P. B. Høj
- Plant Science top 5%
- Food Science top 1%
- Molecular Biology
- Biochemistry top 5%
- Biotechnology top 5%
- Co-authors
- R. van HeeswijckDavid B. TattersallChristopher M. FordPeter R. DryK. F. PocockElizabeth J. WatersPaul A. HenschkeJeffrey H. Grubb
- Topics
- Fermentation and Sensory Analysis (14 papers)Horticultural and Viticultural Research (14 papers)Wine Industry and Tourism (5 papers)
- Partner nations
- AustraliaUnited KingdomJapan
In The Last Decade
P. B. Høj
27 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 78
- Plant Science 784
- Food Science 674
- Molecular Biology 381
- Biochemistry 145
- Biotechnology 143
Countries citing papers authored by P. B. Høj
This map shows the geographic impact of P. B. Høj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. B. Høj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. B. Høj more than expected).
Fields of papers citing papers by P. B. Høj
This network shows the impact of papers produced by P. B. Høj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. B. Høj. The network helps show where P. B. Høj may publish in the future.
Co-authorship network of co-authors of P. B. Høj
This figure shows the co-authorship network connecting the top 25 collaborators of P. B. Høj. A scholar is included among the top collaborators of P. B. Høj based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. B. Høj. P. B. Høj is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 153 | |
| 2 | 2 | |
| 3 | Exposure of red wine to oxygen post-fermentation – if you can‘t avoid it, why not control it? | 3 |
| 4 | Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm) | 1 |
| 5 | The connection between yeast and alcohol reduction in wine: managing the double-edged sword of bottled sunshine | 6 |
| 6 | Winemaking properties and potential of Saccharomyces bayanus wine yeast—harnessing the untapped potential of yeast biodiversity | 6 |
| 7 | Flavour 'scalping' by wine bottle closures – the 'winemaking' continues post vineyard and winery | 18 |
| 8 | Varietal differentiation of grape juices by protein fingerprinting | 7 |
| 9 | Using Saccharomyces bayanus to modify the chemical and sensory profile of wine | 2 |
| 10 | Wine bottle closures: sensory properties of a Semillon wine -performance up to 20 months post-bottling | 4 |
| 11 | 141 | |
| 12 | 274 | |
| 13 | 2 | |
| 14 | Application of gene technology in viticulture | 1 |
| 15 | 192 | |
| 16 | 67 | |
| 17 | 36 | |
| 18 | 18 | |
| 19 | Molecular studies of barley acyl carrier proteins | 2 |
| 20 | 3 |
About P. B. Høj
P. B. Høj is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 27 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (14 papers) and Wine Industry and Tourism (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (112 citations), Food Science (674 citations) and Biochemistry (145 citations). P. B. Høj has collaborated with scholars based in Australia, United Kingdom and Japan. Frequent co-authors include R. van Heeswijck, David B. Tattersall, Christopher M. Ford, Peter R. Dry, K. F. Pocock, Elizabeth J. Waters, Paul A. Henschke, Jeffrey H. Grubb, GB Fincher and Lin Chen. Their work appears in journals such as Nucleic Acids Research, Journal of Biological Chemistry and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.