Nadine Leconte
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Agronomy and Crop Science top 5%
- Co-authors
- Marie‐Caroline MichalskiValérie BriardValérie Briard‐BionChristelle LopezJacques FauquantJean-Yves GassiBénédicte CamierFlorence Rousseau
- Topics
- Proteins in Food Systems (16 papers)Fatty Acid Research and Health (7 papers)Membrane Separation Technologies (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
Nadine Leconte
40 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 100
- Food Science 707
- Nutrition and Dietetics 521
- Molecular Biology 222
- Animal Science and Zoology 188
- Agronomy and Crop Science 148
Countries citing papers authored by Nadine Leconte
This map shows the geographic impact of Nadine Leconte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadine Leconte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadine Leconte more than expected).
Fields of papers citing papers by Nadine Leconte
This network shows the impact of papers produced by Nadine Leconte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadine Leconte. The network helps show where Nadine Leconte may publish in the future.
Co-authorship network of co-authors of Nadine Leconte
This figure shows the co-authorship network connecting the top 25 collaborators of Nadine Leconte. A scholar is included among the top collaborators of Nadine Leconte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadine Leconte. Nadine Leconte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 21 | |
| 7 | 3 | |
| 8 | 6 | |
| 9 | 22 | |
| 10 | 20 | |
| 11 | 69 | |
| 12 | 26 | |
| 13 | 5 | |
| 14 | 43 | |
| 15 | 1 | |
| 16 | 32 | |
| 17 | 54 | |
| 18 | 80 | |
| 19 | 67 | |
| 20 | 26 |
About Nadine Leconte
Nadine Leconte is a scholar working on Food Science, Nutrition and Dietetics and Water Science and Technology, having authored 40 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Fatty Acid Research and Health (7 papers) and Membrane Separation Technologies (6 papers). The work is most often cited by research in Food Science (707 citations), Nutrition and Dietetics (521 citations) and Animal Science and Zoology (188 citations). Nadine Leconte has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include Marie‐Caroline Michalski, Valérie Briard, Valérie Briard‐Bion, Christelle Lopez, Jacques Fauquant, Jean-Yves Gassi, Bénédicte Camier, Florence Rousseau, Geneviève Gésan-Guiziou and Françoise Michel. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.