Simon A. Schmidt

2.8k citations

51 papers · 1.8k indexed · 1 hit paper · h-index 20

Impact in

Tourism, Leisure and Hospitality Management top 1%
- Wine Industry and Tourism
Food Science top 1%
- Fermentation and Sensory Analysis

Papers in ⓘ

Food Science 39
- Fermentation and Sensory Analysis 38
- Sensory Analysis and Statistical Methods 4
Plant Science 34
- Horticultural and Viticultural Research 27

Co-authors: Anthony R. Borneman (19 shared papers)Michael J. Roach (4 shared papers)Paul A. Henschke (7 shared papers)Cristián Varela (9 shared papers)Radka Kolouchova (10 shared papers)Cristóbal A. Onetto (8 shared papers)Chris Curtin (4 shared papers)Angus H. Forgan (4 shared papers)
Journals: Australian Journal of Grape and Wine Research (6 papers)Fermentation (3 papers)Applied Microbiology and Biotechnology (3 papers)Molecules (2 papers)G3 Genes Genomes Genetics (2 papers)
Partner nations: Australia Spain Canada

In The Last Decade

Simon A. Schmidt

48 papers receiving 1.8k citations

Hit Papers

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Purge Haplotigs: allelic contig reassignment for third-gen diploid genome assemblies 2018 · 692 citations

Peers

Countries citing papers authored by Simon A. Schmidt

Since Specialization

Citations

This map shows the geographic impact of Simon A. Schmidt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simon A. Schmidt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simon A. Schmidt more than expected).

Fields of papers citing papers by Simon A. Schmidt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simon A. Schmidt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simon A. Schmidt. The network helps show where Simon A. Schmidt may publish in the future.

Co-authors

The 25 scholars most cited alongside Simon A. Schmidt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Simon A. Schmidt Line = papers co-authored together Simon A. Schmidt links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Purge Haplotigs: allelic contig reassignment for third-gen diploid genome assemblies BMC Bioinformatics ·Michael J. Roach, Simon A. Schmidt, Anthony R. Borneman Hit paper breakdown →	2018	692
2	The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content International Journal of Food Microbiology ·Ángela Contreras, C. Hidalgo, Simon A. Schmidt, Paul A. Henschke, Chris Curtin, Cristián Varela	2015	142
3	Whole Genome Comparison Reveals High Levels of Inbreeding and Strain Redundancy Across the Spectrum of Commercial Wine Strains ofSaccharomyces cerevisiae G3 Genes Genomes Genetics ·Anthony R. Borneman, Angus H. Forgan, Radka Kolouchova, James A. Fraser, Simon A. Schmidt	2016	105
4	Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiae Food Chemistry ·Cristián Varela, Diego Torrea, Simon A. Schmidt, Carmen Ancín‐Azpilicueta, Paul A. Henschke	2012	95
5	Lysophosphatidic acid inhibits gap-junctional communication and stimulates phosphorylation of connexin-43 in WB cells: possible involvement of the mitogen-activated protein kinase cascade Biochemical Journal ·Caroline S. Hill, Saw Yin Oh, Simon A. Schmidt, K J Clark, Andrew W. Murray	1994	67
6	Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay PLoS Genetics ·Michael J. Roach, Daniel L. Johnson, Jöerg Bohlmann, Hennie J.J. van Vuuren, Steven J.M. Jones, Isak S. Pretorius, Simon A. Schmidt, Anthony R. Borneman	2018	61
7	Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction Applied Microbiology and Biotechnology ·Antonio G. Cordente, Simon A. Schmidt, Gemma Beltran, María-Jesús Torija, Christopher D. Curtin	2019	61
8	Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging Molecules ·Antonio G. Cordente, Damian Espinase Nandorfy, Mark Solomon, Alex Schulkin, Radka Kolouchova, I. Leigh Francis, Simon A. Schmidt	2021	53
9	Use and impact of oxygen during winemaking Australian Journal of Grape and Wine Research ·Martin Day, Simon A. Schmidt, Paul A. Smith, Eric Wilkes	2015	39
10	Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition Applied Microbiology and Biotechnology ·Simon A. Schmidt, Simon J. Dillon, Radka Kolouchova, Paul A. Henschke, Paul J. Chambers	2011	37
11	Effect of early oxygen exposure on red wine colour and tannins Tetrahedron ·Jacqui M. McRae, Martin Day, Keren A. Bindon, Stella Kassara, Simon A. Schmidt, Alex Schulkin, Radka Kolouchova, Paul A. Smith	2014	36
12	Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentation Food Microbiology ·Cristóbal A. Onetto, Anthony R. Borneman, Simon A. Schmidt	2020	35
13	Aspartic Acid Protease from Botrytis cinerea Removes Haze-Forming Proteins during White Winemaking Journal of Agricultural and Food Chemistry ·Steven C. Van Sluyter, Nicholas I. Warnock, Simon A. Schmidt, Peter Anderson, J.A.L. van Kan, Antony Bacic, Elizabeth J. Waters	2013	32
14	Inhibition of gap junctional communication by polyunsaturated fatty acids in WB cells: evidence that connexin 43 is not hyperphosphorylated Carcinogenesis ·Charles S. Hii, Antonio Ferrante, Simon A. Schmidt, Deborah A. Rathjen, B S Robinson, A. Poulos, Andrew W. Murray	1995	29
15	Microvinification—how small can we go? Applied Microbiology and Biotechnology ·Tommaso Liccioli, Tina Tran, Daniel Cozzolino, Vladimir Jiranek, Paul J. Chambers, Simon A. Schmidt	2010	29
16	At the cutting-edge of grape and wine biotechnology Trends in Genetics ·Anthony R. Borneman, Simon A. Schmidt, Isak S. Pretorius	2012	27
17	Hpf2 Glycan Structure Is Critical for Protection against Protein Haze Formation in White Wine Journal of Agricultural and Food Chemistry ·Simon A. Schmidt, Ee Leng Tan, Shauna L. Brown, Uli Julia Nasution, Filomena Pettolino, Oenone Jean Macintyre, Miguel de Barros Lopes, Elizabeth J. Waters, Peter Anderson	2009	21
18	Comparative genome analysis proposes three new Aureobasidium species isolated from grape juice FEMS Yeast Research ·Cristóbal A. Onetto, Simon A. Schmidt, Michael J. Roach, Anthony R. Borneman	2020	20
19	Spear yield and quality of white asparagus as affected by soil temperature European Journal of Agronomy ·A. Heißner, Simon A. Schmidt, I. Schonhof, C. Feller, Monika Schreiner	2006	20
20	Epidermal Growth Factor Inhibits Gap Junctional Communication and Stimulates Serine-Phosphorylation of Connexin43 in WB Cells by a Protein Kinase C-Independent Mechanism Cell adhesion and communications/Cell adhesion and communication/Cell adhesion & communication ·Sawyin Oh, Simon A. Schmidt, Andrew W. Murray	1993	19

About Simon A. Schmidt

Simon A. Schmidt is a scholar working on Food Science, Plant Science, Molecular Biology, Biochemistry and Tourism, Leisure and Hospitality Management, having authored 51 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (27 papers), Fungal and yeast genetics research (9 papers), Phytochemicals and Antioxidant Activities (6 papers), Microbial Metabolic Engineering and Bioproduction (5 papers), Wine Industry and Tourism (5 papers), Sensory Analysis and Statistical Methods (4 papers) and Plant biochemistry and biosynthesis (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (158 citations), Food Science (874 citations), Biochemistry (172 citations), Plant Science (990 citations) and Biotechnology (134 citations). Simon A. Schmidt has collaborated with scholars based in Australia, Spain and Canada. Frequent co-authors include Anthony R. Borneman, Michael J. Roach, Paul A. Henschke, Cristián Varela, Radka Kolouchova, Cristóbal A. Onetto, Chris Curtin, Angus H. Forgan, C. Hidalgo and Ángela Contreras. Their work appears in journals such as Australian Journal of Grape and Wine Research, Fermentation, Applied Microbiology and Biotechnology, Molecules and G3 Genes Genomes Genetics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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