Nadine Leconte

1.7k total citations
40 papers, 1.2k citations indexed

About

Nadine Leconte is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Nadine Leconte has authored 40 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 14 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. Recurrent topics in Nadine Leconte's work include Proteins in Food Systems (16 papers), Fatty Acid Research and Health (7 papers) and Membrane Separation Technologies (6 papers). Nadine Leconte is often cited by papers focused on Proteins in Food Systems (16 papers), Fatty Acid Research and Health (7 papers) and Membrane Separation Technologies (6 papers). Nadine Leconte collaborates with scholars based in France, Morocco and United States. Nadine Leconte's co-authors include Marie‐Caroline Michalski, Valérie Briard, Valérie Briard‐Bion, Christelle Lopez, Jacques Fauquant, Jean-Yves Gassi, Bénédicte Camier, Florence Rousseau, Geneviève Gésan-Guiziou and Françoise Michel and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Nadine Leconte

40 papers receiving 1.2k citations

Peers

Nadine Leconte

ASZ

ACS

Eric Beaucher France

Lars Wiking Denmark

Kathy Messens Belgium

Jiaping Lv China

Marie‐Noëlle Madec France

J.L. Maubois France

H.W. Modler Canada

Young W. Park United States

P. Resmini Italy

Eric Beaucher France

Nadine Leconte

637 ×0.9

264 ×0.5

267 ×1.2

125 ×0.7

ASZ

120 ×0.8

ACS

Citations per year, relative to Nadine Leconte Nadine Leconte (= 1×) peers Eric Beaucher

Countries citing papers authored by Nadine Leconte

Since Specialization

Citations

This map shows the geographic impact of Nadine Leconte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadine Leconte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadine Leconte more than expected).

Fields of papers citing papers by Nadine Leconte

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nadine Leconte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadine Leconte. The network helps show where Nadine Leconte may publish in the future.

Co-authorship network of co-authors of Nadine Leconte

This figure shows the co-authorship network connecting the top 25 collaborators of Nadine Leconte. A scholar is included among the top collaborators of Nadine Leconte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadine Leconte. Nadine Leconte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Deglaire, Amélie, Gaëlle Tanguy, Nadine Leconte, et al.. (2025). Life cycle assessment of a semi-industrial infant milk formula powder and of a low-heat alternative process involving membrane filtration. Cleaner Environmental Systems. 17. 100278–100278. 1 indexed citations

Deglaire, Amélie, et al.. (2025). Life cycle inventories and life cycle impact assessment datasets of a classic processing route for the manufacture of infant milk formula powder and of a low-heat alternative route involving the substitution of pasteurization by microfiltration. Data in Brief. 61. 111892–111892. 1 indexed citations

Martin, Christophe, et al.. (2024). Effect of a minimal processing route for the production of infant formulas on their sensory properties. Journal of Dairy Science. 107(12). 10527–10536. 2 indexed citations

Guyomarc’H, Fanny, et al.. (2024). Life cycle inventory and life cycle impact assessment datasets of an industrial-scale milk fractionation process generating 5 co-products: Cream, casein, lactose and two whey-protein ingredients enriched in α-lactalbumin or β-lactoglobulin. Data in Brief. 55. 110676–110676. 3 indexed citations

Olier, Maı̈wenn, Nathalie Naud, Edwin Fouché, et al.. (2024). Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male rats. npj Science of Food. 8(1). 43–43. 2 indexed citations

Yu, Xingxing, Nadine Leconte, Serge Méjean, et al.. (2021). Semi-industrial production of a minimally processed infant formula powder using membrane filtration. Journal of Dairy Science. 104(5). 5265–5278. 21 indexed citations

Philippe, Florian, et al.. (2021). Combining DNA Barcoding and Chemical fingerprints to authenticate Lavender raw material. International Journal of Cosmetic Science. 44(1). 91–102. 3 indexed citations

Buche, Patrice, et al.. (2021). Milk microfiltration process dataset annotated from a collection of scientific papers. SHILAP Revista de lepidopterología. 36. 107063–107063. 6 indexed citations

Saint‐Jalmes, Arnaud, Sylvie Beaufils, Valérie Lechevalier-Datin, et al.. (2019). Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams. Journal of Colloid and Interface Science. 542. 222–232. 22 indexed citations

10.

Guyomarc’H, Fanny, Nadine Leconte, Florence Rousseau, et al.. (2019). The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy. Food Research International. 129. 108847–108847. 20 indexed citations

11.

Bourlieu‐Lacanal, Claire, David Cheillan, Patricia Daira, et al.. (2017). Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms. Food Chemistry. 240. 67–74. 69 indexed citations

12.

Leconte, Nadine, Florence Rousseau, Benoît Robert, et al.. (2016). The lipid content and microstructure of industrial whole buttermilk and butter serum affect the efficiency of skimming. Food Research International. 83. 121–130. 26 indexed citations

13.

Leconte, Nadine, et al.. (2015). Tritium levels in milk in the vicinity of chronic tritium releases. Journal of Environmental Radioactivity. 151. 282–292. 5 indexed citations

14.

Beaucher, Eric, Benoît Robert, Nadine Leconte, et al.. (2015). Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments. International Dairy Journal. 52. 26–34. 43 indexed citations

15.

Ennamany, R., et al.. (2013). Sublethal UVB Induces DNA Lesions and Pro-Apoptotic Gene Transcription in Human Keratinocytes: Attenuation by a Mixture of Plant Extracts. 1(2). 4–10. 1 indexed citations

16.

Leconte, Nadine, et al.. (2010). Ionic strength dependence of skimmed milk microfiltration: Relations between filtration performance, deposit layer characteristics and colloidal properties of casein micelles. Journal of Membrane Science. 369(1-2). 404–413. 32 indexed citations

17.

Michalski, Marie‐Caroline, et al.. (2006). The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat. European Journal of Nutrition. 45(4). 215–224. 54 indexed citations

18.

Michalski, Marie‐Caroline, Nadine Leconte, Valérie Briard‐Bion, et al.. (2006). Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis. Journal of Dairy Science. 89(10). 3778–3790. 80 indexed citations

19.

Michalski, Marie‐Caroline, et al.. (2004). Native fat globules of different sizes selected from raw milk: thermal and structural behavior. Chemistry and Physics of Lipids. 132(2). 247–261. 67 indexed citations

20.

Engel, Erwan, Chantal Septier, Nadine Leconte, Christian Salles, & Jean‐Luc Le Quéré. (2001). Determination of taste-active compounds of a bitter Camembert cheese by omission tests. Journal of Dairy Research. 68(4). 675–688. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact