Ana Hranilović

550 total citations
13 papers, 434 citations indexed

About

Ana Hranilović is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Ana Hranilović has authored 13 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Plant Science and 4 papers in Biochemistry. Recurrent topics in Ana Hranilović's work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ana Hranilović is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ana Hranilović collaborates with scholars based in Australia, France and Croatia. Ana Hranilović's co-authors include Vladimir Jiranek, Paul R. Grbin, Isabelle Masneuf‐Pomarède, Warren Albertin, Marina Bely, Joanna M. Gambetta, David W. Jeffery, Paul K. Boss, Keren A. Bindon and Leigh M. Schmidtke and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.

In The Last Decade

Ana Hranilović

11 papers receiving 426 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ana Hranilović Australia 10 422 343 120 116 58 13 434
Fabio Finato Italy 9 421 1.0× 346 1.0× 70 0.6× 160 1.4× 46 0.8× 11 437
Armin Schüttler Germany 7 398 0.9× 353 1.0× 117 1.0× 94 0.8× 27 0.5× 8 433
Fernando Viana Spain 5 410 1.0× 300 0.9× 81 0.7× 104 0.9× 85 1.5× 5 424
Margarita Jiménez García Spain 11 358 0.8× 283 0.8× 64 0.5× 135 1.2× 41 0.7× 26 391
Francesco Cravero Italy 13 493 1.2× 369 1.1× 102 0.8× 142 1.2× 94 1.6× 13 546
Rocío Escribano‐Viana Spain 10 379 0.9× 292 0.9× 70 0.6× 118 1.0× 68 1.2× 18 428
Ana Jeromel Croatia 14 493 1.2× 356 1.0× 80 0.7× 211 1.8× 47 0.8× 61 540
Olga Pascual Spain 11 444 1.1× 384 1.1× 66 0.6× 232 2.0× 29 0.5× 18 486
Joan-Josep Gallardo-Chacón Spain 6 363 0.9× 245 0.7× 79 0.7× 79 0.7× 84 1.4× 9 435
Alice Barker Australia 9 338 0.8× 226 0.7× 57 0.5× 102 0.9× 42 0.7× 11 359

Countries citing papers authored by Ana Hranilović

Since Specialization
Citations

This map shows the geographic impact of Ana Hranilović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Hranilović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Hranilović more than expected).

Fields of papers citing papers by Ana Hranilović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Hranilović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Hranilović. The network helps show where Ana Hranilović may publish in the future.

Co-authorship network of co-authors of Ana Hranilović

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Hranilović. A scholar is included among the top collaborators of Ana Hranilović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Hranilović. Ana Hranilović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Lukić, Igor, Ivana Horvat, Igor Pasković, et al.. (2024). Effects of Saccharomyces paradoxus Fermentation on White Wine Composition: Insights from Integrated Standard and Metabolomics Approaches. Applied Sciences. 14(23). 11362–11362.
2.
Hranilović, Ana, et al.. (2024). Influence of yeasts on wine acidity: new insights into <i>Saccharomyces cerevisiae</i>. OENO One. 58(4). 11 indexed citations
3.
4.
Hranilović, Ana, Warren Albertin, Dimitra L. Capone, et al.. (2022). Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines. Journal of Fungi. 8(5). 474–474. 16 indexed citations
5.
Hranilović, Ana, Warren Albertin, Dimitra L. Capone, et al.. (2021). Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines. Food Chemistry. 349. 129015–129015. 71 indexed citations
6.
7.
Hranilović, Ana, Joanna M. Gambetta, David W. Jeffery, Paul R. Grbin, & Vladimir Jiranek. (2020). Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing. International Journal of Food Microbiology. 329. 108651–108651. 77 indexed citations
8.
Hranilović, Ana, Joanna M. Gambetta, Leigh M. Schmidtke, et al.. (2018). Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation. Scientific Reports. 8(1). 14812–14812. 89 indexed citations
9.
Hranilović, Ana. (2018). Managing ethanol and sensory compounds by non-Saccharomyces yeasts. 1 indexed citations
10.
Hranilović, Ana, Marina Bely, Isabelle Masneuf‐Pomarède, Vladimir Jiranek, & Warren Albertin. (2017). The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems. PLoS ONE. 12(9). e0184652–e0184652. 54 indexed citations
11.
12.
Hranilović, Ana, Paul K. Boss, Keren A. Bindon, et al.. (2017). Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomycesinocula. Australian Journal of Grape and Wine Research. 24(2). 166–180. 51 indexed citations
13.
Ristić, Renata, et al.. (2016). Integrated strategies to moderate the alcohol content of wines. eCite Digital Repository (University of Tasmania). 31(5). 33–38. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026