Louis‐Georges Soler

661 total citations
30 papers, 420 citations indexed

About

Louis‐Georges Soler is a scholar working on Food Science, Ecology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Louis‐Georges Soler has authored 30 papers receiving a total of 420 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 13 papers in Ecology and 9 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Louis‐Georges Soler's work include Agriculture Sustainability and Environmental Impact (13 papers), Food Waste Reduction and Sustainability (11 papers) and Organic Food and Agriculture (8 papers). Louis‐Georges Soler is often cited by papers focused on Agriculture Sustainability and Environmental Impact (13 papers), Food Waste Reduction and Sustainability (11 papers) and Organic Food and Agriculture (8 papers). Louis‐Georges Soler collaborates with scholars based in France, Finland and Morocco. Louis‐Georges Soler's co-authors include Vincent Réquillart, Jean-Marie Attonaty, Xavier Irz, Serge Herçberg, Emmanuelle Kesse‐Guyot, Philippe Pointereau, François Papy, Julia Baudry, Louise Seconda and Denis Lairon and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Cleaner Production and British Journal Of Nutrition.

In The Last Decade

Louis‐Georges Soler

29 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Louis‐Georges Soler France 12 211 144 118 92 43 30 420
Rebecca McLaren United States 8 237 1.1× 155 1.1× 113 1.0× 99 1.1× 41 1.0× 12 529
Philipp Debs Italy 15 140 0.7× 287 2.0× 136 1.2× 103 1.1× 46 1.1× 25 562
Laura Wellesley United Kingdom 12 191 0.9× 105 0.7× 46 0.4× 55 0.6× 85 2.0× 15 452
Carmelia Alae-Carew United Kingdom 7 201 1.0× 147 1.0× 161 1.4× 83 0.9× 26 0.6× 10 431
Gianluigi Cardone Italy 10 131 0.6× 102 0.7× 39 0.3× 99 1.1× 32 0.7× 17 366
T.J. Achterbosch Netherlands 13 178 0.8× 158 1.1× 63 0.5× 148 1.6× 28 0.7× 42 630
Léa Lamotte Colombia 4 324 1.5× 233 1.6× 53 0.4× 248 2.7× 41 1.0× 4 662
Raychel Santo United States 10 372 1.8× 278 1.9× 129 1.1× 219 2.4× 35 0.8× 23 715
Shahnila Dunston United States 9 164 0.8× 111 0.8× 70 0.6× 122 1.3× 35 0.8× 14 577
Andrew Berardy United States 10 184 0.9× 166 1.2× 83 0.7× 39 0.4× 39 0.9× 17 387

Countries citing papers authored by Louis‐Georges Soler

Since Specialization
Citations

This map shows the geographic impact of Louis‐Georges Soler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Louis‐Georges Soler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Louis‐Georges Soler more than expected).

Fields of papers citing papers by Louis‐Georges Soler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Louis‐Georges Soler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Louis‐Georges Soler. The network helps show where Louis‐Georges Soler may publish in the future.

Co-authorship network of co-authors of Louis‐Georges Soler

This figure shows the co-authorship network connecting the top 25 collaborators of Louis‐Georges Soler. A scholar is included among the top collaborators of Louis‐Georges Soler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Louis‐Georges Soler. Louis‐Georges Soler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Saint‐Eve, Anne, Isabelle Souchon, Louis‐Georges Soler, & Julien Delarue. (2024). Liking and sensory determinants of perceived naturalness and healthiness. A study on pizzas with young adults in a natural eating environment. Food Quality and Preference. 123. 105330–105330. 2 indexed citations
2.
Guyomard, Hervé, Louis‐Georges Soler, & Cécile Detang‐Dessendre. (2024). La transition du système agroalimentaire européen dans le cadre du pacte vert. Revue de l'OFCE/˜La œRevue de l'OFCE. N° 183(4). 131–180.
3.
Allais, Olivier, Géraldine Enderli, Franco Sassi, & Louis‐Georges Soler. (2023). Effective policies to promote sugar reduction in soft drinks: lessons from a comparison of six European countries. European Journal of Public Health. 33(6). 1095–1101. 5 indexed citations
4.
Leroy, Pascal, et al.. (2023). Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden. European Journal of Nutrition. 62(5). 2233–2243. 1 indexed citations
5.
Guyomard, Hervé, Louis‐Georges Soler, Cécile Detang‐Dessendre, & Vincent Réquillart. (2023). The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers. Communications Earth & Environment. 4(1). 21 indexed citations
6.
Hélias, Arnaud, Hayo van Der Werf, Louis‐Georges Soler, et al.. (2022). Implementing environmental labelling of food products in France. The International Journal of Life Cycle Assessment. 27(7). 926–931. 20 indexed citations
7.
8.
Lucas, Stérenn, Louis‐Georges Soler, & Cesar Revoredo‐Giha. (2021). Trend analysis of sustainability claims: The European fisheries and aquaculture markets case. Food Policy. 104. 102141–102141. 14 indexed citations
9.
Adjibade, Moufidath, François Mariotti, Pascal Leroy, et al.. (2021). Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category. British Journal Of Nutrition. 127(8). 1240–1249. 2 indexed citations
10.
Julia, Chantal, Pascal Leroy, Moufidath Adjibade, et al.. (2021). Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model. Public Health Nutrition. 24(16). 5539–5549. 7 indexed citations
11.
Pénicaud, Caroline, et al.. (2021). Does environmental impact vary widely within the same food category? A case study on industrial pizzas from the French retail market. Journal of Cleaner Production. 336. 130128–130128. 9 indexed citations
12.
Soler, Louis‐Georges & Alban Thomas. (2020). Is there a win–win scenario with increased beef quality and reduced consumption?. SPIRE - Sciences Po Institutional REpository. 101(1). 91–116. 10 indexed citations
13.
Detang‐Dessendre, Cécile, et al.. (2020). Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks. Sustainability. 12(16). 6462–6462. 12 indexed citations
14.
Vieux, Florent, Louis‐Georges Soler, Xavier Irz, et al.. (2019). More sustainable European diets based on self-selection do not require exclusion of entire categories of food. Journal of Cleaner Production. 248. 119298–119298. 43 indexed citations
15.
Baudry, Julia, Philippe Pointereau, Louise Seconda, et al.. (2018). Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. American Journal of Clinical Nutrition. 109(4). 1173–1188. 57 indexed citations
16.
Seconda, Louise, Julia Baudry, Benjamin Allès, et al.. (2018). Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Santé cohort. Journal of Cleaner Production. 196. 1256–1265. 14 indexed citations
17.
Irz, Xavier, Pascal Leroy, Vincent Réquillart, & Louis‐Georges Soler. (2018). Fish in Climate-Friendly and Healthy Diets. Marine Resource Economics. 33(4). 309–330. 10 indexed citations
18.
Bail, Marianne Le, et al.. (2006). GMO and non-GMO soybean chains: What conditions for a possible coexistence?. RePEc: Research Papers in Economics. 2006. 1–5. 1 indexed citations
19.
Soler, Louis‐Georges. (2005). Retailer Strategies in the Food Marketing Chain: Introduction to the Special Issue. Journal of Agricultural & Food Industrial Organization. 3(1). 5 indexed citations
20.
Cañellas, Jaime, Carmen Rosselló, Susana Simal, Louis‐Georges Soler, & A. Mulet. (1993). Storage Conditions Affect Quality of Raisins. Journal of Food Science. 58(4). 805–809. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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