Suzy Y. Rogiers
- Plant Science top 1%
- Food Science top 1%
- Global and Planetary Change top 5%
- Molecular Biology
- Biochemistry top 5%
- Co-authors
- Dennis H. GreerSimon J. ClarkeMarkus KellerLeigh M. SchmidtkeBruno HolzapfelStephen D. TyermanRon J. HuttonJason Smith
- Topics
- Horticultural and Viticultural Research (79 papers)Fermentation and Sensory Analysis (46 papers)Plant Physiology and Cultivation Studies (29 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFood Chemistry
In The Last Decade
Suzy Y. Rogiers
90 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 98
- Plant Science 1.7k
- Food Science 849
- Global and Planetary Change 449
- Molecular Biology 235
- Biochemistry 176
Countries citing papers authored by Suzy Y. Rogiers
This map shows the geographic impact of Suzy Y. Rogiers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suzy Y. Rogiers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suzy Y. Rogiers more than expected).
Fields of papers citing papers by Suzy Y. Rogiers
This network shows the impact of papers produced by Suzy Y. Rogiers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suzy Y. Rogiers. The network helps show where Suzy Y. Rogiers may publish in the future.
Co-authorship network of co-authors of Suzy Y. Rogiers
This figure shows the co-authorship network connecting the top 25 collaborators of Suzy Y. Rogiers. A scholar is included among the top collaborators of Suzy Y. Rogiers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suzy Y. Rogiers. Suzy Y. Rogiers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 50 | |
| 8 | Are berries suffocating to death under high temperature and water stress | 1 |
| 9 | 14 | |
| 10 | 23 | |
| 11 | 5 | |
| 12 | 32 | |
| 13 | 6 | |
| 14 | 131 | |
| 15 | 21 | |
| 16 | 9 | |
| 17 | 13 | |
| 18 | 5 | |
| 19 | 3 | |
| 20 | 102 |
About Suzy Y. Rogiers
Suzy Y. Rogiers is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 92 papers that have together received 2.0k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (79 papers), Fermentation and Sensory Analysis (46 papers) and Plant Physiology and Cultivation Studies (29 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (168 citations), Food Science (849 citations) and Plant Science (1.7k citations). Suzy Y. Rogiers has collaborated with scholars based in Australia, Ukraine and France. Frequent co-authors include Dennis H. Greer, Simon J. Clarke, Markus Keller, Leigh M. Schmidtke, Bruno Holzapfel, Stephen D. Tyerman, Ron J. Hutton, Jason Smith, Alain Deloire and Jim Hardie. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.