Barbara Sokołowska

1.5k total citations · 1 hit paper
80 papers, 1.0k citations indexed

About

Barbara Sokołowska is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Barbara Sokołowska has authored 80 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 31 papers in Molecular Biology and 30 papers in Biotechnology. Recurrent topics in Barbara Sokołowska's work include Microbial Inactivation Methods (27 papers), Probiotics and Fermented Foods (21 papers) and Bacteriophages and microbial interactions (20 papers). Barbara Sokołowska is often cited by papers focused on Microbial Inactivation Methods (27 papers), Probiotics and Fermented Foods (21 papers) and Bacteriophages and microbial interactions (20 papers). Barbara Sokołowska collaborates with scholars based in Poland, Greece and Switzerland. Barbara Sokołowska's co-authors include Marcin Bryła, Agnieszka Zapaśnik, Sylwia Skąpska, Sylwester J. Rzoska, Łukasz Woźniak, M Fonberg-Broczek, Krystian Marszałek, Edyta Juszczuk‐Kubiak, Małgorzata Rutkowska and Michał Wójcicki and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Barbara Sokołowska

71 papers receiving 991 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Role of Lactic Acid Bacteria in Food Preservation and Safety

2022 190 citations Barbara Sokołowska et al. Foods profile →

Peers

Barbara Sokołowska

BIOTE

ECOLO

Claudia Picozzi Italy

François Bourdichon France

Abigail B. Snyder United States

Natacha Caballero Gómez Spain

Danièle Sohier France

Trinidad de Miguel Spain

Anne‐Gabrielle Mathot France

Tone Mari Rode Norway

Laura Quintieri Italy

Tingting Guo China

Claudia Picozzi Italy

Barbara Sokołowska

730 ×1.4

149 ×0.4

BIOTE

440 ×1.3

132 ×0.6

ECOLO

203 ×1.4

Citations per year, relative to Barbara Sokołowska Barbara Sokołowska (= 1×) peers Claudia Picozzi

Countries citing papers authored by Barbara Sokołowska

Since Specialization

Citations

This map shows the geographic impact of Barbara Sokołowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Sokołowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Sokołowska more than expected).

Fields of papers citing papers by Barbara Sokołowska

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Sokołowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Sokołowska. The network helps show where Barbara Sokołowska may publish in the future.

Co-authorship network of co-authors of Barbara Sokołowska

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Sokołowska. A scholar is included among the top collaborators of Barbara Sokołowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Sokołowska. Barbara Sokołowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wójcicki, Michał, et al.. (2025). Epseptimavirus KKP3831 – a new species of Salmonella-specific virulent phage: comprehensive biological and genomic characterization and potential for translocation through the intestinal epithelium. Microbial Pathogenesis. 207. 107921–107921. 1 indexed citations

Błażejak, Stanisław, et al.. (2024). Biological Characterization and Genomic Analysis of Three Novel Serratia- and Enterobacter-Specific Virulent Phages. International Journal of Molecular Sciences. 25(11). 5944–5944. 5 indexed citations

Wójcicki, Michał, et al.. (2024). The Novel Concept of Synergically Combining: High Hydrostatic Pressure and Lytic Bacteriophages to Eliminate Vegetative and Spore-Forming Bacteria in Food Products. Foods. 13(16). 2519–2519. 5 indexed citations

Wójcicki, Michał, et al.. (2024). Phenotypic Characterization and Genome Analysis of New Broad-Spectrum Virulent Salmophage, Salmonella Phage KKP_3822, for Biocontrol of Multidrug-Resistant Salmonella enterica Strains. International Journal of Molecular Sciences. 25(23). 12930–12930.

Świsłocka, Renata, et al.. (2023). Research on the Electron Structure and Antimicrobial Properties of Mandelic Acid and Its Alkali Metal Salts. International Journal of Molecular Sciences. 24(4). 3078–3078. 14 indexed citations

Wójcicki, Michał, et al.. (2023). Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food. International Journal of Molecular Sciences. 24(12). 10134–10134. 14 indexed citations

Wójcicki, Michał, Olga Świder, Iwona Gientka, et al.. (2023). Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food. Viruses. 15(1). 172–172. 17 indexed citations

Wójcicki, Michał, et al.. (2023). Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris. Genes. 14(6). 1303–1303. 6 indexed citations

Wójcicki, Michał, et al.. (2022). Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products—In Vitro Studies. Viruses. 15(1). 9–9. 9 indexed citations

10.

Wójcicki, Michał, Agnieszka Chmielarczyk, Olga Świder, et al.. (2022). Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links. Pathogens. 11(11). 1323–1323. 16 indexed citations

11.

Wójcicki, Michał, Olga Świder, Monika Kowalczyk, et al.. (2021). Transcriptional Regulation of the Multiple Resistance Mechanisms in Salmonella—A Review. Pathogens. 10(7). 801–801. 22 indexed citations

12.

Szwajgier, Dominik, Ewa Baranowska‐Wójcik, Bożena Sosnowska, et al.. (2021). High‐pressure processing at increased temperatures provides enhanced removal of indigenous microbial contamination in beet/carrot juice without damaging the bioactive components. International Journal of Food Science & Technology. 57(1). 276–289. 3 indexed citations

13.

Kieliszek, Marek, et al.. (2019). CHARACTERISTICS AND APPLICATION OFSILVER NANOPARTICLES IN THE FOOD INDUSTRY - REVIEW. Carpathian Journal of Food Science and Technology. 153–160. 4 indexed citations

14.

Kowalska, Małgorzata & Barbara Sokołowska. (2016). Wykorzystanie bakteriofagów w łańcuchu żywnościowym. Zywnosc-nauka Technologia Jakosc. 23(4).

15.

Sokołowska, Barbara, et al.. (2015). Inactivation of the native microflora in beetroot juice by high pressure carbon dioxide combined with temperature. Polish Journal of Natural Science. 30(1). 2 indexed citations

16.

Sokołowska, Barbara, et al.. (2015). Problem uzależnień wśród studentów wybranych uczelni województwa lubelskiego. 9(3). 197–199. 1 indexed citations

17.

Sokołowska, Barbara, et al.. (2013). Opportunities to Germinate and Grow of Alicyclobacillus acidoterrestris Spores in the Presence of Organic Acids. 2(1). 2 indexed citations

18.

Sokołowska, Barbara, et al.. (2011). Ocena zanieczyszczenia mikrobiologicznego świeżych, niepasteryzozwanych, wyciskanych soków owocowych i warzywnych dostępnych w handlu. Zeszyty Problemowe Postępów Nauk Rolniczych. 569.

19.

Sokołowska, Barbara, et al.. (2010). Bioróżnorodność szczepów Alicyclobacillus acidoterrestris. 65. 29–38. 1 indexed citations

20.

Sokołowska, Barbara, et al.. (2003). Walidacja metody oznaczania obecnosci Listeria monocytogenes wg PN-En ISO 11290-1:1999 w surowcach i polproduktach warzywnych. 58. 108–124.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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