Aurélie Roland

1.1k total citations
42 papers, 901 citations indexed

About

Aurélie Roland is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Aurélie Roland has authored 42 papers receiving a total of 901 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 26 papers in Plant Science and 12 papers in Biochemistry. Recurrent topics in Aurélie Roland's work include Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (23 papers) and Phytochemicals and Antioxidant Activities (12 papers). Aurélie Roland is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (23 papers) and Phytochemicals and Antioxidant Activities (12 papers). Aurélie Roland collaborates with scholars based in France, Australia and United States. Aurélie Roland's co-authors include Rémi Schneider, Florine Cavelier, Alain Razungles, Peggy Rigou, Jérôme Vialaret, Christine Le Guernevé, Emmanuelle Rémond, Toru Kishimoto, Thomas H. Shellhammer and Michel Rossignol and has published in prestigious journals such as Chemical Reviews, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Aurélie Roland

36 papers receiving 882 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Aurélie Roland France	16	754	496	240	187	120	42	901
Montserrat Riu-Aumatell Spain	17	888 1.2×	505 1.0×	320 1.3×	170 0.9×	28 0.2×	29	1.1k
Pavel ČEJKA Czechia	15	506 0.7×	240 0.5×	179 0.7×	114 0.6×	165 1.4×	86	771
M. José Jara-Palacios Spain	19	538 0.7×	343 0.7×	548 2.3×	116 0.6×	27 0.2×	30	923
Akira Wanikawa Japan	11	528 0.7×	239 0.5×	107 0.4×	94 0.5×	255 2.1×	17	610
Nele Vanbeneden Belgium	9	491 0.7×	179 0.4×	187 0.8×	153 0.8×	36 0.3×	13	590
Valérie Lavigne France	14	937 1.2×	573 1.2×	340 1.4×	168 0.9×	11 0.1×	19	1.0k
Cándida Lorenzo Spain	21	634 0.8×	433 0.9×	278 1.2×	159 0.9×	11 0.1×	37	1.0k
Annarita Panighel Italy	18	705 0.9×	504 1.0×	331 1.4×	308 1.6×	11 0.1×	40	966
Jingming Li China	13	272 0.4×	202 0.4×	194 0.8×	156 0.8×	27 0.2×	31	559
Curtis M. Kalua Australia	13	967 1.3×	613 1.2×	358 1.5×	331 1.8×	12 0.1×	14	1.4k

Countries citing papers authored by Aurélie Roland

Since Specialization

Citations

This map shows the geographic impact of Aurélie Roland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aurélie Roland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aurélie Roland more than expected).

Fields of papers citing papers by Aurélie Roland

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aurélie Roland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aurélie Roland. The network helps show where Aurélie Roland may publish in the future.

Co-authorship network of co-authors of Aurélie Roland

This figure shows the co-authorship network connecting the top 25 collaborators of Aurélie Roland. A scholar is included among the top collaborators of Aurélie Roland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aurélie Roland. Aurélie Roland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ployon, Sarah, et al.. (2025). “High-throughput LC-MS/MS discrimination of musts and wines contaminated by fresh mushroom off-flavor on the basis of reliable and easily quantifiable analytical markers: 1-hydroxyoctan-3-one and its derivate octane-1,3-diol”. Food Chemistry. 482. 143454–143454. 2 indexed citations

Lucchi, Géraldine, et al.. (2025). First identification of 1-hydroxyoctan-3-one in apple purees: Use as a fruit quality segmentation marker and correlation with octane-1,3-diol concentration. Food Chemistry. 495(Pt 2). 146482–146482.

Roland, Aurélie, et al.. (2025). p-coumaric acid induces Brettanomyces bruxellensis death under winemaking conditions. Food Microbiology. 135. 104978–104978.

Collin, Sonia, et al.. (2023). Unusual Profile of Thiol Precursors in Special Malts: First Evidence of Chemical Glutathione-/γGluCys- and CysGly-/Cys- Conversions. Journal of the American Society of Brewing Chemists. 82(1). 15–22. 4 indexed citations

Galy, Nicolas, et al.. (2023). New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures. Molecules. 28(13). 5094–5094.

Casalta, Erick, et al.. (2023). Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts. OENO One. 57(3). 41–52. 1 indexed citations

Galy, Nicolas, et al.. (2023). Wine Cork Closures Impacts on Dimethyl Sulfide (DMS) and Precursors (DMSP) Equilibrium of Different Shiraz Wines during Accelerated Bottle Ageing. Beverages. 9(1). 15–15. 4 indexed citations

Guernevé, Christine Le, et al.. (2023). First identification of a new molecule involved in the fresh mushroom off-flavor in wines: 1-hydroxyoctan-3-one. Food Chemistry. 413. 135678–135678. 10 indexed citations

Roland, Aurélie, et al.. (2022). Thiol precursors and amino acids profile of white interspecific hybrid <i>Vitis</i> varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol precursors in <i>Vitis</i> sp. Vidal berries. OENO One. 56(3). 357–369. 1 indexed citations

10.

Blondin, Bruno, et al.. (2022). Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus. Molecules. 27(21). 7306–7306. 4 indexed citations

11.

Capone, Dimitra L., et al.. (2022). Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine. Food Chemistry. 400. 134051–134051. 8 indexed citations

12.

Capone, Dimitra L., et al.. (2021). Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wine. Food Chemistry. 357. 129406–129406. 7 indexed citations

13.

Chen, Liang, et al.. (2020). Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice. Journal of Agricultural and Food Chemistry. 68(32). 8676–8687. 8 indexed citations

14.

Rémond, Emmanuelle, et al.. (2018). Revisiting the evaluation strategy of varietal thiol biogenesis. Food Chemistry. 268. 126–133. 32 indexed citations

15.

Lafontaine, Scott, et al.. (2018). Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping. Food Chemistry. 278. 228–239. 67 indexed citations

16.

Roland, Aurélie, et al.. (2017). First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay. Food Chemistry. 237. 877–886. 38 indexed citations

17.

Roland, Aurélie, et al.. (2016). Innovative analysis of 3-mercaptohexan-1-ol, 3-mercaptohexylacetate and their corresponding disulfides in wine by stable isotope dilution assay and nano-liquid chromatography tandem mass spectrometry. Journal of Chromatography A. 1468. 154–163. 30 indexed citations

18.

Roland, Aurélie, et al.. (2014). Development of a routine analysis of 4-mercapto-4-methylpentan-2-one in wine by stable isotope dilution assay and mass tandem spectrometry. Analytica Chimica Acta. 821. 48–53. 15 indexed citations

19.

Roland, Aurélie, et al.. (2014). Analysis of ochratoxin A in grapes, musts and wines by LC–MS/MS: First comparison of stable isotope dilution assay and diastereomeric dilution assay methods. Analytica Chimica Acta. 818. 39–45. 24 indexed citations

20.

Roland, Aurélie, et al.. (2013). First Synthesis of a Stable Isotope of Ochratoxin A Metabolite for a Reliable Detoxification Monitoring. Organic Letters. 15(15). 3888–3890. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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