Stéphane Peyron

1.7k total citations
46 papers, 1.3k citations indexed

About

Stéphane Peyron is a scholar working on Biomaterials, Food Science and Pollution. According to data from OpenAlex, Stéphane Peyron has authored 46 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biomaterials, 13 papers in Food Science and 10 papers in Pollution. Recurrent topics in Stéphane Peyron's work include Nanocomposite Films for Food Packaging (14 papers), Microplastics and Plastic Pollution (9 papers) and biodegradable polymer synthesis and properties (9 papers). Stéphane Peyron is often cited by papers focused on Nanocomposite Films for Food Packaging (14 papers), Microplastics and Plastic Pollution (9 papers) and biodegradable polymer synthesis and properties (9 papers). Stéphane Peyron collaborates with scholars based in France, Denmark and Spain. Stéphane Peyron's co-authors include Nathalie Gontard, Xavier Rouau, Valérie Guillard, Joël Abécassis, Carole Antoine, Miguel Mauricio‐Iglesias, Pascale Chalier, Frédéric Mabille, Brigitte Bouchet and Catherine Lapierre and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Stéphane Peyron

46 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stéphane Peyron France 21 389 375 342 331 180 46 1.3k
Mario Ščetar Croatia 22 646 1.7× 468 1.2× 298 0.9× 151 0.5× 156 0.9× 49 1.3k
Zehra Ayhan Türkiye 20 861 2.2× 607 1.6× 518 1.5× 178 0.5× 121 0.7× 50 1.8k
Nitin Kumar India 18 229 0.6× 283 0.8× 286 0.8× 167 0.5× 102 0.6× 74 1.2k
Seung Yong Cho South Korea 20 586 1.5× 591 1.6× 469 1.4× 195 0.6× 92 0.5× 32 1.6k
Vilásia Guimarães Martins Brazil 23 928 2.4× 439 1.2× 214 0.6× 145 0.4× 118 0.7× 70 1.6k
Deblina Biswas India 15 681 1.8× 416 1.1× 341 1.0× 131 0.4× 91 0.5× 41 1.3k
S. Mangaraj India 18 846 2.2× 321 0.9× 560 1.6× 131 0.4× 136 0.8× 71 1.5k
Narender Raju Panjagari India 19 261 0.7× 494 1.3× 154 0.5× 271 0.8× 69 0.4× 52 1.2k
Lalit M. Bal India 20 426 1.1× 559 1.5× 750 2.2× 114 0.3× 178 1.0× 38 1.7k
Fernanda Maria Vanin Brazil 19 425 1.1× 504 1.3× 201 0.6× 330 1.0× 122 0.7× 57 1.3k

Countries citing papers authored by Stéphane Peyron

Since Specialization
Citations

This map shows the geographic impact of Stéphane Peyron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Peyron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Peyron more than expected).

Fields of papers citing papers by Stéphane Peyron

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphane Peyron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Peyron. The network helps show where Stéphane Peyron may publish in the future.

Co-authorship network of co-authors of Stéphane Peyron

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphane Peyron. A scholar is included among the top collaborators of Stéphane Peyron based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphane Peyron. Stéphane Peyron is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Peyron, Stéphane, et al.. (2024). Versatile biobased biocidal nanomaterial for a safer‐by‐design coated food packaging. Journal of Applied Polymer Science. 141(34). 1 indexed citations
2.
3.
Aouf, Chahinez, et al.. (2022). Recycled Poly(hydroxybutyrate-co-valerate) as Food Packaging: Effect of Multiple Melt Processing on Packaging Performance and Food Contact Suitability. Journal of Polymers and the Environment. 31(3). 1019–1028. 14 indexed citations
4.
Peyron, Stéphane, et al.. (2022). The thermo-mechanical recyclability potential of biodegradable biopolyesters: Perspectives and limits for food packaging application. Polymer Testing. 111. 107620–107620. 60 indexed citations
5.
Rose, Jérôme, Mélanie Auffan, Isabelle Capron, et al.. (2021). The SERENADE project; a step forward in the safe by design process of nanomaterials: The benefits of a diverse and interdisciplinary approach. Nano Today. 37. 101065–101065. 15 indexed citations
6.
Nasiri, Aida, Emmanuelle Gastaldi, Nathalie Gontard, & Stéphane Peyron. (2020). Multi-faceted migration in food contact polyethylene-based nanocomposite packaging. Applied Clay Science. 198. 105803–105803. 10 indexed citations
7.
8.
González-Estrada, Ramsés Ramón, Montserrat Calderón‐Santoyo, Juan Arturo Ragazzo‐Sánchez, Stéphane Peyron, & Pascale Chalier. (2017). Antimicrobial soy protein isolate‐based films: physical characterisation, active agent retention and antifungal properties against Penicillium italicum. International Journal of Food Science & Technology. 53(4). 921–929. 11 indexed citations
9.
Nasiri, Aida, Nathalie Gontard, Emmanuelle Gastaldi, & Stéphane Peyron. (2017). Contribution of nanoclay to the additive partitioning in polymers. Applied Clay Science. 146. 27–34. 8 indexed citations
10.
Huguet, Patrice, et al.. (2016). Developing a Macroscopic Mechanistic Model for Low Molecular Weight Diffusion through Polymers in the Rubbery State. Industrial & Engineering Chemistry Research. 55(17). 5078–5089. 7 indexed citations
11.
Peyron, Stéphane, et al.. (2015). Changes in nutritional value of a multi-vitamins fortified juice packed in glass and standard PET bottles. Food Control. 60. 256–262. 4 indexed citations
12.
Peyron, Stéphane, et al.. (2013). Changes in nutritional and sensory properties of orange juice packed in PET bottles: An experimental and modelling approach. Food Chemistry. 141(4). 3827–3836. 47 indexed citations
13.
Chevillard, Anne, Hélène Angellier‐Coussy, Stéphane Peyron, Nathalie Gontard, & Emmanuelle Gastaldi. (2012). Investigating Ethofumesate-Clay Interactions for Pesticide Controlled Release. Soil Science Society of America Journal. 76(2). 420–431. 16 indexed citations
14.
Moutounet, Michel, et al.. (2012). Effect of Ethanol on the Sorption of Four Targeted Wine Volatile Compounds in a Polyethylene Film. Journal of Agricultural and Food Chemistry. 60(27). 6772–6781. 13 indexed citations
15.
Pénicaud, Caroline, Stéphane Peyron, Nathalie Gontard, & Valérie Guillard. (2011). Oxygen Quantification Methods and Application to the Determination of Oxygen Diffusion and Solubility Coefficients in Food. Food Reviews International. 28(2). 113–145. 39 indexed citations
16.
Pénicaud, Caroline, Stéphane Guilbert, Stéphane Peyron, Nathalie Gontard, & Valérie Guillard. (2010). Oxygen transfer in foods using oxygen luminescence sensors: Influence of oxygen partial pressure and food nature and composition. Food Chemistry. 123(4). 1275–1281. 32 indexed citations
17.
Mauricio‐Iglesias, Miguel, Valérie Guillard, Nathalie Gontard, & Stéphane Peyron. (2009). Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions. Food Additives & Contaminants Part A. 26(11). 1515–1523. 29 indexed citations
18.
Mauricio‐Iglesias, Miguel, et al.. (2009). Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materials. Food Additives & Contaminants Part A. 27(1). 118–127. 20 indexed citations
19.
Antoine, Carole, Stéphane Peyron, Valérie Lullien‐Pellerin, Joël Abécassis, & Xavier Rouau. (2004). Wheat bran tissue fractionation using biochemical markers. Journal of Cereal Science. 39(3). 387–393. 117 indexed citations
20.
Antoine, Carole, Stéphane Peyron, Frédéric Mabille, et al.. (2003). Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran. Journal of Agricultural and Food Chemistry. 51(7). 2026–2033. 218 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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