Amadou Ndiaye

606 total citations
28 papers, 351 citations indexed

About

Amadou Ndiaye is a scholar working on Nutrition and Dietetics, Computational Theory and Mathematics and Food Science. According to data from OpenAlex, Amadou Ndiaye has authored 28 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 5 papers in Computational Theory and Mathematics and 5 papers in Food Science. Recurrent topics in Amadou Ndiaye's work include Food composition and properties (7 papers), Sustainable Supply Chain Management (4 papers) and Polysaccharides Composition and Applications (4 papers). Amadou Ndiaye is often cited by papers focused on Food composition and properties (7 papers), Sustainable Supply Chain Management (4 papers) and Polysaccharides Composition and Applications (4 papers). Amadou Ndiaye collaborates with scholars based in France, Morocco and Finland. Amadou Ndiaye's co-authors include Kamal Kansou, G. Della Valle, Hubert Chiron, Guy Della Valle, Magdalena Kristiawan, Philippe Roussel, Bruno Vergnes, Franck Taillandier, Aamir Shehzad and Laurent Chaunier and has published in prestigious journals such as PLoS ONE, Trends in Food Science & Technology and Expert Systems with Applications.

In The Last Decade

Amadou Ndiaye

28 papers receiving 341 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amadou Ndiaye France 12 151 140 39 39 30 28 351
Karen Valverde Pontes Brazil 14 48 0.3× 43 0.3× 7 0.2× 24 0.6× 30 1.0× 43 448
Yang Lin China 5 52 0.3× 22 0.2× 22 0.6× 22 0.6× 36 1.2× 6 353
Manish Kumar Jindal India 14 135 0.9× 43 0.3× 5 0.1× 45 1.2× 99 3.3× 37 483
Tiehua Zhang China 11 159 1.1× 87 0.6× 4 0.1× 15 0.4× 63 2.1× 20 359
Yang Yan China 11 90 0.6× 19 0.1× 23 0.6× 30 0.8× 65 2.2× 65 357
Chimpalthradi R. Ashokkumar United States 8 73 0.5× 43 0.3× 13 0.3× 22 0.6× 38 1.3× 42 342
Radosław Winiczenko Poland 14 225 1.5× 8 0.1× 16 0.4× 30 0.8× 71 2.4× 47 678
Yuhao Zhou China 11 32 0.2× 14 0.1× 15 0.4× 30 0.8× 33 1.1× 23 438
Yusuf Hendrawan Indonesia 14 110 0.7× 21 0.1× 5 0.1× 43 1.1× 207 6.9× 132 657
Philippe Nimmegeers Belgium 16 49 0.3× 50 0.4× 4 0.1× 7 0.2× 20 0.7× 53 547

Countries citing papers authored by Amadou Ndiaye

Since Specialization
Citations

This map shows the geographic impact of Amadou Ndiaye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amadou Ndiaye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amadou Ndiaye more than expected).

Fields of papers citing papers by Amadou Ndiaye

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amadou Ndiaye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amadou Ndiaye. The network helps show where Amadou Ndiaye may publish in the future.

Co-authorship network of co-authors of Amadou Ndiaye

This figure shows the co-authorship network connecting the top 25 collaborators of Amadou Ndiaye. A scholar is included among the top collaborators of Amadou Ndiaye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amadou Ndiaye. Amadou Ndiaye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ndiaye, Amadou, et al.. (2022). Multiobjective optimization of skim milk microfiltration based on expert knowledge. Expert Systems with Applications. 205. 117624–117624. 7 indexed citations
3.
Ndiaye, Amadou, et al.. (2020). Formulating multiobjective optimization of 0.1 μm microfiltration of skim milk. Food and Bioproducts Processing. 124. 244–257. 8 indexed citations
4.
Kristiawan, Magdalena, G. Della Valle, Kamal Kansou, Amadou Ndiaye, & Bruno Vergnes. (2018). Validation and use for product optimization of a phenomenological model of starch foods expansion by extrusion. Journal of Food Engineering. 246. 160–178. 19 indexed citations
5.
Aceves-Lara, César Arturo, Violaine Athès, Patrice Buche, et al.. (2017). The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production. Innovative Food Science & Emerging Technologies. 46. 54–64. 16 indexed citations
6.
Taillandier, Franck, et al.. (2017). Real Estate Property Maintenance Optimization Based on Multiobjective Multidimensional Knapsack Problem. Computer-Aided Civil and Infrastructure Engineering. 32(3). 227–251. 25 indexed citations
7.
Ndiaye, Amadou, et al.. (2017). Formulating preliminary design optimization problems using expert knowledge: Application to wood-based insulating materials. Expert Systems with Applications. 92. 95–105. 9 indexed citations
8.
Kristiawan, Magdalena, Laurent Chaunier, Guy Della Valle, Amadou Ndiaye, & Bruno Vergnes. (2015). Modeling of starchy melts expansion by extrusion. Trends in Food Science & Technology. 48. 13–26. 43 indexed citations
9.
10.
Kansou, Kamal, Hubert Chiron, G. Della Valle, Amadou Ndiaye, & Philippe Roussel. (2014). Predicting the quality of wheat flour dough at mixing using an expert system. Food Research International. 64. 772–782. 15 indexed citations
11.
Breysse, Denys & Amadou Ndiaye. (2014). Failure case databases related to risk in civil engineering. SPIRE - Sciences Po Institutional REpository. 167(1). 27–37. 2 indexed citations
12.
Valle, G. Della, Hubert Chiron, Kamal Kansou, et al.. (2014). Basic knowledge models for the design of bread texture. Trends in Food Science & Technology. 36(1). 5–14. 28 indexed citations
13.
Kansou, Kamal, Hubert Chiron, G. Della Valle, et al.. (2012). Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability. Food and Bioprocess Technology. 6(8). 2150–2164. 18 indexed citations
14.
Ndiaye, Amadou, et al.. (2011). Soil–structure interaction: Parameters identification using particle swarm optimization. Computers & Structures. 89(17-18). 1602–1614. 26 indexed citations
15.
Shehzad, Aamir, Hubert Chiron, G. Della Valle, et al.. (2010). Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions. Food Research International. 43(8). 1999–2005. 44 indexed citations
16.
Ndiaye, Amadou, et al.. (2009). Multi-objective preliminary ecodesign. International Journal on Interactive Design and Manufacturing (IJIDeM). 3(4). 237–245. 6 indexed citations
17.
Michaud, Franck, et al.. (2009). Meta-heuristic Methods Applied to the Design of Wood—Plastic Composites, with Some Attention to Environmental Aspects. Journal of Composite Materials. 43(5). 533–548. 14 indexed citations
18.
19.
Ndiaye, Amadou, et al.. (2000). On the use of JAVA and RMI in the development of a computer framework for MDO. ePrints Soton (University of Southampton). 11 indexed citations
20.
Ndiaye, Amadou. (1995). Study of an Expert System on Preservation of the Quality of Post-Harvest Grain: Planning of Storage Technical Route. IFAC Proceedings Volumes. 28(6). 85–93. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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