Warren Albertin

3.3k total citations
73 papers, 2.4k citations indexed

About

Warren Albertin is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Warren Albertin has authored 73 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 50 papers in Plant Science and 29 papers in Molecular Biology. Recurrent topics in Warren Albertin's work include Fermentation and Sensory Analysis (61 papers), Horticultural and Viticultural Research (42 papers) and Wine Industry and Tourism (16 papers). Warren Albertin is often cited by papers focused on Fermentation and Sensory Analysis (61 papers), Horticultural and Viticultural Research (42 papers) and Wine Industry and Tourism (16 papers). Warren Albertin collaborates with scholars based in France, Australia and Italy. Warren Albertin's co-authors include Philippe Marullo, Isabelle Masneuf‐Pomarède, Marina Bely, Cécile Miot‐Sertier, Hervé Thiellement, Delphine Sicard, Philippe Brabant, Joana Coulon, Vladimir Jiranek and Ana Hranilović and has published in prestigious journals such as Nature Communications, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Warren Albertin

69 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Warren Albertin France 28 1.8k 1.5k 967 390 257 73 2.4k
Philippe Marullo France 26 1.6k 0.9× 1.2k 0.8× 944 1.0× 282 0.7× 193 0.8× 51 1.9k
Jean‐Luc Legras France 30 2.8k 1.6× 1.9k 1.2× 1.9k 1.9× 537 1.4× 159 0.6× 65 3.5k
Jan Steensels Belgium 26 2.1k 1.2× 1.1k 0.7× 1.5k 1.6× 201 0.5× 159 0.6× 44 3.0k
Marina Bely France 31 2.9k 1.7× 2.1k 1.4× 1.0k 1.1× 564 1.4× 526 2.0× 48 3.2k
Giacomo Zapparoli Italy 28 1.8k 1.0× 1.3k 0.8× 663 0.7× 163 0.4× 315 1.2× 87 2.4k
Laura Canonico Italy 23 1.4k 0.8× 951 0.6× 337 0.3× 259 0.7× 276 1.1× 52 1.7k
Isabelle Sanchez France 25 1.4k 0.8× 913 0.6× 820 0.8× 188 0.5× 131 0.5× 45 1.7k
Christian A. Lopes Argentina 26 1.3k 0.8× 1.1k 0.7× 577 0.6× 272 0.7× 140 0.5× 59 1.6k
Ileana Vigentini Italy 24 954 0.5× 584 0.4× 484 0.5× 167 0.4× 134 0.5× 70 1.4k
Paula Gonçalves Portugal 32 1.8k 1.0× 1.4k 0.9× 2.3k 2.4× 186 0.5× 77 0.3× 58 3.0k

Countries citing papers authored by Warren Albertin

Since Specialization
Citations

This map shows the geographic impact of Warren Albertin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Warren Albertin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Warren Albertin more than expected).

Fields of papers citing papers by Warren Albertin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Warren Albertin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Warren Albertin. The network helps show where Warren Albertin may publish in the future.

Co-authorship network of co-authors of Warren Albertin

This figure shows the co-authorship network connecting the top 25 collaborators of Warren Albertin. A scholar is included among the top collaborators of Warren Albertin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Warren Albertin. Warren Albertin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Cachot, Jérôme, Christelle Clérandeau, Warren Albertin, et al.. (2025). Impact of a pulsed light process on phytosanitary products and ecotoxicity of viticultural wastewaters. OENO One. 59(2).
3.
4.
Marcourt, Laurence, et al.. (2024). Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of wine.. Food Chemistry. 461. 140801–140801. 1 indexed citations
5.
Clérandeau, Christelle, Nicolas Picard, Warren Albertin, et al.. (2024). Study of intense pulsed light as a new remediation process for pesticides in water using mass spectrometry and ecotoxicological approaches. Journal of Hazardous Materials Advances. 17. 100577–100577.
6.
Miot‐Sertier, Cécile, Olivier Claisse, Céline Franc, et al.. (2023). Which microorganisms contribute to mousy off-flavour in our wines?. OENO One. 57(2). 177–187. 2 indexed citations
7.
Guilbaud, Morgan, Cécile Miot‐Sertier, Lysiane Brocard, et al.. (2023). High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis. Food Microbiology. 112. 104217–104217. 9 indexed citations
8.
Hranilović, Ana, Warren Albertin, Dimitra L. Capone, et al.. (2022). Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines. Journal of Fungi. 8(5). 474–474. 16 indexed citations
9.
Miot‐Sertier, Cécile, Philippe Marullo, Giovanna Ferrari, et al.. (2022). Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity. Food Microbiology. 109. 104121–104121. 6 indexed citations
10.
Miot‐Sertier, Cécile, et al.. (2021). Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation. Food Microbiology. 100. 103864–103864. 10 indexed citations
11.
Claisse, Olivier, et al.. (2020). Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity. Scientific Reports. 10(1). 16214–16214. 3 indexed citations
12.
Miot‐Sertier, Cécile, Laurent Riquier, Marie‐Claire Perellò, et al.. (2019). Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability. Food Microbiology. 87. 103379–103379. 27 indexed citations
13.
Coton, Monika, Emmanuel Coton, Giuseppe Spano, et al.. (2018). Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution. Scientific Reports. 8(1). 4136–4136. 75 indexed citations
14.
Tempère, Sophie, et al.. (2018). The complexity of wine: clarifying the role of microorganisms. Applied Microbiology and Biotechnology. 102(9). 3995–4007. 76 indexed citations
15.
Hranilović, Ana, Marina Bely, Isabelle Masneuf‐Pomarède, Vladimir Jiranek, & Warren Albertin. (2017). The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems. PLoS ONE. 12(9). e0184652–e0184652. 54 indexed citations
16.
Albertin, Warren, Cécile Miot‐Sertier, Joana Coulon, et al.. (2017). Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity. Applied Microbiology and Biotechnology. 101(20). 7603–7620. 31 indexed citations
17.
Blein‐Nicolas, Mélisande, Warren Albertin, Benoît Valot, et al.. (2013). Yeast Proteome Variations Reveal Different Adaptive Responses to Grape Must Fermentation. Molecular Biology and Evolution. 30(6). 1368–1383. 31 indexed citations
18.
Albertin, Warren, Philippe Marullo, Marina Bely, et al.. (2012). Linking Post-Translational Modifications and Variation of Phenotypic Traits. Molecular & Cellular Proteomics. 12(3). 720–735. 17 indexed citations
19.
Albertin, Warren, Philippe Marullo, M. Aigle, et al.. (2009). Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species. Journal of Evolutionary Biology. 22(11). 2157–2170. 48 indexed citations
20.
Albertin, Warren, Olivier Langella, Johann Joets, et al.. (2009). Comparative proteomics of leaf, stem, and root tissues of synthetic Brassica napus. PROTEOMICS. 9(3). 793–799. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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