Gordon M. Elsey
- Food Science top 0.5%
- Plant Science top 2%
- Molecular Biology
- Biochemistry top 1%
- Organic Chemistry top 10%
- Co-authors
- Mark A. SeftonDimitra L. CaponeDennis K. TaylorGeorge K. SkouroumounisKevin H. PardonTracey SiebertJan H. SwiegersAlan P. Pollnitz
- Topics
- Fermentation and Sensory Analysis (29 papers)Horticultural and Viticultural Research (13 papers)Plant biochemistry and biosynthesis (9 papers)
In The Last Decade
Gordon M. Elsey
45 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 84
- Food Science 1.3k
- Plant Science 825
- Molecular Biology 499
- Biochemistry 433
- Organic Chemistry 183
Countries citing papers authored by Gordon M. Elsey
This map shows the geographic impact of Gordon M. Elsey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gordon M. Elsey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gordon M. Elsey more than expected).
Fields of papers citing papers by Gordon M. Elsey
This network shows the impact of papers produced by Gordon M. Elsey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gordon M. Elsey. The network helps show where Gordon M. Elsey may publish in the future.
Co-authorship network of co-authors of Gordon M. Elsey
This figure shows the co-authorship network connecting the top 25 collaborators of Gordon M. Elsey. A scholar is included among the top collaborators of Gordon M. Elsey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gordon M. Elsey. Gordon M. Elsey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 116 | |
| 3 | 96 | |
| 4 | 51 | |
| 5 | 17 | |
| 6 | 26 | |
| 7 | 6 | |
| 8 | 43 | |
| 9 | 20 | |
| 10 | 81 | |
| 11 | 104 | |
| 12 | 41 | |
| 13 | 83 | |
| 14 | 29 | |
| 15 | 16 | |
| 16 | 43 | |
| 17 | 6 | |
| 18 | 21 | |
| 19 | 8 | |
| 20 | 2 |
About Gordon M. Elsey
Gordon M. Elsey is a scholar working on Food Science, Biochemistry and Applied Microbiology and Biotechnology, having authored 45 papers that have together received 1.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (13 papers) and Plant biochemistry and biosynthesis (9 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (133 citations), Biochemistry (433 citations) and Food Science (1.3k citations). Gordon M. Elsey has collaborated with scholars based in Australia, Chile and Canada. Frequent co-authors include Mark A. Sefton, Dimitra L. Capone, Dennis K. Taylor, George K. Skouroumounis, Kevin H. Pardon, Tracey Siebert, Jan H. Swiegers, Alan P. Pollnitz, Isak S. Pretorius and David W. Jeffery. Their work appears in journals such as Journal of the American Chemical Society, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.