Caroline Pénicaud
- Food Science top 2%
- Molecular Biology
- Plant Science
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Philippe BohuonFernanda FonsecaNawel AchirValérie GuillardNathalie GontardClaudie Dhuique‐MayerManuel DornierStéphane Peyron
- Topics
- Agriculture Sustainability and Environmental Impact (22 papers)Food Waste Reduction and Sustainability (19 papers)Organic Food and Agriculture (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Cleaner Production
In The Last Decade
Caroline Pénicaud
42 papers receiving 847 citations
Peers
Comparison fields: 5 of 105
- Food Science 387
- Molecular Biology 187
- Plant Science 167
- Biochemistry 145
- Nutrition and Dietetics 120
Countries citing papers authored by Caroline Pénicaud
This map shows the geographic impact of Caroline Pénicaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caroline Pénicaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caroline Pénicaud more than expected).
Fields of papers citing papers by Caroline Pénicaud
This network shows the impact of papers produced by Caroline Pénicaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caroline Pénicaud. The network helps show where Caroline Pénicaud may publish in the future.
Co-authorship network of co-authors of Caroline Pénicaud
This figure shows the co-authorship network connecting the top 25 collaborators of Caroline Pénicaud. A scholar is included among the top collaborators of Caroline Pénicaud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caroline Pénicaud. Caroline Pénicaud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 7 | |
| 6 | 0 | |
| 7 | 4 | |
| 8 | 12 | |
| 9 | 2 | |
| 10 | 6 | |
| 11 | 8 | |
| 12 | 4 | |
| 13 | 78 | |
| 14 | 12 | |
| 15 | 14 | |
| 16 | 16 | |
| 17 | 87 | |
| 18 | 47 | |
| 19 | 39 | |
| 20 | 145 |
About Caroline Pénicaud
Caroline Pénicaud is a scholar working on Food Science, Ecology and Animal Science and Zoology, having authored 44 papers that have together received 861 indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (22 papers), Food Waste Reduction and Sustainability (19 papers) and Organic Food and Agriculture (8 papers). The work is most often cited by research in Biochemistry (145 citations), Food Science (387 citations) and Biotechnology (78 citations). Caroline Pénicaud has collaborated with scholars based in France, Argentina and Belgium. Frequent co-authors include Philippe Bohuon, Fernanda Fonseca, Nawel Achir, Valérie Guillard, Nathalie Gontard, Claudie Dhuique‐Mayer, Manuel Dornier, Stéphane Peyron, Stéphanie Passot and Pascale Lieben. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Cleaner Production.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.