Marielle Bouix
- Food Science top 1%
- Molecular Biology
- Plant Science top 5%
- Biochemistry top 2%
- Biomedical Engineering
- Co-authors
- Moktar HamdiEl Akrem HayouniJean-Yves LeveauCatherine BéalImed ChraiefFernanda FonsecaJean-Claude OgierAgnès Delacroix-Buchet
- Topics
- Probiotics and Fermented Foods (14 papers)Fermentation and Sensory Analysis (8 papers)Microbial Metabolic Engineering and Bioproduction (7 papers)
In The Last Decade
Marielle Bouix
34 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 103
- Food Science 825
- Molecular Biology 422
- Plant Science 421
- Biochemistry 258
- Biomedical Engineering 172
Countries citing papers authored by Marielle Bouix
This map shows the geographic impact of Marielle Bouix's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marielle Bouix with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marielle Bouix more than expected).
Fields of papers citing papers by Marielle Bouix
This network shows the impact of papers produced by Marielle Bouix. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marielle Bouix. The network helps show where Marielle Bouix may publish in the future.
Co-authorship network of co-authors of Marielle Bouix
This figure shows the co-authorship network connecting the top 25 collaborators of Marielle Bouix. A scholar is included among the top collaborators of Marielle Bouix based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marielle Bouix. Marielle Bouix is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Flow cytometry and microbiology | 0 |
| 2 | 4 | |
| 3 | 14 | |
| 4 | 8 | |
| 5 | 19 | |
| 6 | 10 | |
| 7 | 87 | |
| 8 | 24 | |
| 9 | 15 | |
| 10 | 83 | |
| 11 | 25 | |
| 12 | 16 | |
| 13 | 22 | |
| 14 | 253 | |
| 15 | 74 | |
| 16 | 22 | |
| 17 | 15 | |
| 18 | 10 | |
| 19 | Sécurité microbiologique des procédés alimentaires | 1 |
| 20 | 5 |
About Marielle Bouix
Marielle Bouix is a scholar working on Food Science, Biotechnology and Applied Microbiology and Biotechnology, having authored 36 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Fermentation and Sensory Analysis (8 papers) and Microbial Metabolic Engineering and Bioproduction (7 papers). The work is most often cited by research in Food Science (825 citations), Biochemistry (258 citations) and Biotechnology (168 citations). Marielle Bouix has collaborated with scholars based in France, Tunisia and Morocco. Frequent co-authors include Moktar Hamdi, El Akrem Hayouni, Jean-Yves Leveau, Catherine Béal, Imed Chraief, Fernanda Fonseca, Jean-Claude Ogier, Agnès Delacroix-Buchet, Théodore Bouchez and Caroline Pénicaud. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.