Aurélie Roland
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 2%
- Molecular Biology
- Pharmacology top 5%
- Co-authors
- Rémi SchneiderFlorine CavelierAlain RazunglesPeggy RigouJérôme VialaretChristine Le GuernevéEmmanuelle RémondScott Lafontaine
- Topics
- Fermentation and Sensory Analysis (37 papers)Horticultural and Viticultural Research (23 papers)Phytochemicals and Antioxidant Activities (12 papers)
- Partner nations
- FranceAustraliaUnited States
In The Last Decade
Aurélie Roland
36 papers receiving 882 citations
Peers
Comparison fields: 5 of 50
- Food Science 754
- Plant Science 496
- Biochemistry 240
- Molecular Biology 187
- Pharmacology 120
Countries citing papers authored by Aurélie Roland
This map shows the geographic impact of Aurélie Roland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aurélie Roland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aurélie Roland more than expected).
Fields of papers citing papers by Aurélie Roland
This network shows the impact of papers produced by Aurélie Roland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aurélie Roland. The network helps show where Aurélie Roland may publish in the future.
Co-authorship network of co-authors of Aurélie Roland
This figure shows the co-authorship network connecting the top 25 collaborators of Aurélie Roland. A scholar is included among the top collaborators of Aurélie Roland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aurélie Roland. Aurélie Roland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 1 | |
| 8 | 10 | |
| 9 | 4 | |
| 10 | 1 | |
| 11 | 8 | |
| 12 | 7 | |
| 13 | 41 | |
| 14 | 67 | |
| 15 | 32 | |
| 16 | 30 | |
| 17 | 24 | |
| 18 | 24 | |
| 19 | 15 | |
| 20 | 32 |
About Aurélie Roland
Aurélie Roland is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 42 papers that have together received 901 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (23 papers) and Phytochemicals and Antioxidant Activities (12 papers). The work is most often cited by research in Food Science (754 citations), Biochemistry (240 citations) and Tourism, Leisure and Hospitality Management (57 citations). Aurélie Roland has collaborated with scholars based in France, Australia and United States. Frequent co-authors include Rémi Schneider, Florine Cavelier, Alain Razungles, Peggy Rigou, Jérôme Vialaret, Christine Le Guernevé, Emmanuelle Rémond, Scott Lafontaine, Toru Kishimoto and Thomas H. Shellhammer. Their work appears in journals such as Chemical Reviews, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.