Ricardo López

3.1k total citations
46 papers, 2.5k citations indexed

About

Ricardo López is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Ricardo López has authored 46 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 16 papers in Biochemistry and 15 papers in Plant Science. Recurrent topics in Ricardo López's work include Fermentation and Sensory Analysis (37 papers), Phytochemicals and Antioxidant Activities (16 papers) and Horticultural and Viticultural Research (15 papers). Ricardo López is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Phytochemicals and Antioxidant Activities (16 papers) and Horticultural and Viticultural Research (15 papers). Ricardo López collaborates with scholars based in Spain, Portugal and United States. Ricardo López's co-authors include Vicente Ferreira, Juan Cacho, Margarita Aznar, Natalia Ortín, Ana Escudero, Purificación Hernández-Orte, Juan Pedro Pérez Trujillo, Irene Sánchez, Ana Cristina Lapeña and Laura Mateo‐Vivaracho and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Ricardo López

43 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ricardo López Spain 22 2.1k 1.3k 888 333 288 46 2.5k
Elvira López‐Tamames Spain 33 2.1k 1.0× 1.2k 0.9× 685 0.8× 478 1.4× 398 1.4× 71 2.9k
Jean‐Christophe Barbe France 26 1.9k 0.9× 1.2k 0.9× 569 0.6× 281 0.8× 291 1.0× 60 2.2k
M. Lourdes Morales Spain 32 1.6k 0.8× 824 0.6× 597 0.7× 402 1.2× 449 1.6× 69 2.3k
Laura Fariña Uruguay 21 1.9k 0.9× 1.3k 0.9× 606 0.7× 172 0.5× 485 1.7× 50 2.3k
Pascal Chatonnet France 22 2.2k 1.1× 1.2k 0.9× 791 0.9× 256 0.8× 438 1.5× 55 2.5k
Purificación Hernández-Orte Spain 32 2.3k 1.1× 1.5k 1.2× 836 0.9× 220 0.7× 639 2.2× 53 2.7k
H. Guth Germany 21 2.0k 1.0× 1.0k 0.8× 722 0.8× 548 1.6× 396 1.4× 58 2.7k
Yorgos Kotseridis Greece 29 2.0k 1.0× 1.6k 1.2× 765 0.9× 169 0.5× 500 1.7× 106 2.4k
Dimitra L. Capone Australia 38 3.0k 1.4× 2.1k 1.5× 884 1.0× 249 0.7× 758 2.6× 85 3.4k
Rafael A. Peinado Spain 28 1.9k 0.9× 1.3k 1.0× 738 0.8× 302 0.9× 516 1.8× 73 2.3k

Countries citing papers authored by Ricardo López

Since Specialization
Citations

This map shows the geographic impact of Ricardo López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ricardo López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ricardo López more than expected).

Fields of papers citing papers by Ricardo López

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ricardo López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ricardo López. The network helps show where Ricardo López may publish in the future.

Co-authorship network of co-authors of Ricardo López

This figure shows the co-authorship network connecting the top 25 collaborators of Ricardo López. A scholar is included among the top collaborators of Ricardo López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ricardo López. Ricardo López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Martins, Viviana, António Teixeira, Richard Breia, et al.. (2024). Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region. Food Bioscience. 62. 105463–105463. 3 indexed citations
3.
López, Ricardo, et al.. (2019). Coexistence and intermediate morphological forms between Vipera aspis and V. latastei in the intensive agriculture fields of north-western Iberian System. Boletín de la Asociación Herpetológica Española. 30(1). 35–41. 5 indexed citations
5.
Geffroy, Olivier, et al.. (2015). Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes. Food Chemistry. 187. 243–253. 37 indexed citations
6.
López, Ricardo, et al.. (2015). Quantitative determination of five hydroxy acids, precursors of relevant wine aroma compounds in wine and other alcoholic beverages. Analytical and Bioanalytical Chemistry. 407(26). 7925–7934. 21 indexed citations
7.
Geffroy, Olivier, et al.. (2014). Macération préfermentaire à chaud: Modulation du profil sensoriel des vins rouges par le niveau de turbidité des moûts et la température de fermentation. 41(150). 18–20. 1 indexed citations
8.
Egea, Mariana Buranelo, Adaucto Bellarmino Pereira-Netto, Juan Cacho, Vicente Ferreira, & Ricardo López. (2014). Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine). Food Chemistry. 164. 272–277. 25 indexed citations
9.
Zapata, Julián, Laura Mateo‐Vivaracho, Ricardo López, & Vicente Ferreira. (2012). Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers. Journal of Chromatography A. 1230. 1–7. 28 indexed citations
11.
López, Ricardo. (2010). Mentes Creativas. Una Anatomía de la Creatividad Humana. Gardner, Howard, Barcelona: Paidós, 1995: 459. Anales de la Universidad de Chile. 2 indexed citations
12.
13.
López, Ricardo, et al.. (2007). OBTENCIÓN DE CARBÓN ACTIVADO A PARTIR DE CÁSCARA DE COCO PRETRATADA CON VAPOR. instname:Universidad Pontificia Bolivariana. 1(1). 1–5. 1 indexed citations
14.
López, Ricardo, Paola Dugo, & Luigi Mondello. (2007). Determination of trans‐resveratrol in wine by micro‐HPLC with fluorescence detection. Journal of Separation Science. 30(5). 669–672. 19 indexed citations
15.
López, Ricardo, Laura Mateo‐Vivaracho, Juan Cacho, & Vicente Ferreira. (2007). Optimization and Validation of a Taste Dilution Analysis to Characterize Wine Taste. Journal of Food Science. 72(6). S345–51. 25 indexed citations
17.
López, Ricardo, Vicente Ferreira, Laura Culleré, et al.. (2003). Improvements for the analytical chemistry of flavours obtained from the use of new-generation polymeric sorbents.. 662–665. 2 indexed citations
18.
Ferreira, Vicente, et al.. (2003). Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography–ion-trap mass spectrometry. Journal of Chromatography A. 1010(1). 95–103. 83 indexed citations
19.
López, Ricardo, Margarita Aznar, Juan Cacho, & Vicente Ferreira. (2002). Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection. Journal of Chromatography A. 966(1-2). 167–177. 427 indexed citations
20.
Ferreira, Vicente, Purificación Hernández-Orte, Ana Escudero, Ricardo López, & Juan Cacho. (1999). Semipreparative reversed-phase liquid chromatographic fractionation of aroma extracts from wine and other alcoholic beverages. Journal of Chromatography A. 864(1). 77–88. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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