Ricardo López

3.1k citations
46 papers · 2.5k indexed · h-index 22
Topics
Fermentation and Sensory Analysis (37 papers)Phytochemicals and Antioxidant Activities (16 papers)Horticultural and Viticultural Research (15 papers)

In The Last Decade

Ricardo López

43 papers receiving 2.4k citations

Peers

Ricardo López
Comparison fields: 5 of 100
  • Food Science 2.1k
  • Plant Science 1.3k
  • Biochemistry 888
  • Biomedical Engineering 333
  • Molecular Biology 288
Replace Dimitra L. Capone with:
Dimitra L. Capone Australia
Laura Fariña Uruguay
Pascal Chatonnet France
Purificación Hernández-Orte Spain
Alan P. Pollnitz Australia
Laura Culleré Spain
Eduardo Boido Uruguay
Cédric Saucier France
Kevin H. Pardon Australia
Jean‐Christophe Barbe France
Ricardo López relative to Dimitra L. Capone Australia Dimitra L. Capone's profile →
Citations per field
00.5×1.5×
Dimitra L. Capone · 1×
Citations per year

Countries citing papers authored by Ricardo López

Since Specialization
Citations

This map shows the geographic impact of Ricardo López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ricardo López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ricardo López more than expected).

Fields of papers citing papers by Ricardo López

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ricardo López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ricardo López. The network helps show where Ricardo López may publish in the future.

Co-authorship network of co-authors of Ricardo López

This figure shows the co-authorship network connecting the top 25 collaborators of Ricardo López. A scholar is included among the top collaborators of Ricardo López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ricardo López. Ricardo López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 3
2 6
3
Coexistence and intermediate morphological forms between Vipera aspis and V. latastei in the intensive agriculture fields of north-western Iberian System
5
4 22
5 37
6 21
7
Macération préfermentaire à chaud: Modulation du profil sensoriel des vins rouges par le niveau de turbidité des moûts et la température de fermentation
1
8 25
9 28
10 19
11 2
12 16
13
OBTENCIÓN DE CARBÓN ACTIVADO A PARTIR DE CÁSCARA DE COCO PRETRATADA CON VAPOR
1
14 19
15 25
16 102
17
Improvements for the analytical chemistry of flavours obtained from the use of new-generation polymeric sorbents.
2
18 83
19 427
20 52

About Ricardo López

Ricardo López is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 46 papers that have together received 2.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (37 papers), Phytochemicals and Antioxidant Activities (16 papers) and Horticultural and Viticultural Research (15 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (224 citations), Biochemistry (888 citations) and Food Science (2.1k citations). Ricardo López has collaborated with scholars based in Spain, Portugal and United States. Frequent co-authors include Vicente Ferreira, Juan Cacho, Margarita Aznar, Natalia Ortín, Ana Escudero, Purificación Hernández-Orte, Juan Pedro Pérez Trujillo, Irene Sánchez, Ana Cristina Lapeña and Laura Mateo‐Vivaracho. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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