Alan P. Pollnitz

2.7k total citations
29 papers, 2.1k citations indexed

About

Alan P. Pollnitz is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Alan P. Pollnitz has authored 29 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 14 papers in Plant Science and 8 papers in Biochemistry. Recurrent topics in Alan P. Pollnitz's work include Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (8 papers). Alan P. Pollnitz is often cited by papers focused on Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (8 papers). Alan P. Pollnitz collaborates with scholars based in Australia, Chile and Germany. Alan P. Pollnitz's co-authors include Mark A. Sefton, Kevin H. Pardon, Tracey Siebert, George K. Skouroumounis, Kerry L. Wilkinson, Dimitra L. Capone, Kristen Kennison, Mark Gibberd, Markus Herderich and Michael T. Sykes and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Alan P. Pollnitz

29 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alan P. Pollnitz Australia 24 1.8k 1.2k 507 465 238 29 2.1k
Laura Fariña Uruguay 21 1.9k 1.1× 1.3k 1.1× 606 1.2× 485 1.0× 365 1.5× 50 2.3k
Bruce W. Zoecklein United States 24 1.6k 0.9× 1.1k 0.9× 519 1.0× 379 0.8× 301 1.3× 39 2.0k
Kevin H. Pardon Australia 22 1.6k 0.9× 1.0k 0.9× 572 1.1× 318 0.7× 231 1.0× 22 1.8k
Yorgos Kotseridis Greece 29 2.0k 1.1× 1.6k 1.4× 765 1.5× 500 1.1× 185 0.8× 106 2.4k
Pascal Chatonnet France 22 2.2k 1.2× 1.2k 1.0× 791 1.6× 438 0.9× 518 2.2× 55 2.5k
M. Lourdes Morales Spain 32 1.6k 0.9× 824 0.7× 597 1.2× 449 1.0× 342 1.4× 69 2.3k
Alain Maujean France 20 1.8k 1.0× 1.2k 1.1× 662 1.3× 344 0.7× 180 0.8× 43 2.2k
Yoji Hayasaka Australia 33 2.3k 1.3× 1.7k 1.4× 1.2k 2.4× 633 1.4× 229 1.0× 66 2.9k
Eduardo Boido Uruguay 31 2.4k 1.3× 1.6k 1.4× 751 1.5× 562 1.2× 447 1.9× 70 2.9k
Rafael A. Peinado Spain 28 1.9k 1.0× 1.3k 1.1× 738 1.5× 516 1.1× 283 1.2× 73 2.3k

Countries citing papers authored by Alan P. Pollnitz

Since Specialization
Citations

This map shows the geographic impact of Alan P. Pollnitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan P. Pollnitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan P. Pollnitz more than expected).

Fields of papers citing papers by Alan P. Pollnitz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alan P. Pollnitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan P. Pollnitz. The network helps show where Alan P. Pollnitz may publish in the future.

Co-authorship network of co-authors of Alan P. Pollnitz

This figure shows the co-authorship network connecting the top 25 collaborators of Alan P. Pollnitz. A scholar is included among the top collaborators of Alan P. Pollnitz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alan P. Pollnitz. Alan P. Pollnitz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bellon, Jennifer R., et al.. (2011). Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines. Applied Microbiology and Biotechnology. 91(3). 603–612. 73 indexed citations
2.
Kennison, Kristen, Kerry L. Wilkinson, Alan P. Pollnitz, Hannah Williams, & Mark Gibberd. (2009). Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine. Australian Journal of Grape and Wine Research. 15(3). 228–237. 88 indexed citations
3.
Jeromel, Ana, et al.. (2009). Use of acacia barrique barrels – Influence on the quality of Malvazija from Istria wines. Food Chemistry. 120(3). 698–702. 34 indexed citations
4.
Siebert, Tracey, et al.. (2008). Determination of Rotundone, the Pepper Aroma Impact Compound, in Grapes and Wine. Journal of Agricultural and Food Chemistry. 56(10). 3745–3748. 81 indexed citations
5.
Pardon, Kevin H., et al.. (2008). Removal of pesticides from red and white wine by the use of fining and filter agents. Australian Journal of Grape and Wine Research. 10(1). 8–16. 25 indexed citations
6.
Parker, Mango, Alan P. Pollnitz, Daniel Cozzolino, I. Leigh Francis, & Markus Herderich. (2007). Identification and Quantification of a Marker Compound for ‘Pepper' Aroma and Flavor in Shiraz Grape Berries by Combination of Chemometrics and Gas Chromatography−Mass Spectrometry. Journal of Agricultural and Food Chemistry. 55(15). 5948–5955. 49 indexed citations
7.
Siebert, Tracey, Heather E. Smyth, Dimitra L. Capone, et al.. (2005). Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS. Analytical and Bioanalytical Chemistry. 381(4). 937–947. 175 indexed citations
8.
Sykes, Michael T., et al.. (2005). The effects of size, temperature and air contact on the outcome of heating oak fragments. Australian Journal of Grape and Wine Research. 11(3). 348–354. 36 indexed citations
9.
Pardon, Kevin H., et al.. (2005). Fate of Pesticides during the Winemaking Process in Relation to Malolactic Fermentation. Journal of Agricultural and Food Chemistry. 53(8). 3023–3026. 54 indexed citations
10.
Wilkinson, Kerry L., Gordon M. Elsey, Rolf H. Prager, Alan P. Pollnitz, & Mark A. Sefton. (2004). Rates of Formation of cis- and trans-Oak Lactone from 3-Methyl-4-hydroxyoctanoic Acid. Journal of Agricultural and Food Chemistry. 52(13). 4213–4218. 16 indexed citations
11.
Pollnitz, Alan P., Kevin H. Pardon, Michael T. Sykes, & Mark A. Sefton. (2004). The Effects of Sample Preparation and Gas Chromatograph Injection Techniques on the Accuracy of Measuring Guaiacol, 4-Methylguaiacol and Other Volatile Oak Compounds in Oak Extracts by Stable Isotope Dilution Analyses. Journal of Agricultural and Food Chemistry. 52(11). 3244–3252. 108 indexed citations
12.
Pedersen, Daniel Sejer, Dimitra L. Capone, George K. Skouroumounis, Alan P. Pollnitz, & Mark A. Sefton. (2003). Quantitative analysis of geraniol, nerol, linalool, and α-terpineol in wine. Analytical and Bioanalytical Chemistry. 375(4). 517–522. 74 indexed citations
13.
Hayasaka, Yoji, et al.. (2003). Application of stir bar sorptive extraction for wine analysis. Analytical and Bioanalytical Chemistry. 375(7). 948–955. 104 indexed citations
14.
15.
Capone, Dimitra L., et al.. (2001). Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment. Australian Journal of Grape and Wine Research. 7(1). 40–46. 28 indexed citations
16.
Pollnitz, Alan P., Kevin H. Pardon, & Mark A. Sefton. (2000). Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine. Journal of Chromatography A. 874(1). 101–109. 131 indexed citations
17.
Pollnitz, Alan P., Graham P. Jones, & Mark A. Sefton. (1999). Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis. Journal of Chromatography A. 857(1-2). 239–246. 76 indexed citations
18.
Pollnitz, Alan P., et al.. (1997). The location of 2,4,6-trichloroanisole in a batch of contaminated wine corks. Australian Journal of Grape and Wine Research. 3(3). 1–5. 18 indexed citations
19.
Pollnitz, Alan P., et al.. (1997). Accumulation of Vanillin during Barrel-Aging of White, Red, and Model Wines. Journal of Agricultural and Food Chemistry. 45(7). 2584–2589. 106 indexed citations
20.
Pollnitz, Alan P., et al.. (1996). The analysis of 2,4,6-trichloroanisole and other chloroanisoles in tainted wines and corks. Australian Journal of Grape and Wine Research. 2(3). 184–190. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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