Lukas Danner

1.7k citations

36 papers · 1.2k indexed · h-index 22

Impact in

Tourism, Leisure and Hospitality Management top 0.5%
- Wine Industry and Tourism
Sensory Systems top 1%
- Olfactory and Sensory Function Studies

Papers in ⓘ

Food Science 30
- Sensory Analysis and Statistical Methods 17
- Fermentation and Sensory Analysis 16
Sensory Systems 14
- Olfactory and Sensory Function Studies 14

Co-authors: Susan E.P. Bastian (22 shared papers)Trent E. Johnson (10 shared papers)Klaus Duerrschmid (4 shared papers)David W. Jeffery (7 shared papers)Herbert L. Meiselman (4 shared papers)Renata Ristić (4 shared papers)Klaus Dürrschmid (5 shared papers)Dimitra L. Capone (7 shared papers)
Journals: Food Research International (9 papers)Food Quality and Preference (9 papers)Foods (4 papers)American Journal of Enology and Viticulture (2 papers)Food Chemistry (1 paper)
Partner nations: Australia Austria United Kingdom

In The Last Decade

Lukas Danner

36 papers receiving 1.1k citations

Peers

Countries citing papers authored by Lukas Danner

Since Specialization

Citations

This map shows the geographic impact of Lukas Danner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lukas Danner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lukas Danner more than expected).

Fields of papers citing papers by Lukas Danner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lukas Danner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lukas Danner. The network helps show where Lukas Danner may publish in the future.

Co-authors

The 25 scholars most cited alongside Lukas Danner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Lukas Danner Line = papers co-authored together Lukas Danner links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Make a face! Implicit and explicit measurement of facial expressions elicited by orange juices using face reading technology Food Quality and Preference ·Lukas Danner, Liudmila Sidorkina, Max Joechl, Klaus Duerrschmid	2013	129
2	Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines Food Research International ·Lukas Danner, Renata Ristić, Trent E. Johnson, Herbert L. Meiselman, Annet C. Hoek, David W. Jeffery, Susan E.P. Bastian	2016	99
3	Facial expressions and autonomous nervous system responses elicited by tasting different juices Food Research International ·Lukas Danner, Sandra Haindl, Max Joechl, Klaus Duerrschmid	2014	87
4	Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines Food Chemistry ·Ana Hranilović, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E.P. Bastian, Isabelle Masneuf‐Pomarède, Joana Coulon, Marina Bely, Vladimir Jiranek	2021	71
5	A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples Food Control ·Johannes Hell, Michael Prückler, Lukas Danner, Ute Henniges, Silvia Apprich, Thomas Rosenau, Wolfgang Kneifel, Stefan Böhmdorfer	2015	65
6	“I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines Food Research International ·Lukas Danner, Trent E. Johnson, Renata Ristić, Herbert L. Meiselman, Susan E.P. Bastian	2017	63
7	Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine American Journal of Enology and Viticulture ·Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian	2017	57
8	Are implicit emotion measurements evoked by food unrelated to liking? Food Research International ·J. Mojet, Klaus Dürrschmid, Lukas Danner, Max Jöchl, Raija-Liisa Heiniö, Nancy Holthuysen, Egon Peter Köster	2015	54
9	Wine consumers' subjective responses to wine mouthfeel and understanding of wine body Food Research International ·Jun Niimi, Lukas Danner, Luxing Li, Hélène Bossan, Susan E.P. Bastian	2017	52
10	Gazing behavior, choice and color of food: Does gazing behavior predict choice? Food Research International ·Srinual Jantathai, Lukas Danner, Max Joechl, Klaus Dürrschmid	2013	50
11	Wine-related aromas for different seasons and occasions: Hedonic and emotional responses of wine consumers from Australia, UK and USA Food Quality and Preference ·Renata Ristić, Lukas Danner, Trent E. Johnson, Herbert L. Meiselman, Annet C. Hoek, Vladimir Jiranek, Susan E.P. Bastian	2018	44
12	“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives Appetite ·Hannah Ford, Joanne Gould, Lukas Danner, Susan E.P. Bastian, Qian Yang	2023	39
13	Visual attention accompanying food decision process: An alternative approach to choose the best models Food Quality and Preference ·Attila Gere, Lukas Danner, Nino de Antoni, Sándor Kovács, Klaus Dürrschmid, László Sípos	2016	33
14	Consumption Context Effects on Fine Wine Consumer Segments’ Liking and Emotions Foods ·Lukas Danner, Trent E. Johnson, Renata Ristić, Herbert L. Meiselman, Susan E.P. Bastian	2020	27
15	Wine leads us by our heart not our head: emotions and the wine consumer Current Opinion in Food Science ·Jun Niimi, Lukas Danner, Susan E.P. Bastian	2019	25
16	Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis Food Research International ·Lira Souza Gonzaga, Dimitra L. Capone, Susan E.P. Bastian, Lukas Danner, David W. Jeffery	2020	25
17	Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines Foods ·Lira Souza Gonzaga, Dimitra L. Capone, Susan E.P. Bastian, Lukas Danner, David W. Jeffery	2019	24
18	Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK Food Quality and Preference ·Hannah Ford, Yuchen Zhang, Joanne Gould, Lukas Danner, Susan E.P. Bastian, Qian Yang	2024	23
19	Make a choice! Visual attention and choice behaviour in multialternative food choice situations Acta Alimentaria ·Lukas Danner, Nino de Antoni, Attila Gere, László Sípos, Sándor Kovács, Klaus Dürrschmid	2016	23
20	A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract Food Research International ·Anh N.H. Nguyen, Trent E. Johnson, David W. Jeffery, Lukas Danner, Susan E.P. Bastian	2018	21

About Lukas Danner

Lukas Danner is a scholar working on Food Science, Sensory Systems, Plant Science, Tourism, Leisure and Hospitality Management and Nutrition and Dietetics, having authored 36 papers that have together received 1.2k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (17 papers), Fermentation and Sensory Analysis (16 papers), Olfactory and Sensory Function Studies (14 papers), Horticultural and Viticultural Research (11 papers), Wine Industry and Tourism (11 papers), Biochemical Analysis and Sensing Techniques (8 papers), Agriculture Sustainability and Environmental Impact (3 papers) and Insect Utilization and Effects (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (258 citations), Sensory Systems (300 citations), Food Science (820 citations), Nutrition and Dietetics (243 citations) and Biochemistry (79 citations). Lukas Danner has collaborated with scholars based in Australia, Austria and United Kingdom. Frequent co-authors include Susan E.P. Bastian, Trent E. Johnson, Klaus Duerrschmid, David W. Jeffery, Herbert L. Meiselman, Renata Ristić, Klaus Dürrschmid, Dimitra L. Capone, Jun Niimi and Annet C. Hoek. Their work appears in journals such as Food Research International, Food Quality and Preference, Foods, American Journal of Enology and Viticulture and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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