Fernanda Fonseca

3.4k total citations
83 papers, 2.6k citations indexed

About

Fernanda Fonseca is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Fernanda Fonseca has authored 83 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 35 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. Recurrent topics in Fernanda Fonseca's work include Probiotics and Fermented Foods (30 papers), Protein purification and stability (15 papers) and Microencapsulation and Drying Processes (15 papers). Fernanda Fonseca is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Protein purification and stability (15 papers) and Microencapsulation and Drying Processes (15 papers). Fernanda Fonseca collaborates with scholars based in France, Morocco and Argentina. Fernanda Fonseca's co-authors include Stéphanie Passot, Michèle Marin, G.J. Morris, Catherine Béal, Ioan-Cristian Trelea, E. Acton, Stéphanie Cenard, Georges Corrieu, Benjamin J. Murray and Julie Meneghel and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Cleaner Production.

In The Last Decade

Fernanda Fonseca

78 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fernanda Fonseca France 29 1.2k 1.0k 449 360 276 83 2.6k
Takayoshi Aoki Japan 29 1.5k 1.2× 1.3k 1.2× 404 0.9× 232 0.6× 34 0.1× 178 3.3k
Larry H. Stanker United States 35 775 0.6× 1.1k 1.0× 82 0.2× 199 0.6× 14 0.1× 137 3.8k
Yin Li China 27 863 0.7× 2.0k 1.9× 359 0.8× 121 0.3× 103 0.4× 95 3.5k
Guangqiang Wang China 32 1.1k 0.9× 1.2k 1.2× 467 1.0× 346 1.0× 40 0.1× 146 3.3k
Shane C. Burgess United States 36 102 0.1× 1.4k 1.4× 75 0.2× 74 0.2× 204 0.7× 113 3.7k
Jinru Chen United States 31 1.4k 1.2× 830 0.8× 186 0.4× 1.1k 3.1× 236 0.9× 182 3.5k
Kássio M. G. Lima Brazil 33 261 0.2× 831 0.8× 53 0.1× 57 0.2× 82 0.3× 163 3.5k
Howard Goldfine United States 35 705 0.6× 2.4k 2.3× 266 0.6× 832 2.3× 20 0.1× 113 4.4k
Mareike Wenning Germany 28 1.2k 1.0× 1.7k 1.6× 263 0.6× 514 1.4× 20 0.1× 75 3.0k

Countries citing papers authored by Fernanda Fonseca

Since Specialization
Citations

This map shows the geographic impact of Fernanda Fonseca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernanda Fonseca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernanda Fonseca more than expected).

Fields of papers citing papers by Fernanda Fonseca

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernanda Fonseca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernanda Fonseca. The network helps show where Fernanda Fonseca may publish in the future.

Co-authorship network of co-authors of Fernanda Fonseca

This figure shows the co-authorship network connecting the top 25 collaborators of Fernanda Fonseca. A scholar is included among the top collaborators of Fernanda Fonseca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernanda Fonseca. Fernanda Fonseca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Passot, Stéphanie, et al.. (2024). Chickpeas’ Cooking Wastewater as an Alternative Source of Galacto-Oligosaccharides for Improving the Freeze-Dried Resistance of Lactic Acid Bacteria. ACS Food Science & Technology. 4(6). 1490–1500. 2 indexed citations
2.
Cenard, Stéphanie, et al.. (2024). Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1. Food and Bioprocess Technology. 18(2). 1707–1718.
3.
Passot, Stéphanie, et al.. (2024). Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community. Foods. 13(12). 1809–1809. 1 indexed citations
4.
Fonseca, Fernanda, et al.. (2024). Preservation of Bacillus subtilis’ cellular liquid state at deep sub-zero temperatures in perchlorate brines. Communications Biology. 7(1). 588–588. 2 indexed citations
5.
Passot, Stéphanie, et al.. (2024). Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage. Applied Microbiology and Biotechnology. 108(1). 361–361. 15 indexed citations
6.
Passot, Stéphanie, et al.. (2023). Insights into the mechanisms of L. salivarius CECT5713 resistance to freeze-dried storage. Cryobiology. 112. 104556–104556. 13 indexed citations
7.
Passot, Stéphanie, et al.. (2022). Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713. Applied Microbiology and Biotechnology. 106(21). 7235–7249. 15 indexed citations
8.
Passot, Stéphanie, et al.. (2022). Use of 3D mathematical modelling to understand the heat transfer mechanisms during freeze-drying using high-throughput vials. Applied Thermal Engineering. 207. 118099–118099. 3 indexed citations
9.
10.
Passot, Stéphanie, Julie Meneghel, Stéphanie Cenard, et al.. (2021). Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy. Analytical and Bioanalytical Chemistry. 414(3). 1425–1443. 17 indexed citations
11.
Meneghel, Julie, Stéphanie Passot, Frédéric Jamme, et al.. (2020). FTIR micro-spectroscopy using synchrotron-based and thermal source-based radiation for probing live bacteria. Analytical and Bioanalytical Chemistry. 412(26). 7049–7061. 20 indexed citations
12.
Abraham, Anne‐Laure, Fernanda Fonseca, Olivier David, et al.. (2019). A Guide for Ex Vivo Handling and Storage of Stool Samples Intended for Fecal Microbiota Transplantation. Scientific Reports. 9(1). 8897–8897. 63 indexed citations
13.
Fonseca, Fernanda, Caroline Pénicaud, E. Elizabeth Tymczyszyn, Andrea Gómez‐Zavaglia, & Stéphanie Passot. (2019). Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters. Applied Microbiology and Biotechnology. 103(17). 6867–6883. 78 indexed citations
14.
Trelea, Ioan-Cristian, et al.. (2019). Influence of culture conditions on the technological properties ofCarnobacterium maltaromaticumCNCM I‐3298 starters. Journal of Applied Microbiology. 126(5). 1468–1479. 5 indexed citations
15.
Pénicaud, Caroline, Fernanda Fonseca, Bruno Perret, et al.. (2019). Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology. International Dairy Journal. 92. 1–10. 12 indexed citations
16.
Kilbride, Peter, et al.. (2019). The Impact of Varying Cooling and Thawing Rates on the Quality of Cryopreserved Human Peripheral Blood T Cells. Scientific Reports. 9(1). 3417–3417. 82 indexed citations
17.
Juste, Catherine, Fernanda Fonseca, Patricia Lepage, et al.. (2018). Nouveaux dispositifs médicaux et nouveau procédé de fabrication pour un transfert de microbiote fécal par voie rectale, sans risque, standardisé et prêt à l’emploi. Journal de Pharmacie Clinique. 37(2). 73–83.
18.
Guyot, Stéphane, Caroline Pénicaud, Stéphanie Passot, et al.. (2017). Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy. The Analyst. 142(19). 3620–3628. 14 indexed citations
19.
Aceves-Lara, César Arturo, Violaine Athès, Patrice Buche, et al.. (2017). The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production. Innovative Food Science & Emerging Technologies. 46. 54–64. 16 indexed citations
20.
Passot, Stéphanie, et al.. (2005). Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage. European Journal of Pharmaceutics and Biopharmaceutics. 60(3). 335–348. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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