Laura Fariña
- Food Science top 0.2%
- Plant Science top 2%
- Biochemistry top 0.5%
- Molecular Biology
- Biotechnology top 1%
- Co-authors
- Eduardo DellacassaEduardo BoidoFrancisco CarrauKarina MedinaElı́as CampoJuan CachoVicente FerreiraAna Escudero
- Topics
- Fermentation and Sensory Analysis (35 papers)Horticultural and Viticultural Research (22 papers)Phytochemicals and Antioxidant Activities (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
In The Last Decade
Laura Fariña
48 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 86
- Food Science 1.9k
- Plant Science 1.3k
- Biochemistry 606
- Molecular Biology 485
- Biotechnology 365
Countries citing papers authored by Laura Fariña
This map shows the geographic impact of Laura Fariña's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Fariña with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Fariña more than expected).
Fields of papers citing papers by Laura Fariña
This network shows the impact of papers produced by Laura Fariña. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Fariña. The network helps show where Laura Fariña may publish in the future.
Co-authorship network of co-authors of Laura Fariña
This figure shows the co-authorship network connecting the top 25 collaborators of Laura Fariña. A scholar is included among the top collaborators of Laura Fariña based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Fariña. Laura Fariña is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 13 | |
| 6 | 2 | |
| 7 | 19 | |
| 8 | 14 | |
| 9 | 17 | |
| 10 | 69 | |
| 11 | 14 | |
| 12 | 47 | |
| 13 | 2 | |
| 14 | 36 | |
| 15 | 50 | |
| 16 | 196 | |
| 17 | 185 | |
| 18 | 68 | |
| 19 | 190 | |
| 20 | Production de termites pour l'aviculture villageoise au Togo | 6 |
About Laura Fariña
Laura Fariña is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 50 papers that have together received 2.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (35 papers), Horticultural and Viticultural Research (22 papers) and Phytochemicals and Antioxidant Activities (13 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (262 citations), Food Science (1.9k citations) and Biochemistry (606 citations). Laura Fariña has collaborated with scholars based in Uruguay, Italy and Argentina. Frequent co-authors include Eduardo Dellacassa, Eduardo Boido, Francisco Carrau, Karina Medina, Elı́as Campo, Juan Cacho, Vicente Ferreira, Ana Escudero, Carina Gaggero and Giuseppe Versini. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.