Marina Bely

4.2k total citations
48 papers, 3.2k citations indexed

About

Marina Bely is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Marina Bely has authored 48 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 37 papers in Plant Science and 19 papers in Molecular Biology. Recurrent topics in Marina Bely's work include Fermentation and Sensory Analysis (45 papers), Horticultural and Viticultural Research (36 papers) and Wine Industry and Tourism (10 papers). Marina Bely is often cited by papers focused on Fermentation and Sensory Analysis (45 papers), Horticultural and Viticultural Research (36 papers) and Wine Industry and Tourism (10 papers). Marina Bely collaborates with scholars based in France, Australia and South Africa. Marina Bely's co-authors include Isabelle Masneuf‐Pomarède, Denis Dubourdieu, Pierre Barré, Philippe Marullo, Warren Albertin, Jean-Marie Sablayrolles, Philippe Renault, Joana Coulon, J. M. Sablayrolles and Aline Lonvaud‐Funel and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Marina Bely

48 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marina Bely France	31	2.9k	2.1k	1.0k	564	526	48	3.2k
Braulio Esteve‐Zarzoso Spain	30	3.0k 1.0×	2.1k 1.0×	969 0.9×	688 1.2×	429 0.8×	49	3.4k
V. Loureiro Portugal	31	2.5k 0.9×	1.6k 0.7×	956 0.9×	388 0.7×	398 0.8×	55	3.0k
Gemma Beltran Spain	29	2.1k 0.7×	1.3k 0.6×	1.1k 1.1×	341 0.6×	317 0.6×	58	2.7k
Warren Albertin France	28	1.8k 0.6×	1.5k 0.7×	967 0.9×	390 0.7×	257 0.5×	73	2.4k
N.P. Jolly South Africa	20	1.9k 0.7×	1.6k 0.7×	420 0.4×	420 0.7×	546 1.0×	47	2.2k
Carole Camarasa France	31	1.8k 0.6×	1.2k 0.5×	1.1k 1.1×	241 0.4×	231 0.4×	65	2.3k
Pilar Morales Spain	27	1.5k 0.5×	950 0.4×	713 0.7×	294 0.5×	202 0.4×	74	2.0k
Charles G. Edwards United States	28	1.8k 0.6×	1.0k 0.5×	459 0.4×	236 0.4×	329 0.6×	93	2.1k
Jan Steensels Belgium	26	2.1k 0.7×	1.1k 0.5×	1.5k 1.5×	201 0.4×	159 0.3×	44	3.0k
Philippe Marullo France	26	1.6k 0.5×	1.2k 0.6×	944 0.9×	282 0.5×	193 0.4×	51	1.9k

Countries citing papers authored by Marina Bely

Since Specialization

Citations

This map shows the geographic impact of Marina Bely's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Bely with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Bely more than expected).

Fields of papers citing papers by Marina Bely

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marina Bely. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Bely. The network helps show where Marina Bely may publish in the future.

Co-authorship network of co-authors of Marina Bely

This figure shows the co-authorship network connecting the top 25 collaborators of Marina Bely. A scholar is included among the top collaborators of Marina Bely based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Bely. Marina Bely is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Albertin, Warren, Mélisande Blein‐Nicolas, Thierry Balliau, et al.. (2023). Physical Contact between Torulaspora delbrueckii and Saccharomyces cerevisiae Alters Cell Growth and Molecular Interactions in Grape Must. Beverages. 9(3). 81–81. 1 indexed citations

Hranilović, Ana, Warren Albertin, Dimitra L. Capone, et al.. (2022). Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines. Journal of Fungi. 8(5). 474–474. 16 indexed citations

Hranilović, Ana, Warren Albertin, Dimitra L. Capone, et al.. (2021). Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines. Food Chemistry. 349. 129015–129015. 71 indexed citations

Tempère, Sophie, et al.. (2018). The complexity of wine: clarifying the role of microorganisms. Applied Microbiology and Biotechnology. 102(9). 3995–4007. 76 indexed citations

Hranilović, Ana, Joanna M. Gambetta, Leigh M. Schmidtke, et al.. (2018). Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation. Scientific Reports. 8(1). 14812–14812. 89 indexed citations

Hranilović, Ana, Marina Bely, Isabelle Masneuf‐Pomarède, Vladimir Jiranek, & Warren Albertin. (2017). The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems. PLoS ONE. 12(9). e0184652–e0184652. 54 indexed citations

Albertin, Warren, Cécile Miot‐Sertier, Joana Coulon, et al.. (2017). Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity. Applied Microbiology and Biotechnology. 101(20). 7603–7620. 31 indexed citations

Masneuf‐Pomarède, Isabelle, Marina Bely, Philippe Marullo, & Warren Albertin. (2016). The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges. Frontiers in Microbiology. 6. 1563–1563. 84 indexed citations

Renault, Philippe, Joana Coulon, Gilles de Revel, Jean‐Christophe Barbe, & Marina Bely. (2015). Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement. International Journal of Food Microbiology. 207. 40–48. 189 indexed citations

10.

Albertin, Warren, et al.. (2014). Winemaking and Bioprocesses Strongly Shaped the Genetic Diversity of the Ubiquitous Yeast Torulaspora delbrueckii. PLoS ONE. 9(4). e94246–e94246. 63 indexed citations

11.

Albertin, Warren, Cécile Miot‐Sertier, Marina Bely, et al.. (2014). Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must. International Journal of Food Microbiology. 178. 87–97. 49 indexed citations

12.

Albertin, Warren, Philippe Marullo, Marina Bely, et al.. (2012). Linking Post-Translational Modifications and Variation of Phenotypic Traits. Molecular & Cellular Proteomics. 12(3). 720–735. 17 indexed citations

13.

Masneuf‐Pomarède, Isabelle, Marina Bely, Philippe Marullo, Aline Lonvaud‐Funel, & Denis Dubourdieu. (2010). Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains. International Journal of Food Microbiology. 139(1-2). 79–86. 89 indexed citations

14.

Albertin, Warren, Philippe Marullo, M. Aigle, et al.. (2009). Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species. Journal of Evolutionary Biology. 22(11). 2157–2170. 48 indexed citations

15.

Renault, Philippe, Cécile Miot‐Sertier, Philippe Marullo, et al.. (2009). Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry. International Journal of Food Microbiology. 134(3). 201–210. 135 indexed citations

16.

Bely, Marina, et al.. (2008). Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation. International Journal of Food Microbiology. 122(3). 312–320. 300 indexed citations

17.

Marullo, Philippe, Gaël Yvert, Marina Bely, Michel Aigle, & Denis Dubourdieu. (2007). Efficient use of DNA molecular markers to construct industrial yeast strains. FEMS Yeast Research. 7(8). 1295–1306. 18 indexed citations

18.

Marullo, Philippe, Michel Aigle, Marina Bely, et al.. (2007). Single QTL mapping and nucleotide-level resolution of a physiologic trait in wineSaccharomyces cerevisiaestrains. FEMS Yeast Research. 7(6). 941–952. 78 indexed citations

19.

Bely, Marina, Alessandra Rinaldi, & Denis Dubourdieu. (2003). Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation. Journal of Bioscience and Bioengineering. 96(6). 507–512. 100 indexed citations

20.

Bely, Marina, J. M. Sablayrolles, & Pierre Barré. (1990). Description of Alcoholic Fermentation Kinetics: Its Variability and Significance. American Journal of Enology and Viticulture. 41(4). 319–324. 222 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact