Yves Glories
- Food Science top 0.05%
- Plant Science top 0.5%
- Biochemistry top 0.05%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 0.2%
- Co-authors
- Cédric SaucierDenis DubourdieuAlain MaujeanPhilippe Ribereau-GayonNicolás VivasVíctor de FreitasPierre‐Louis TeissèdrePaulo Lopes
- Topics
- Fermentation and Sensory Analysis (56 papers)Horticultural and Viticultural Research (41 papers)Phytochemicals and Antioxidant Activities (22 papers)
- Journals
- Angewandte Chemie International EditionJournal of Agricultural and Food ChemistryChemistry - A European Journal
- Partner nations
- FrancePortugalUnited States
In The Last Decade
Yves Glories
82 papers receiving 4.1k citations
Hit Papers
Peers
Comparison fields: 5 of 113
- Food Science 3.4k
- Plant Science 2.6k
- Biochemistry 2.2k
- Molecular Biology 647
- Tourism, Leisure and Hospitality Management 357
Countries citing papers authored by Yves Glories
This map shows the geographic impact of Yves Glories's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yves Glories with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yves Glories more than expected).
Fields of papers citing papers by Yves Glories
This network shows the impact of papers produced by Yves Glories. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yves Glories. The network helps show where Yves Glories may publish in the future.
Co-authorship network of co-authors of Yves Glories
This figure shows the co-authorship network connecting the top 25 collaborators of Yves Glories. A scholar is included among the top collaborators of Yves Glories based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yves Glories. Yves Glories is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | Influence de l'éthylène sur les maturités phénolique et cellulaire des raisins au cours de la vinification | 4 |
| 3 | 13 | |
| 4 | 115 | |
| 5 | 62 | |
| 6 | 65 | |
| 7 | 31 | |
| 8 | 1 | |
| 9 | Produits de clarification, une alternative rapidement exploitable: les derivés de l' albumine d' oeuf | 1 |
| 10 | 10 | |
| 11 | Maduración fenólica de las uvas tintas: Relación con la calidad de los vinos: Comparación entre los viñedos merlot y tempranillo (II): IV Congreso Nacional de Enólogos | 1 |
| 12 | Influence de l' alimentation en eau sur la croissance de la vigne, la maturation des raisins et les caracteristiques des vins en zone mediterraneenne (exemple de Nemee, Grece, cepage Saint-Georges, 1997). | 22 |
| 13 | Characterization of heartwood lignin fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the main oak species used for barrel making | 9 |
| 14 | Influence des enzymes pectolytiques sélectionnées pour l'oenologie sur la qualité et la composition des vins rouges | 9 |
| 15 | Vinification et élevage des vins. Potentiel d'oxydoréduction en oenologie | 2 |
| 16 | Tanins et anthocyanes : localisation dans la baie de raisin et mode d'extraction | 20 |
| 17 | Method to estimate the polymerisation level of procyanidins from grapes and wines with p-Dimethylaminocinnamaldehyde | 34 |
| 18 | 6 | |
| 19 | Anthocyanins and tannins from wine: organoleptic properties. | 23 |
| 20 | [Evolution of phenolic compounds during wine aging]. | 6 |
About Yves Glories
Yves Glories is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 86 papers that have together received 4.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (41 papers) and Phytochemicals and Antioxidant Activities (22 papers). The work is most often cited by research in Biochemistry (2.2k citations), Tourism, Leisure and Hospitality Management (357 citations) and Food Science (3.4k citations). Yves Glories has collaborated with scholars based in France, Portugal and United States. Frequent co-authors include Cédric Saucier, Denis Dubourdieu, Alain Maujean, Philippe Ribereau-Gayon, Nicolás Vivas, Víctor de Freitas, Pierre‐Louis Teissèdre, Paulo Lopes, Guy Bourgeois and Christiane Vitry. Their work appears in journals such as Angewandte Chemie International Edition, Journal of Agricultural and Food Chemistry and Chemistry - A European Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.