Anne Saint‐Eve
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Animal Science and Zoology top 1%
- Sensory Systems top 2%
- Plant Science top 10%
- Co-authors
- Isabelle SouchonIsabelle DélérisMaud PanouilléNathalie MartinFrançoise IrlingerPascal BonnarmeIoan-Cristian TreleaMarie‐Noëlle Maillard
- Topics
- Sensory Analysis and Statistical Methods (38 papers)Biochemical Analysis and Sensing Techniques (26 papers)Meat and Animal Product Quality (19 papers)
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
Anne Saint‐Eve
74 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 111
- Food Science 1.5k
- Nutrition and Dietetics 809
- Animal Science and Zoology 453
- Sensory Systems 220
- Plant Science 213
Countries citing papers authored by Anne Saint‐Eve
This map shows the geographic impact of Anne Saint‐Eve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Saint‐Eve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Saint‐Eve more than expected).
Fields of papers citing papers by Anne Saint‐Eve
This network shows the impact of papers produced by Anne Saint‐Eve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Saint‐Eve. The network helps show where Anne Saint‐Eve may publish in the future.
Co-authorship network of co-authors of Anne Saint‐Eve
This figure shows the co-authorship network connecting the top 25 collaborators of Anne Saint‐Eve. A scholar is included among the top collaborators of Anne Saint‐Eve based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Saint‐Eve. Anne Saint‐Eve is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 2 | |
| 8 | 8 | |
| 9 | 6 | |
| 10 | 6 | |
| 11 | 19 | |
| 12 | 2 | |
| 13 | 64 | |
| 14 | 18 | |
| 15 | 36 | |
| 16 | 20 | |
| 17 | 65 | |
| 18 | 34 | |
| 19 | 55 | |
| 20 | 29 |
About Anne Saint‐Eve
Anne Saint‐Eve is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 79 papers that have together received 1.9k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (38 papers), Biochemical Analysis and Sensing Techniques (26 papers) and Meat and Animal Product Quality (19 papers). The work is most often cited by research in Food Science (1.5k citations), Nutrition and Dietetics (809 citations) and Sensory Systems (220 citations). Anne Saint‐Eve has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include Isabelle Souchon, Isabelle Déléris, Maud Panouillé, Nathalie Martin, Françoise Irlinger, Pascal Bonnarme, Ioan-Cristian Trelea, Marie‐Noëlle Maillard, Daniel Bonerz and Julian Aschoff. Their work appears in journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.