Laura Fariña

2.9k total citations
50 papers, 2.3k citations indexed

About

Laura Fariña is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Laura Fariña has authored 50 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 26 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in Laura Fariña's work include Fermentation and Sensory Analysis (35 papers), Horticultural and Viticultural Research (22 papers) and Phytochemicals and Antioxidant Activities (13 papers). Laura Fariña is often cited by papers focused on Fermentation and Sensory Analysis (35 papers), Horticultural and Viticultural Research (22 papers) and Phytochemicals and Antioxidant Activities (13 papers). Laura Fariña collaborates with scholars based in Uruguay, Italy and Argentina. Laura Fariña's co-authors include Eduardo Dellacassa, Eduardo Boido, Francisco Carrau, Karina Medina, Ana Escudero, Juan Cacho, Elı́as Campo, Vicente Ferreira, Carina Gaggero and Giuseppe Versini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Laura Fariña

48 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laura Fariña Uruguay 21 1.9k 1.3k 606 485 365 50 2.3k
Eduardo Boido Uruguay 31 2.4k 1.2× 1.6k 1.3× 751 1.2× 562 1.2× 447 1.2× 70 2.9k
Francisco Carrau Uruguay 33 2.5k 1.3× 1.7k 1.4× 735 1.2× 622 1.3× 510 1.4× 80 2.9k
Yorgos Kotseridis Greece 29 2.0k 1.1× 1.6k 1.3× 765 1.3× 500 1.0× 185 0.5× 106 2.4k
Ricardo López Spain 22 2.1k 1.1× 1.3k 1.1× 888 1.5× 288 0.6× 273 0.7× 46 2.5k
Pascal Chatonnet France 22 2.2k 1.2× 1.2k 1.0× 791 1.3× 438 0.9× 518 1.4× 55 2.5k
Alan P. Pollnitz Australia 24 1.8k 0.9× 1.2k 0.9× 507 0.8× 465 1.0× 238 0.7× 29 2.1k
Dimitra L. Capone Australia 38 3.0k 1.5× 2.1k 1.6× 884 1.5× 758 1.6× 303 0.8× 85 3.4k
Rafael A. Peinado Spain 28 1.9k 1.0× 1.3k 1.0× 738 1.2× 516 1.1× 283 0.8× 73 2.3k
M. Lourdes Morales Spain 32 1.6k 0.8× 824 0.7× 597 1.0× 449 0.9× 342 0.9× 69 2.3k

Countries citing papers authored by Laura Fariña

Since Specialization
Citations

This map shows the geographic impact of Laura Fariña's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Fariña with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Fariña more than expected).

Fields of papers citing papers by Laura Fariña

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Fariña. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Fariña. The network helps show where Laura Fariña may publish in the future.

Co-authorship network of co-authors of Laura Fariña

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Fariña. A scholar is included among the top collaborators of Laura Fariña based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Fariña. Laura Fariña is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Boido, Eduardo, et al.. (2025). Comparative study of NIR spectroscopy and traditional analytical methods in the determination of orange juice nutritional quality parameters. Journal of Food Composition and Analysis. 140. 107276–107276. 3 indexed citations
2.
Fariña, Laura, et al.. (2024). Exploring the diversity of Uruguayan native flora honeys. SHILAP Revista de lepidopterología. 28. e1450–e1450.
3.
Fariña, Laura, et al.. (2024). Grape-specific native microbial communities influence the volatile compound profiles in fermenting grape juices. Food Chemistry. 466. 142155–142155. 3 indexed citations
4.
Boido, Eduardo, et al.. (2023). Estrategias combinadas para la obtención de un vino Tannat con un contenido moderado de alcohol. SHILAP Revista de lepidopterología. 68. 2045–2045.
5.
Carrau, Francisco, Eduardo Dellacassa, Eduardo Boido, et al.. (2023). Biology and physiology ofHanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation. FEMS Yeast Research. 23. 13 indexed citations
6.
Dellacassa, Eduardo, et al.. (2022). Fecal descriptor in honey: indole from a floral source as an explanation. Journal of the Science of Food and Agriculture. 102(14). 6780–6785. 2 indexed citations
7.
Boido, Eduardo, Laura Fariña, Francisco Carrau, Daniel Cozzolino, & Eduardo Dellacassa. (2022). Application of near-infrared spectroscopy/artificial neural network to quantify glycosylated norisoprenoids in Tannat grapes. Food Chemistry. 387. 132927–132927. 19 indexed citations
8.
Serratosa, María P., et al.. (2021). Comparison of physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of Cuban fruit and rice wines. Food Science & Nutrition. 9(7). 3673–3682. 14 indexed citations
9.
Carrau, Francisco, et al.. (2020). Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds. International Journal of Food Microbiology. 337. 108953–108953. 69 indexed citations
10.
Boido, Eduardo, Laura Fariña, Roberto Larcher, et al.. (2019). Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites. SHILAP Revista de lepidopterología. 12. 2035–2035. 1 indexed citations
11.
Minteguiaga, Manuel, et al.. (2018). Overproduction of isoprenoids by Saccharomyces cerevisiae in a synthetic grape juice medium in the absence of plant genes. International Journal of Food Microbiology. 282. 42–48. 14 indexed citations
12.
Martín, Valentina, Facundo Giorello, Laura Fariña, et al.. (2016). De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of Wines. Journal of Agricultural and Food Chemistry. 64(22). 4574–4583. 57 indexed citations
13.
14.
Giusti, Folco, et al.. (2013). THE REPRODUCTIVE CYCLE AND THE GLOCHIDIUM OF ANODONTA CYGNE A L. FROM LAGO TRASIMENO (CENTRAL ITALY). Use Siena air (University of Siena). 9(2). 99–118. 2 indexed citations
15.
Fariña, Laura, et al.. (2012). Redox effect on volatile compound formation in wine during fermentation by Saccharomyces cerevisiae. Food Chemistry. 134(2). 933–939. 36 indexed citations
16.
Fariña, Laura, et al.. (2012). Role of Canopy Management in Controlling High pH in Tannat Grapes and Wines. American Journal of Enology and Viticulture. 63(4). 554–558. 7 indexed citations
17.
Carrau, Francisco, Karina Medina, Laura Fariña, Eduardo Boido, & Eduardo Dellacassa. (2010). Effect of Saccharomyces cerevisiae inoculum size on wine fermentation aroma compounds and its relation with assimilable nitrogen content. International Journal of Food Microbiology. 143(1-2). 81–85. 50 indexed citations
18.
Fariña, Laura, Eduardo Boido, Francisco Carrau, Giuseppe Versini, & Eduardo Dellacassa. (2005). Terpene Compounds as Possible Precursors of 1,8-Cineole in Red Grapes and Wines. Journal of Agricultural and Food Chemistry. 53(5). 1633–1636. 68 indexed citations
19.
Carrau, Francisco M., Karina Medina, Eduardo Boido, et al.. (2004). De novo synthesis of monoterpenes bySaccharomyces cerevisiaewine yeasts. FEMS Microbiology Letters. 243(1). 107–115. 190 indexed citations
20.
Fariña, Laura, et al.. (1991). Production de termites pour l'aviculture villageoise au Togo. SHILAP Revista de lepidopterología. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Eduardo Boido Breakdown of academic impact, for papers by Francisco Carrau Breakdown of academic impact, for papers by Yorgos Kotseridis Breakdown of academic impact, for papers by Ricardo López Breakdown of academic impact, for papers by Pascal Chatonnet Breakdown of academic impact, for papers by Alan P. Pollnitz Breakdown of academic impact, for papers by Dimitra L. Capone Breakdown of academic impact, for papers by Rafael A. Peinado Breakdown of academic impact, for papers by M. Lourdes Morales
Rankless by CCL
2026