Eduardo Boido
- Food Science top 0.1%
- Plant Science top 1%
- Biochemistry top 0.5%
- Molecular Biology
- Biotechnology top 1%
- Co-authors
- Eduardo DellacassaFrancisco CarrauKarina MedinaLaura FariñaCarina GaggeroFrancisco M. CarrauGiuseppe VersiniPaul A. Henschke
- Topics
- Fermentation and Sensory Analysis (61 papers)Horticultural and Viticultural Research (41 papers)Phytochemicals and Antioxidant Activities (29 papers)
- Journals
- SHILAP Revista de lepidopterologíaThe Plant CellApplied and Environmental Microbiology
In The Last Decade
Eduardo Boido
67 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 98
- Food Science 2.4k
- Plant Science 1.6k
- Biochemistry 751
- Molecular Biology 562
- Biotechnology 447
Countries citing papers authored by Eduardo Boido
This map shows the geographic impact of Eduardo Boido's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eduardo Boido with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eduardo Boido more than expected).
Fields of papers citing papers by Eduardo Boido
This network shows the impact of papers produced by Eduardo Boido. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eduardo Boido. The network helps show where Eduardo Boido may publish in the future.
Co-authorship network of co-authors of Eduardo Boido
This figure shows the co-authorship network connecting the top 25 collaborators of Eduardo Boido. A scholar is included among the top collaborators of Eduardo Boido based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eduardo Boido. Eduardo Boido is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 10 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 13 | |
| 6 | 0 | |
| 7 | 2 | |
| 8 | 12 | |
| 9 | 19 | |
| 10 | 34 | |
| 11 | 17 | |
| 12 | 69 | |
| 13 | 47 | |
| 14 | 36 | |
| 15 | 132 | |
| 16 | 50 | |
| 17 | 196 | |
| 18 | 34 | |
| 19 | 68 | |
| 20 | 190 |
About Eduardo Boido
Eduardo Boido is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 70 papers that have together received 2.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (61 papers), Horticultural and Viticultural Research (41 papers) and Phytochemicals and Antioxidant Activities (29 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (364 citations), Food Science (2.4k citations) and Biochemistry (751 citations). Eduardo Boido has collaborated with scholars based in Uruguay, Italy and Spain. Frequent co-authors include Eduardo Dellacassa, Francisco Carrau, Karina Medina, Laura Fariña, Carina Gaggero, Francisco M. Carrau, Giuseppe Versini, Paul A. Henschke, Valentina Martín and Gastón Ares. Their work appears in journals such as SHILAP Revista de lepidopterología, The Plant Cell and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.