countries citing papers authored by T. Kuchta
This map shows the geographic impact of T. Kuchta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Kuchta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Kuchta more than expected).
Fields of papers citing papers by T. Kuchta
This network shows the impact of papers produced by T. Kuchta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Kuchta. The network helps show where T. Kuchta may publish in the future.
Co-authorship network of co-authors of T. Kuchta
This figure shows the co-authorship network connecting the top 25 collaborators of T. Kuchta. A scholar is included among the top collaborators of T. Kuchta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Kuchta. T. Kuchta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 19 | |
| 3 | Detection of genes prtP, pepN, pepX and bcaT involved in formation of aroma-active compounds in lactic acid bacteria from ewes' cheese. | 6 |
| 4 | 20 | |
| 5 | 6 | |
| 6 | 77 | |
| 7 | 35 | |
| 8 | 44 | |
| 9 | A method for the detection of Cryptosporidium parvum in apple juice based on microfiltration and real-time polymerase chain reaction. | 2 |
| 10 | Eradication of Listeria from water suspensions using octadecylammonium derivatives of montmorillonite. | 1 |
| 11 | 41 | |
| 12 | Characterization of Staphylococcus aureus strains isolated from food produced in Slovakia and Slovenia with regard to the presence of genes encoding for enterotoxins. | 4 |
| 13 | Identification of lactic acid bacteria in Slovakian bryndza cheese | 23 |
| 14 | Biofilm forming bacterial contaminants in small and medium-sized ewes' milk and meat processing enterprises in Slovakia. | 7 |
| 15 | 22 | |
| 16 | 38 | |
| 17 | Detection of Salmonella enterica in food on the next day after the sample collection using 5'-nuclease polymerase chain reaction with end-point fluorimetry | 1 |
| 18 | 9 | |
| 19 | 9 | |
| 20 | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.