S Buchin
- Food Science top 1%
- Probiotics and Fermented Foods 19
- Fermentation and Sensory Analysis 6
- Sensory Analysis and Statistical Methods 4
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 10
- Agronomy and Crop Science top 5%
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques 4
- Microbial Metabolites in Food Biotechnology 3
- Biotechnology top 5%
-
- Protein Hydrolysis and Bioactive Peptides 8
-
- Agriculture and Rural Development Research 4
S Buchin
32 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 81
- Food Science 898
- Animal Science and Zoology 428
- Agronomy and Crop Science 228
- Nutrition and Dietetics 323
- Biotechnology 109
Countries citing papers authored by S Buchin
This map shows the geographic impact of S Buchin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S Buchin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S Buchin more than expected).
Fields of papers citing papers by S Buchin
This network shows the impact of papers produced by S Buchin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S Buchin. The network helps show where S Buchin may publish in the future.
Co-authorship network
The 25 scholars most cited alongside S Buchin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2022 | 2 | |
| 3 | 2021 | 5 | |
| 4 | 2019 | 12 | |
| 5 | 2018 | 39 | |
| 6 | 2017 | 8 | |
| 7 | 2016 | 34 | |
| 8 | 2014 | 137 | |
| 9 | 2011 | 34 | |
| 10 | 2010 | 16 | |
| 11 | 2008 | 142 | |
| 12 | 2008 | 29 | |
| 13 | 2007 | 43 | |
| 14 | 2007 | 42 | |
| 15 | Conditions de production du lait et qualités sensorielles des fromages | 2003 | 4 |
| 16 | 2003 | 1 | |
| 17 | 2003 | 2 | |
| 18 | Relation entre la composition botanique de végétations de montagne et leur composition en composés volatils | 2000 | 11 |
| 19 | La spécificité des fromages au lait cru : le rôle de la microflore naturelle du lait | 2000 | 1 |
| 20 | 1997 | 59 |
About S Buchin
S Buchin is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Forestry and Biotechnology, having authored 33 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Fermentation and Sensory Analysis (6 papers), Agriculture and Rural Development Research (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (898 citations), Animal Science and Zoology (428 citations), Agronomy and Crop Science (228 citations), Nutrition and Dietetics (323 citations) and Biotechnology (109 citations). S Buchin has collaborated with scholars based in France, Italy and Morocco. Frequent co-authors include Marco Gobbetti, Raffaella Di Cagno, Maria De Angelis, Christophe Bugaud, Sylvie Pochet, Éric Beuvier, Catherine Hurtaud, J.B. COULON, Isabelle Verdier‐Metz and R. Grappin. Their work appears in journals such as International Dairy Journal, Journal of Dairy Science, International Journal of Food Microbiology, Food Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.