Kamal Kansou
- Co-authors
- Luc SaulnierAmadou NdiayeG. Della ValleHubert ChironGuy Della ValleJean‐Philippe RalYuzi WangAnne-Laure Réguerre
- Topics
- Food composition and properties (21 papers)Polysaccharides Composition and Applications (15 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
- Partner nations
- FranceNetherlandsAustralia
In The Last Decade
Kamal Kansou
35 papers receiving 399 citations
Peers
Comparison fields: 5 of 90
- Nutrition and Dietetics 223
- Food Science 216
- Plant Science 80
- Biomedical Engineering 42
- Biomaterials 30
Countries citing papers authored by Kamal Kansou
This map shows the geographic impact of Kamal Kansou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kamal Kansou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kamal Kansou more than expected).
Fields of papers citing papers by Kamal Kansou
This network shows the impact of papers produced by Kamal Kansou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kamal Kansou. The network helps show where Kamal Kansou may publish in the future.
Co-authorship network of co-authors of Kamal Kansou
This figure shows the co-authorship network connecting the top 25 collaborators of Kamal Kansou. A scholar is included among the top collaborators of Kamal Kansou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kamal Kansou. Kamal Kansou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 10 | |
| 8 | 6 | |
| 9 | 17 | |
| 10 | 18 | |
| 11 | 9 | |
| 12 | 2 | |
| 13 | 19 | |
| 14 | 16 | |
| 15 | 16 | |
| 16 | 5 | |
| 17 | 2 | |
| 18 | 11 | |
| 19 | 11 | |
| 20 | 15 |
About Kamal Kansou
Kamal Kansou is a scholar working on Nutrition and Dietetics, Food Science and Tourism, Leisure and Hospitality Management, having authored 36 papers that have together received 404 indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Polysaccharides Composition and Applications (15 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Nutrition and Dietetics (223 citations), Food Science (216 citations) and Tourism, Leisure and Hospitality Management (6 citations). Kamal Kansou has collaborated with scholars based in France, Netherlands and Australia. Frequent co-authors include Luc Saulnier, Amadou Ndiaye, G. Della Valle, Hubert Chiron, Guy Della Valle, Jean‐Philippe Ral, Yuzi Wang, Anne-Laure Réguerre, Aamir Shehzad and Agnès Rolland‐Sabaté. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.