Fernanda Fonseca
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Biotechnology top 1%
- Mechanics of Materials top 5%
- Co-authors
- Stéphanie PassotMichèle MarinG.J. MorrisCatherine BéalIoan-Cristian TreleaE. ActonStéphanie CenardGeorges Corrieu
- Topics
- Probiotics and Fermented Foods (30 papers)Protein purification and stability (15 papers)Microencapsulation and Drying Processes (15 papers)
In The Last Decade
Fernanda Fonseca
78 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 159
- Food Science 1.2k
- Molecular Biology 1.0k
- Nutrition and Dietetics 449
- Biotechnology 360
- Mechanics of Materials 276
Countries citing papers authored by Fernanda Fonseca
This map shows the geographic impact of Fernanda Fonseca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernanda Fonseca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernanda Fonseca more than expected).
Fields of papers citing papers by Fernanda Fonseca
This network shows the impact of papers produced by Fernanda Fonseca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernanda Fonseca. The network helps show where Fernanda Fonseca may publish in the future.
Co-authorship network of co-authors of Fernanda Fonseca
This figure shows the co-authorship network connecting the top 25 collaborators of Fernanda Fonseca. A scholar is included among the top collaborators of Fernanda Fonseca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernanda Fonseca. Fernanda Fonseca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 15 | |
| 6 | 13 | |
| 7 | 15 | |
| 8 | 3 | |
| 9 | 1 | |
| 10 | 17 | |
| 11 | 20 | |
| 12 | 63 | |
| 13 | 78 | |
| 14 | 5 | |
| 15 | 12 | |
| 16 | 82 | |
| 17 | 0 | |
| 18 | 14 | |
| 19 | 16 | |
| 20 | 54 |
About Fernanda Fonseca
Fernanda Fonseca is a scholar working on Food Science, Biotechnology and Tourism, Leisure and Hospitality Management, having authored 83 papers that have together received 2.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Protein purification and stability (15 papers) and Microencapsulation and Drying Processes (15 papers). The work is most often cited by research in Food Science (1.2k citations), Biotechnology (360 citations) and Nutrition and Dietetics (449 citations). Fernanda Fonseca has collaborated with scholars based in France, Morocco and Argentina. Frequent co-authors include Stéphanie Passot, Michèle Marin, G.J. Morris, Catherine Béal, Ioan-Cristian Trelea, E. Acton, Stéphanie Cenard, Georges Corrieu, Benjamin J. Murray and Julie Meneghel. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Cleaner Production.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.