Hervé Guillemin

622 total citations
18 papers, 458 citations indexed

About

Hervé Guillemin is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Hervé Guillemin has authored 18 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 4 papers in Biotechnology and 3 papers in Animal Science and Zoology. Recurrent topics in Hervé Guillemin's work include Probiotics and Fermented Foods (4 papers), Food Safety and Hygiene (4 papers) and Fermentation and Sensory Analysis (4 papers). Hervé Guillemin is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Food Safety and Hygiene (4 papers) and Fermentation and Sensory Analysis (4 papers). Hervé Guillemin collaborates with scholars based in France, Morocco and Niger. Hervé Guillemin's co-authors include Daniel Picque, Isabelle Souchon, Thomas Cattenoz, Olivia Ménard, Amélie Deglaire, Didier Dupont, Etienne Sémon, Anne Saint‐Eve, Fernanda Fonseca and Isabelle Déléris and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Hervé Guillemin

18 papers receiving 450 citations

Peers

Countries citing papers authored by Hervé Guillemin

Since Specialization

Citations

This map shows the geographic impact of Hervé Guillemin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hervé Guillemin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hervé Guillemin more than expected).

Fields of papers citing papers by Hervé Guillemin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hervé Guillemin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hervé Guillemin. The network helps show where Hervé Guillemin may publish in the future.

Co-authorship network of co-authors of Hervé Guillemin

This figure shows the co-authorship network connecting the top 25 collaborators of Hervé Guillemin. A scholar is included among the top collaborators of Hervé Guillemin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hervé Guillemin. Hervé Guillemin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

#	Work	Indexed citations
1	A decision-support system to predict grape berry quality and wine potential for a Chenin vineyard 2022 ·Computers and Electronics in Agriculture ·Nathalie Perrot, Alberto Tonda, (unknown), Hervé Guillemin, Bruno Perret, (unknown), Laurence Guérin, Daniel Picque	5
2	Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology 2019 ·International Dairy Journal ·Caroline Pénicaud, (unknown), (unknown), Fernanda Fonseca, (unknown), Bruno Perret, Hervé Guillemin, S Buchin, Christian Salles, Juliette Dibie-Barthélemy, Élisabeth Guichard	12
3	The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy 2019 ·Colloids and Surfaces B Biointerfaces ·(unknown), Fanny Guyomarc’H, Grégory Francius, Hervé Guillemin, Xiaoxi Wu, Stéphane Pezennec, Marie‐Hélène Famelart, Chantal Cauty, Frédéric Gaucheron, Christelle Lopez	56
4	Survival of cheese-ripening microorganisms in a dynamic simulator of the gastrointestinal tract 2015 ·Food Microbiology ·(unknown), (unknown), Thomas Cattenoz, Hervé Guillemin, Benoît Foligné, (unknown), Pascal Bonnarme	20
5	A probabilistic graphical model for describing the grape berry maturity 2015 ·Computers and Electronics in Agriculture ·Cédric Baudrit, Nathalie Perrot, (unknown), Philippe Abbal, Hervé Guillemin, Bruno Perret, (unknown), Laurence Guérin, Gérard Barbeau, Daniel Picque	7
6	A Decision Support System Coupling Fuzzy Logic and Probabilistic Graphical Approaches for the Agri-Food Industry: Prediction of Grape Berry Maturity 2015 ·PLoS ONE ·Nathalie Perrot, Cédric Baudrit, (unknown), Philippe Abbal, Hervé Guillemin, Bruno Perret, (unknown), Laurence Guérin, Gérard Barbeau, Daniel Picque	15
7	A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1 2013 ·Journal of Dairy Science ·(unknown), (unknown), Caroline Pénicaud, Hervé Guillemin, Stéphanie Cenard, Pascale Lieben, Fernanda Fonseca	47
8	Comparison of direct mass spectrometry methods for the on‐line analysis of volatile compounds in foods 2013 ·Journal of Mass Spectrometry ·Isabelle Déléris, Anne Saint‐Eve, Etienne Sémon, Hervé Guillemin, Élisabeth Guichard, Isabelle Souchon, Jean‐Luc Le Quéré	16
9	Validation of a new in vitro dynamic system to simulate infant digestion 2013 ·Food Chemistry ·Olivia Ménard, Thomas Cattenoz, Hervé Guillemin, Isabelle Souchon, Amélie Deglaire, Didier Dupont, Daniel Picque	172
10	Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant 2012 ·Energy ·Pierre‐Sylvain Mirade, Bruno Perret, Hervé Guillemin, Daniel Picque, (unknown), Marie‐Christine Montel, Georges Corrieu	8
11	The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception 2011 ·Food Chemistry ·Isabelle Déléris, Anne Saint‐Eve, (unknown), Etienne Sémon, Jean‐Luc Le Quéré, Hervé Guillemin, Isabelle Souchon	42
12	Impact of packaging on the quality of Saint-Nectaire cheese 2011 ·International Dairy Journal ·Daniel Picque, (unknown), Hervé Guillemin, Thomas Cattenoz, Georges Corrieu, Marie‐Christine Montel	12
13	L'économie politique au miroir de la physique : Adam Smith et Isaac Newton 2011 ·Revue d histoire des sciences ·Arnaud Diemer, Hervé Guillemin	4
14	A generalised model for cheese mass loss determination during ripening 2011 ·Journal of Food Engineering ·Sébastien Gaucel, Hervé Guillemin, G. Corrieu	10
15	Camembert-type cheese ripening dynamics are changed by the properties of wrapping films 2010 ·Journal of Dairy Science ·Daniel Picque, M.-N. Leclercq-Perlat, Hervé Guillemin, Bruno Perret, Thomas Cattenoz, Joseph Provost, G. Corrieu	8
16	Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms 2009 ·International Dairy Journal ·Daniel Picque, Hervé Guillemin, (unknown), R. Didienne, (unknown), Bruno Perret, (unknown), G. Corrieu	13
17	La marchandisation du travail dans la société anglaise de la fin du xviie siècle au début du xixe siècle 2009 ·SHILAP Revista de lepidopterología ·Arnaud Diemer, Hervé Guillemin	7
18	An optical method to monitor casein particle size distribution in whey 2006 ·Le Lait ·Hervé Guillemin, Ioan-Cristian Trelea, Daniel Picque, Bruno Perret, Thomas Cattenoz, Georges Corrieu	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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