Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
The origin of ethylphenols in wines
1992495 citationsPascal Chatonnet, Jean‐Noël Boidron et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
hero ref
Countries citing papers authored by Pascal Chatonnet
Since
Specialization
Citations
This map shows the geographic impact of Pascal Chatonnet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Chatonnet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Chatonnet more than expected).
Fields of papers citing papers by Pascal Chatonnet
This network shows the impact of papers produced by Pascal Chatonnet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Chatonnet. The network helps show where Pascal Chatonnet may publish in the future.
Co-authorship network of co-authors of Pascal Chatonnet
This figure shows the co-authorship network connecting the top 25 collaborators of Pascal Chatonnet.
A scholar is included among the top collaborators of Pascal Chatonnet based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Pascal Chatonnet. Pascal Chatonnet is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Chatonnet, Pascal, et al.. (2018). Compuestos volátiles marcadores de la evolución oxidativa o reductiva en el curso de la elaboración y del envejecimiento del vino. 30–55.1 indexed citations
Chatonnet, Pascal, et al.. (2008). Nouvelle méthode et nouvelles application du contrôle microbiologique en quasi temps réel en oenologie par utilisation de la technologie Excell Gen. 35(129). 23–27.
5.
Chatonnet, Pascal. (2008). Situation et évolution de l'utilisation des alternatives dans le monde. Partie 2/3: Influence de la dégradation thermique du bois sur la composition et la qualité de sproduits alternatifs. 35(126). 45–48.3 indexed citations
6.
Chatonnet, Pascal, et al.. (2006). Identification et quantification rapide des principaux contaminants responsables de défauts olfactifs des vins: Check-list Excell: dosage et identification simultanée multicontaminants par HS-SPME/GC/MS-EI-SIM. 33(121). 48–50.
Chatonnet, Pascal, et al.. (2005). Eléments de contrôle de la qualité des bouchons synthétiques pour le bouchage des vins. 32(117). 31–36.1 indexed citations
9.
Chatonnet, Pascal. (2004). Dosage du TCA extractible appliqué au contrôle de la qualité des bouchons ALTEC. Particularités et interprétations. 31(112). 25–28.
10.
Chatonnet, Pascal, et al.. (2003). Contrôle de la conformité des bouchons: objectifs et paramètres à l'usage des professionnels. 20–29.1 indexed citations
11.
Chatonnet, Pascal, et al.. (2003). Caractéristiques physiques et comportement vis-à-vis de l'oxydation du vin de différents types de bouchons chevilles. 30(106). 13–20.3 indexed citations
12.
Chatonnet, Pascal. (2000). La contamination des vins par Brettanomyces au cors de la vinification et de l'élevage incidence, détection et moyens de lutte. 27(96). 23–26.7 indexed citations
13.
Chatonnet, Pascal. (1999). La chauffe des barriques contrôlée: bientôt une réalité!. 26(90). 12–14.1 indexed citations
Cutzach, Isabelle, et al.. (1998). Etude sur l'arôme des vins doux naturels non muscatés : 1ère partie : Analyse qualitative de l'arôme des banyuls et rivesaltes au cours de leur vieillissement. 32(2). 99–110.13 indexed citations
16.
Cutzach, Isabelle, et al.. (1998). Étude sur l'arôme des vins doux naturels non muscatés. 2e partie: Dosages de certains composés volatils intervenant dans l'arôme des vins doux naturels au cours de leur vieillissement. 32(4). 211–221.17 indexed citations
17.
Cutzach, Isabelle, et al.. (1998). Rôle du sotolon dans l'arôme des vins doux naturels. Influence des conditions d'élevage et de vieillissement. 32(4). 223–233.18 indexed citations
18.
Chatonnet, Pascal. (1995). Principales origines et caractéristiques des chênes destinés à l'élevage des vins. 21(75). 15–18.1 indexed citations
19.
Chatonnet, Pascal, et al.. (1995). The influence of Brettanomyces/dekkera sp. yeasts and lactic acid bacteria on the ethylphenol content of red wines. American Journal of Enology and Viticulture. 46(4). 463–468.251 indexed citations
20.
Chatonnet, Pascal, Denis Dubourdieu, & Jean‐Noël Boidron. (1992). Incidence des conditions de fermentation et d'élevage des vins blancs secs en barriques sur leur composition en substances cédées par le bois de chêne. Sciences des Aliments. 12(4). 665–685.57 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.