This map shows the geographic impact of P. B. Høj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. B. Høj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. B. Høj more than expected).
This network shows the impact of papers produced by P. B. Høj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. B. Høj. The network helps show where P. B. Høj may publish in the future.
Co-authorship network of co-authors of P. B. Høj
This figure shows the co-authorship network connecting the top 25 collaborators of P. B. Høj.
A scholar is included among the top collaborators of P. B. Høj based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with P. B. Høj. P. B. Høj is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Waters, Elizabeth J., Richard A. Muhlack, K. F. Pocock, et al.. (2005). Preventing protein haze in bottled white wine. Australian Journal of Grape and Wine Research. 11(2). 215–225.153 indexed citations
Jones, Patrik R., Mariola Kwiatkowski, George K. Skouroumounis, et al.. (2004). Exposure of red wine to oxygen post-fermentation – if you can‘t avoid it, why not control it?. Queensland's institutional digital repository (The University of Queensland). 19(2). 17–24.3 indexed citations
4.
Cozzolino, Daniele, Mark Gishen, Robert G. Dambergs, et al.. (2004). Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm). Queensland's institutional digital repository (The University of Queensland). 393–398.1 indexed citations
5.
Lopes, Miguel de Barros, et al.. (2003). The connection between yeast and alcohol reduction in wine: managing the double-edged sword of bottled sunshine. Queensland's institutional digital repository (The University of Queensland).6 indexed citations
6.
Henschke, Paul A., et al.. (2003). Winemaking properties and potential of Saccharomyces bayanus wine yeast—harnessing the untapped potential of yeast biodiversity. Queensland's institutional digital repository (The University of Queensland). 18(6). 16–19.6 indexed citations
7.
Capone, Dimitra L., et al.. (2003). Flavour 'scalping' by wine bottle closures – the 'winemaking' continues post vineyard and winery. Queensland's institutional digital repository (The University of Queensland). 18(5). 16–20.18 indexed citations
8.
Hayasaka, Yoji, Gayle A. Baldock, K. F. Pocock, et al.. (2003). Varietal differentiation of grape juices by protein fingerprinting. Queensland's institutional digital repository (The University of Queensland). 18(3). 27–31.7 indexed citations
9.
Francis, I. Leigh, et al.. (2001). Using Saccharomyces bayanus to modify the chemical and sensory profile of wine. Queensland's institutional digital repository (The University of Queensland).2 indexed citations
10.
Godden, Peter, et al.. (2001). Wine bottle closures: sensory properties of a Semillon wine -performance up to 20 months post-bottling. Queensland's institutional digital repository (The University of Queensland). 16(5). 93-95–97-112.4 indexed citations
Robinson, Simon P., N. Steele Scott, Ian B. Dry, et al.. (1999). Application of gene technology in viticulture. Queensland's institutional digital repository (The University of Queensland). 134–138.1 indexed citations
Høj, P. B.. (1984). Molecular studies of barley acyl carrier proteins. Queensland's institutional digital repository (The University of Queensland). 9. 59–62.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.