Lukas Danner

1.7k total citations
36 papers, 1.2k citations indexed

About

Lukas Danner is a scholar working on Food Science, Sensory Systems and Plant Science. According to data from OpenAlex, Lukas Danner has authored 36 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 14 papers in Sensory Systems and 11 papers in Plant Science. Recurrent topics in Lukas Danner's work include Sensory Analysis and Statistical Methods (17 papers), Fermentation and Sensory Analysis (16 papers) and Olfactory and Sensory Function Studies (14 papers). Lukas Danner is often cited by papers focused on Sensory Analysis and Statistical Methods (17 papers), Fermentation and Sensory Analysis (16 papers) and Olfactory and Sensory Function Studies (14 papers). Lukas Danner collaborates with scholars based in Australia, Austria and United Kingdom. Lukas Danner's co-authors include Susan E.P. Bastian, Trent E. Johnson, Klaus Duerrschmid, David W. Jeffery, Renata Ristić, Herbert L. Meiselman, Klaus Dürrschmid, Dimitra L. Capone, Jun Niimi and Annet C. Hoek and has published in prestigious journals such as Food Chemistry, Food Research International and Appetite.

In The Last Decade

Lukas Danner

36 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lukas Danner Australia 22 820 300 300 258 243 36 1.2k
Carolina Chaya Spain 20 1.1k 1.4× 401 1.3× 242 0.8× 152 0.6× 530 2.2× 47 1.6k
Michelle K. Beresford New Zealand 18 746 0.9× 319 1.1× 262 0.9× 114 0.4× 459 1.9× 22 1.1k
David Jin New Zealand 22 805 1.0× 299 1.0× 242 0.8× 82 0.3× 487 2.0× 48 1.3k
Sylvie Chollet France 23 1.5k 1.8× 332 1.1× 364 1.2× 334 1.3× 684 2.8× 51 1.9k
Bénédicte Pineau New Zealand 17 1.2k 1.5× 354 1.2× 523 1.7× 191 0.7× 473 1.9× 25 1.5k
Denise C. Hunter New Zealand 24 820 1.0× 315 1.1× 300 1.0× 73 0.3× 538 2.2× 44 1.5k
Damir D. Torrico New Zealand 30 1.5k 1.8× 436 1.5× 373 1.2× 99 0.4× 507 2.1× 104 2.5k
Amy G. Paisley New Zealand 12 682 0.8× 282 0.9× 157 0.5× 88 0.3× 429 1.8× 14 931
Sok L. Chheang New Zealand 23 1.1k 1.3× 425 1.4× 256 0.9× 104 0.4× 607 2.5× 57 1.5k
Ronan Symoneaux France 26 1.5k 1.9× 229 0.8× 927 3.1× 241 0.9× 450 1.9× 87 2.3k

Countries citing papers authored by Lukas Danner

Since Specialization
Citations

This map shows the geographic impact of Lukas Danner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lukas Danner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lukas Danner more than expected).

Fields of papers citing papers by Lukas Danner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lukas Danner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lukas Danner. The network helps show where Lukas Danner may publish in the future.

Co-authorship network of co-authors of Lukas Danner

This figure shows the co-authorship network connecting the top 25 collaborators of Lukas Danner. A scholar is included among the top collaborators of Lukas Danner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lukas Danner. Lukas Danner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Danner, Lukas, et al.. (2025). Australian Dog Owners’ Acceptance of Insect-Based Pet Food. Insects. 16(3). 290–290. 1 indexed citations
2.
Schmidtke, Leigh M., Susan E.P. Bastian, Keren A. Bindon, et al.. (2024). Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz. Australian Journal of Grape and Wine Research. 2024(1). 1 indexed citations
3.
Zhang, Yuchen, et al.. (2024). Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK. Food Quality and Preference. 118. 105208–105208. 23 indexed citations
4.
5.
Schouteten, Joachim J., et al.. (2023). Congruency of an eating environment influences product liking: A virtual reality study. Food Quality and Preference. 113. 105066–105066. 8 indexed citations
6.
Pascoe, Sean, et al.. (2023). Estimating prices for “new” aquaculture species: A hedonic pricing approach. Aquaculture Economics & Management. 27(4). 737–759. 7 indexed citations
7.
Bauer, Andrea, Lukas Danner, Helene Hopfer, et al.. (2023). A cross-cultural study on odor-elicited life stage-associations. Food Quality and Preference. 106. 104810–104810. 1 indexed citations
8.
Hranilović, Ana, Warren Albertin, Dimitra L. Capone, et al.. (2022). Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines. Journal of Fungi. 8(5). 474–474. 16 indexed citations
9.
Hranilović, Ana, Warren Albertin, Dimitra L. Capone, et al.. (2021). Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines. Food Chemistry. 349. 129015–129015. 71 indexed citations
10.
Bastian, Susan E.P., et al.. (2021). Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines. Food Research International. 152. 110719–110719. 16 indexed citations
11.
12.
Capone, Dimitra L., et al.. (2019). Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines. Foods. 8(12). 691–691. 24 indexed citations
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15.
Danner, Lukas, Trent E. Johnson, Renata Ristić, Herbert L. Meiselman, & Susan E.P. Bastian. (2017). “I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines. Food Research International. 99(Pt 1). 263–274. 63 indexed citations
16.
Danner, Lukas, et al.. (2017). Smells like teen spirit: Associations between odours and stages of life – A preliminary study. Food Quality and Preference. 59. 150–155. 1 indexed citations
17.
Niimi, Jun, et al.. (2017). Wine consumers' subjective responses to wine mouthfeel and understanding of wine body. Food Research International. 99(Pt 1). 115–122. 52 indexed citations
18.
Danner, Lukas, Renata Ristić, Trent E. Johnson, et al.. (2016). Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines. Food Research International. 89(Pt 1). 254–265. 99 indexed citations
19.
Hell, Johannes, Lukas Danner, Ute Henniges, et al.. (2015). A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples. Food Control. 60. 365–369. 65 indexed citations
20.
Danner, Lukas, et al.. (2014). Facial expressions and autonomous nervous system responses elicited by tasting different juices. Food Research International. 64. 81–90. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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